The Walrus

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The Walrus Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Walrus, Wine bar, 9 Inkerman Street, St Kilda.

There are plenty of w**e by the glass options at all times. An ever-updating list, from fizz to red and all that’s in be...
05/10/2026

There are plenty of w**e by the glass options at all times. An ever-updating list, from fizz to red and all that’s in between.

Mid-week slurpers will be made as comfortable as those who aren’t afraid to overstate or treat someone special (themselves).

The cocktails on the list are grounded by traditions yet exciting and original. We like to serve them with a little less arrogance and a little more tongue in cheek. Want something not on the list? No problem, we try to play all the hits.

"Stepping through the doors of the Walrus is like crossing a threshold into a golden, warm oasis (the fact that we visit...
03/10/2026

"Stepping through the doors of the Walrus is like crossing a threshold into a golden, warm oasis (the fact that we visited on a partially freezing Saturday night in Melbourne only added to this feeling).

The space, awash in moody yellows and deep greens, exudes a welcoming vibe that's hard to resist. It's clear that owners (and IRL couple) Marty Webster and Amy McGouldrick have poured their years of industry experience into creating something special.

The result is a bar that feels both fresh and familiar, like a best friend you’re meeting for the first time."

The freshly shucked oyster offering is the main food attraction at The Walrus. There are several different oyster option...
02/10/2026

The freshly shucked oyster offering is the main food attraction at The Walrus. There are several different oyster options every day. Outside of that there is a rotation of light and hearty w**e-centric plates to enjoy. Like sea urchin pasta or a smoked flathead pie, for example.

So, whether you’re in for a small bite or a long night, there’s more than a few options to satisfy your hungry tum.

The menu is in for Garagiste's 20th birthday this weekend.Bookings are filling up, link in bio xx
30/09/2026

The menu is in for Garagiste's 20th birthday this weekend.

Bookings are filling up, link in bio xx

i lost myself on a cool, damp nighti gave myself in that misty lightwas hypnotised by a strange delightunder a lilac tre...
27/09/2026

i lost myself on a cool, damp night
i gave myself in that misty light
was hypnotised by a strange delight
under a lilac tree

We’re digging deep into the cellar to celebrate this momentous occasion with **esWe're putting on a six-course lunch whe...
22/09/2026

We’re digging deep into the cellar to celebrate this momentous occasion with **es

We're putting on a six-course lunch where you can choose to enjoy the full matched w**e pairing featuring rare museum bottles pulled straight from the Garagiste cellar, or choose your own adventure with all w**es available to purchase individually by the glass and bottle, alongside a selection of special anniversary cocktails and drinks.

Saturday 3rd October from 12pm
$120 set menu
Bookings via the link in our Instagram bio or via our website x

throw a steak off the ark to a pool full of sharks, he'll take itleave him in the wilderness with a sworn nemesis, he'll...
17/09/2026

throw a steak off the ark to a pool full of sharks, he'll take it
leave him in the wilderness with a sworn nemesis, he'll make it

Two decades of w**emaking call for a proper celebration. Join us at The Walrus for an exclusive, one-off six-course lunc...
08/09/2026

Two decades of w**emaking call for a proper celebration. Join us at The Walrus for an exclusive, one-off six-course lunch celebrating 20 years of Garagiste.

We’re digging deep into the cellar for this milestone event. You can choose to enjoy the full matched w**e pairing featuring rare museum bottles pulled straight from the Garagiste cellar, or choose your own adventure with all w**es available to purchase individually by the glass and bottle, alongside a selection of special anniversary cocktails and drinks.

Tickets are $120 for the six-course lunch with the optional Garagiste w**e pairing available for an additional $120. Bookings are essential as seating is limited for this one off event!

*please leave notes of any dietary requirements at booking, we require minimum 48 hours notice to alter the menu
*for groups larger than 8 people please email us at [email protected]

I never wanted to be your weekend lover.I only wanted to be some kind of friend, hey.
04/09/2026

I never wanted to be your weekend lover.
I only wanted to be some kind of friend, hey.

02/09/2026

best enjoyed with w**e, cocktail or a beer.⁠
goes perfectly with oysters and small and big plates of w**e-centric fare.⁠
open from 5pm every day.

Address

9 Inkerman Street
St Kilda, VIC
3182

Website

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