Saccharomyces Beer Cafe

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Saccharomyces Beer Cafe A laneway kitchen and bar in South Brisbane with a focus quality indie booze & Belgian inspired food.
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Saccharomyces Beer Cafe is a fiercely independent bar, bottle shop and kitchen hidden down Fish Lane in South Brisbane. We are obsessed with supporting local independent craft breweries, but also love our indie wines and spirits. We can help you find your perfect beer and deliver it to you with the perfect food.

17 taps of good indie juice pouring everyday. You gotta love that.
05/11/2026

17 taps of good indie juice pouring everyday. You gotta love that.

How's the serenity with a bowl of crisps and a paddle?
04/11/2026

How's the serenity with a bowl of crisps and a paddle?

We are open for a sneaky Monday beverage. See you soon!
02/11/2026

We are open for a sneaky Monday beverage. See you soon!

Is it too early?
01/11/2026

Is it too early?

31/10/2026
Our Bone Marrow & Brisket Rillettes have become somewhat of a crowd favourite. Slow cooked brisket with onion and bone m...
30/10/2026

Our Bone Marrow & Brisket Rillettes have become somewhat of a crowd favourite. Slow cooked brisket with onion and bone marrow served in the bone with toasted bread is perfect for sharing, but we understand if you want it all for yourself.

Last year for our 10th birthday, we brewed ten different b**rs with ten of our favourite breweries. One of those was thi...
29/10/2026

Last year for our 10th birthday, we brewed ten different b**rs with ten of our favourite breweries. One of those was this wild creation alongside Madocke B**r and White Oat Distilling: a Red Tripel finished with White Oat Orange Maple Rum.

We tucked a keg away in the vault, and we are breaking it out for our 11th birthday!

It is going to be super interesting to see how this complex drop has evolved over the last 12 months. As a special treat, we are also offering a side-by-side tasting: a taster pour of the aged Red Tripel served alongside the exact White Oat rum that finished it off.

Get down the lane on Saturday, November 14th to try this epic pairing!

📍 Saccharomyces B**r Cafe – 23 Fish Lane, South Brisbane
⏰ 11th Birthday Party: Saturday, November 14

The grates are open. See you soon!
28/10/2026

The grates are open. See you soon!

This Saturday we are transporting you to Queenstown with ALTITUDE Brewing! We'll be tapping eight brews from one of New ...
27/10/2026

This Saturday we are transporting you to Queenstown with ALTITUDE Brewing! We'll be tapping eight brews from one of New Zealand's best little breweries. Get in from midday to try:
🍺Thirst Aid Grapefruit Radler
🍺Tips Up Kölsch
🍺Sled Dog Session Hazy
🍺Powder Day NZ Pilsner
🍺Mischv Kea IPA
🍺Steamed Buns WC Pilsner
🍺Free Fall Hazy IPA
🍺Built for Speed WCIPA

B**r For a Year! Yes Please! To celebrate 11 years down lane, we are giving FIVE legends B**r (or Gin) for a Year. Want ...
26/10/2026

B**r For a Year! Yes Please!

To celebrate 11 years down lane, we are giving FIVE legends B**r (or Gin) for a Year. Want in? It is simple, fun, and delicious. Just try both of our birthday collab b**rs on tap between November 14 and December 13 (or until the kegs run dry) to enter! It is a tough job, but someone has to do it.

HOW TO ENTER:
1. Sip the Collabs: Head to the bar from Saturday, November 14 to try both of our exclusive 27th South birthday brews.
2. Get Stamped: Grab a punch card at the bar and get a stamp for every collab b**r you purchase.
3. Drop it in the Boot: Once your card is fully stamped, fill in your details on the back and drop it into the glass boot at the bar.

Conditions apply. Check out the event page on our site for all the nitty gritty.

Address

Fish Lane
South Brisbane, QLD
4101

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 9pm

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