Saccharomyces Beer Cafe

19/09/2026

And we are off! Today we are going traditional. For our first Oktoberfest of the year, we are sticking to the classics. Our taps will be pouring six heavy-hitting, authentic German taps packed with centuries of Bavarian brewing history and serving up some classic German dishes.⁠
⁠
THE BEERS⁠
🍺Paulaner Münchner Hell (4.9%)⁠
🍺Weihenstephaner Festbier (5.8%)⁠
🍺Weltenburger Kloster Spezial Festbier⁠
🍺Andechs Festbier (5.9%)⁠
🍺Aecht Schlenkerla Rauchbier Märzen

19/09/2026

18/09/2026

We tapped these two beauties yesterday for your tasting pleasure! 🇧🇪🔥

If you couldn't make it down, get down now! We are leaving the legendary Gouden Carolus Imperial Dark (Whisky Infused) and Gounden Carolus Classic on tap today (Friday) for one last day of side by side tasting.

Savour it while you can, because tomorrow we roll out the steins, and go full classic Oktoberfest mode down the lane!

17/09/2026

This Saturday (September 19) we are going traditional. For our first Oktoberfest of the year, we are sticking to the classics. Our taps will be pouring six heavy-hitting, authentic German taps packed with centuries of Bavarian brewing history and serving up some classic German dishes.⁠
⁠
THE BEERS⁠
🍺Paulaner Münchner Hell (4.9%)⁠
🍺Weihenstephaner Festbier (5.8%)⁠
🍺Weltenburger Kloster Spezial Festbier⁠
🍺Andechs Festbier (5.9%)⁠
🍺Aecht Schlenkerla Rauchbier Märzen

THE FOOD
🇩🇪🥩Grilled Rouladen: Thinly sliced meat (beef or pork) rolled around smoky bacon, tangy mustard, pickles, and onion, seared over the grill for a deep smoky char before being slow-braised to fork-tender perfection.

15/09/2026

Follow the beer crumbs to the best beer in the lane. We may be fresh outta this killer drop (a Belge Week highlight), but we have plenty more inside. See you soon!

14/09/2026

This Saturday we are kicking off our traditional Oktoberfest, and along with heavy-hitting Bavarian brews, the kitchen is dishing up proper authentic German feast mode! 🇩🇪🥩

This year the kitchen is making Grilled Rouladen. Thinly sliced meat rolled around smoky bacon, tangy mustard, pickles, and onion, seared over the grill for a deep smoky char before being slow-braised to fork-tender perfection. 🔥

It’s the ultimate comfort plate to wash down with a massive stein of authentic Festbier!🍻

10/09/2026

Better late than never! Gouden Carolus Whisky Infused and Gouden Carolus Classic were supposed to be a part of Belgian Beer Week, but they literally missed the boat.

The ship has finally docked, the kegs are chilling in our cold room, and we are giving these two Belgian powerhouses the dedicated showcase they deserve on Thursday, September 17.

ON THE BOARD:
🍺 Gouden Carolus Classic: The legendary dark ale, rich with warm caramel, dark fruit, and centuries of Belgian tradition.
🥃 Gouden Carolus Whisky Infused: The classic dark ale infused with Gouden Carolus Single Malt whisky. Rich, powerful, smooth, and dangerously drinkable.

09/09/2026

The Reckless Brewing Pit-Crew is pulling into Saccharomyces for an epic birthday pit-stop. This Saturday (September 12) we are celebrating 7 years of Reckless Brewing with a massive 16-tap takeover, custom birthday beer-cocktails, and proper racetrack shenanigans!⁠
⁠
The Reckless crew is flying up with their official race suits and we are turning the afternoon into a high-octane birthday celebration. The Wheel of Wonder is making a return with some epic beer tray (like a meat tray but with some tinnies) give aways. We cannot wait!

07/09/2026

Fried chicken tenders between two slices of freshly toasted bread. Pretty bloody delicious.

05/09/2026

On September 19 we are going traditional. For our first Oktoberfest, we are sticking to the classics. Our taps will be pouring six heavy-hitting, authentic German taps packed with centuries of Bavarian brewing history and serving up some classic German dishes.⁠
⁠
THE BEERS⁠
🍺Paulaner Münchner Hell (4.9%)⁠
🍺Weihenstephaner Festbier (5.8%)⁠
🍺Weltenburger Kloster Spezial Festbier⁠
🍺Andechs Festbier (5.9%)⁠
🍺Aecht Schlenkerla Rauchbier Märzen

05/09/2026

Next week (Saturday September 12) we help Reckless Brewing celebrate their 7th birthday. It wouldn't be a Reckless celebration if we didn't have the Wheel of Wonder! Get down between 3pm and 6pm to play and win prizes, prizes, prizes!

04/09/2026

Our Bone Marrow & Brisket Rillettes have become somewhat of a crowd favourite. Slow cooked brisket with onion and bone marrow served in the bone with toasted bread is perfect for sharing, but we understand if you want it all for yourself.

03/09/2026

Heavy-hitting liquid incoming down the lane! 🥃

On Thursday, September 17, we are tapping a true titan of the Belgian beer world: Gouden Carolus Imperial Dark (Whisky Infused).

To create this absolute masterpiece, Het Anker infuse their legendary Cuvée van de Keizer Dark with their own single malt Gouden Carolus Whisky. The result? A rich, velvety dark ale bursting with warm oak vanilla, dark chocolate, ripe plums, and a smooth, gentle whisky glow.

Clocking in at an impressive 11.7% ABV, this is pure liquid luxury in a glass and a absolute rarity on tap in Australia.

02/09/2026

We are doubling up on Oktoberfest this year with TWO epic weekends of beer hall shenanigans down the lane! 🇩🇪🍻

🍺 PART I: TRADITIONAL BAVARIAN
🗓 Saturday, September 19
We’re keeping it strictly classic with heavy-hitting authentic German pours straight from Munich and beyond:
• Paulaner Münchner
• Weihenstephaner
• Weltenburger Kloster
• Andechs
• Aecht Schlenkerla

⚔️ PART II: GERMANY VS. THE WORLD
🗓 Friday, October 2 & Saturday, October 3
We are putting tradition to the ultimate test! Classic German icons go head-to-head with heavy hitters from Australia and the USA. Who actually brews it better? Get down and vote with your palate!

01/09/2026

Our mates at Reckless Brewing are turning 7 and the Pit-Crew is pulling into Saccharomyces for an epic birthday stop on Saturday September 12. To help celebrate we are having a massive 16-tap takeover, custom birthday beer-cocktails, and proper racetrack shenanigans! The beers will be pouring all day, but if you are keen for some party games and give aways get in between 3pm and 6pm to rub shoulders with the Reckless Pit Crew.

31/08/2026

Need a cheeky Monday reward? We are here to help. Open from 3:00pm every Monday.

29/08/2026

Better late than never! Gouden Carolus Whisky Infused and Gouden Carolus Classic were supposed to be part of Belgian Beer Week, but they literally missed the boat.

The ship has finally docked, the kegs are chilling in our cold room, and we are giving these two Belgian powerhouses the dedicated showcase they deserve on Thursday, September 17.

ON THE BOARD:
🍺 Gouden Carolus Classic: The legendary dark ale, rich with warm caramel, dark fruit, and centuries of Belgian tradition.
🥃 Gouden Carolus Whisky Infused: The classic dark ale infused with Gouden Carolus Single Malt whisky. Rich, powerful, smooth, and dangerously drinkable

28/08/2026

Swing by the lane this weekend for all your beery dreams! 🍻

We’ve got the cold room packed, the taps flowing, and the kitchen firing up properly comfort-heavy eats to keep you warm. Whether you're hunting for hyper-fresh local IPAs, heavy-hitting dark stouts, or rare Belgian cellaring gems, we’ve got your weekend liquid sorted.

Pull up a stool, grab a flight, and let's get involved! 🍺

📍 Saccharomyces Beer Cafe
Address: 23 Fish Lane, South Brisbane
Weekend Hours: Fri–Sat: 12pm–Midnight | Sun: 12pm–8pm

27/08/2026

🇩🇪 OKTOBERFEST II: GERMANY VS THE WORLD 🇦🇺🇺🇸⁠
Free Entry | Friday October 2 & Saturday October 3
⁠
The ultimate showdown of the year is coming to Fish Lane! For Oktoberfest Part II, we are putting centuries of tradition to the test: Classic German Brews vs The World (featuring heavy hitters from Australia and the USA).

Across two massive days, we are loading all 12 taps with world-class Pilsners, Dunkels, Weisses, and smoked lagers, serving them up in full steins and glass boots! Our staff will be decked out in traditional lederhosen and dirndls, so dust off your finest Bavarian gear and join the party.

26/08/2026

The Reckless Brewing Pit-Crew is pulling into Saccharomyces for an epic birthday pit-stop. On Saturday September 12 we are celebrating 7 years of Reckless Brewing with a massive 16-tap takeover, custom birthday beer-cocktails, and proper racetrack shenanigans!

The Reckless crew is flying up with their official race suits and we are turning the afternoon into a high-octane birthday celebration. The Wheel of Wonder is making a return with some epic beer tray (like a meat tray but with some tinnies) give aways. We cannot wait!

25/08/2026

We’re a bit slow on the IPA Day recap, but the results are officially in: Seven Mile WCIPA has taken out the crown yet again! 👑🦁

Turns out your palates are sharp as tack with pretty much everyone who played correctly identified the 7 Mile tap and dutifully voted it their top Westie. Unstoppable. 💚

As for the rest of the board:

Red IPAs: Archer took out top spot with a cracking red drop! 🧡

Hazy IPAs: Range Dreams went back-to-back, taking the title for the second year running! 💛

24/08/2026

Perfect time for an arvy tipple. See you soon!

22/08/2026

Oktoberfest in September?! You betcha! Mark your calendars for Saturday, September 19, as we kick off the official opening weekend of Oktoberfest the traditional way! We are taking you as close to Munich as we can get, without the 18 hour flight. Our taps will be pouring six heavy-hitting, authentic German taps packed with centuries of Bavarian brewing history and serving up some classic German dishes.

THE BEERS
🍺Paulaner Münchner Hell (4.9%)
🍺Weihenstephaner Festbier (5.8%)
🍺Weltenburger Kloster Spezial Festbier
🍺Andechs Festbier (5.9%)
🍺Aecht Schlenkerla Rauchbier Märzen