Larder and Vin

Larder and Vin Moreish bites and drops ~ both local and continental; cured, crafted, tinned, picked, baked + bottled.

Easter at Larder & VinEaster lunch plans? Whether you’re day tripping or staying in the valley, we’ve got you.Lazy grazi...
31/03/2026

Easter at Larder & Vin

Easter lunch plans? Whether you’re day tripping or staying in the valley, we’ve got you.

Lazy grazing, indoors, on the terrace, or on a blanket on the lawns. Something cold in your glass - a classic bellini, an Easter spritz, or just a cold beer. A spread of moreish small plates, made to share and you have the perfect lazy long weekend day.

We’ll be open Saturday to Monday with a short, considered menu and plenty of weekend specials.

Takeaway picnic hampers and gourmet baguettes available daily too, if you’d prefer to head for the grass with a bottle from the cellar.

Saturday + Sunday + Monday 11 - 4

Bookings recommended. Walk-ins always welcome where we can.

An opportunity to own Larder & Vin 🍷I shared a note a couple weeks ago about passing Larder & Vin on to someone new. I’v...
17/03/2026

An opportunity to own Larder & Vin 🍷

I shared a note a couple weeks ago about passing Larder & Vin on to someone new. I’ve had some lovely interest and conversations since then, but I’m conscious that this little place deserves the right custodian, so I’m taking a bit of care in finding the right fit.

After two beautiful years building Larder & Vin into what it is today, the time has come for me to pass it on to a passionate new owner.

Larder & Vin has become Richmond’s little wine bar and providore - a place where locals, travellers and wine lovers gather over beautiful bottles, simple food and carefully sourced produce. The brand, the space and the community around it are something I’m incredibly proud of.

As I prepare to spend some time out of Tasmania from mid-year, I’m now looking for the right person (or couple) to take Larder & Vin into its next chapter.

This would be perfect for someone who loves wine, food, people and beautiful spaces - whether that’s a wine lover wanting their own venue, a chef or hospitality operator ready for their first place, or a lifestyle buyer looking for a gorgeous lifestyle small business in the Coal River Valley.

The venue is fully established, beautifully fitted out, and supported by a capable small team who know the business well.

For the right person, it’s a rare chance to take over a loved little venue with enormous heart and plenty of potential to continue growing.
There are also a few interesting opportunities to expand the offering that I’d be happy to share with the right buyer too.

Guide: $150k WIWO
Ideally settled before end of April.

I’m happy to support a smooth transition and work alongside the new owner if helpful.

If you’d like to know more, send me a message or email and I can share the information memorandum.

J X

Richmond’s little slice of Europe….
17/03/2026

Richmond’s little slice of Europe….

Sunday funday. 🌤️What better to do than postpone the chores, and head out for a day of blissfully slow and delicious pot...
14/03/2026

Sunday funday. 🌤️

What better to do than postpone the chores, and head out for a day of blissfully slow and delicious pottering about Richmond.

A morning brew and almond croissant from , sneaky tasting at or the divine new cellar door …. Maybe a spot of antiquing on Bridge - always has a gem to be found… then finish up with a bite and a vino at Larder & Vin. 22 and sunny. While it lasts….. Happy Sunday all xx

After two extraordinary years, Larder & Vin — Richmond’s most revered venue, boutique wine bar, providore and cellar — i...
24/02/2026

After two extraordinary years, Larder & Vin — Richmond’s most revered venue, boutique wine bar, providore and cellar — is welcoming its rightful and new custodian.

This is not a startup.
This is not a concept.

This is a fully operational, beautifully designed, experiential hospitality business in southern Tasmania’s most visited historic village — just 25 minutes from Hobart.

• 3,000+ engaged followers
• Loyal local + tourism trade
• Hampers, catering & intimate events arm ready for expansion
• Experienced team in place
• Premium custom turnkey fit-out
• Established artisanal supplier  and collab relationships
• 2 x 2+ year lease renewal options available
• Clear growth and expansion runway

This is a genuine opportunity to capitalise on and acquire an established, growing brand, at a fraction of its establishment cost.

For a hands-on and confident operator — particularly a passionate foodie or wine enthusiast — this is a pressure-tested, proven and revered venue with momentum already built.

There is also genuine scope to refine, expand trading, reintroduce profitable suppers, grow retail and hampers, and elevate further as the brand matures.

Structured handover and invaluable introductions included.
Short-term creative and marketing consulting available to ensure continuity and growth.

IM + financials available upon signing NDA.

Preferred settlement mid April 2026 (flexible for the right buyer.)

Offers from $150k WIWO genuinely considered.

DM or email [email protected]

13/02/2026
Saturday eve plans? We’re doing a fun little set - 6pm sharp. $60pp incl a welcome tipple and a wee take home keepsake. ...
10/02/2026

Saturday eve plans?
We’re doing a fun little set - 6pm sharp. $60pp incl a welcome tipple and a wee take home keepsake.

Come hungry, leave tipsy. It’s the day of love after all… hallmark said so. 🫶
co

VALENTINE’S AT LARDER & VIN
Saturday 14 February | 6pm🥂 Bubbles on arrival
~ Red wine braised beef short ribs | parmesan...
08/02/2026

VALENTINE’S AT LARDER & VIN

Saturday 14 February | 6pm

🥂 Bubbles on arrival
~ Red wine braised beef short ribs | parmesan mash | radicchio 
~ 2 cheeses with honeycomb, wild berries and crisp breads

$120 per pair

Shared plates. Good wine. No decisions required.

This is not an eve just for couples - it’s for friends, old souls, new sparks, and anyone who enjoys eating well at a generous table… inside or alfresco (weather permitting!)

And for a little something to mark the occasion, a gorgeous little candle to take home, compliments of our gorgeous friends at Richmond Botanicals. Because everything is better by candle light. 🕯️

10 tables only. Bookings essential. 
📍 Richmond | 6pm sitting onlyco

VALENTINE’S AT LARDER & VIN
Saturday 14 February | 6pm🥂 Bubbles on arrival
~ Red wine braised beef short ribs | parmesan...
08/02/2026

VALENTINE’S AT LARDER & VIN

Saturday 14 February | 6pm

🥂 Bubbles on arrival
~ Red wine braised beef short ribs | parmesan mash | radicchio 
~ 2 cheeses with honeycomb, wild berries and crisp breads

$120 per pair

Shared plates. Good wine. No decisions required.

This is not an eve just for couples - it’s for friends, old souls, new sparks, and anyone who enjoys eating well at a generous table… inside or alfresco (weather permitting!)

10 tables only. Bookings essential. 
📍 Richmond | 6pm sitting only

Happy hour from 5-6.30 sharp!See you soon…. 🍷🍻🍹
06/02/2026

Happy hour from 5-6.30 sharp!
See you soon…. 🍷🍻🍹

Planning on joining us this Saturday evening?Only 4 seats remaining. 4 courses, paired wine tastings, garden soirée!Tick...
28/01/2026

Planning on joining us this Saturday evening?

Only 4 seats remaining.

4 courses, paired wine tastings, garden soirée!
Tickets via our website. 🍷

Richmond Village Tasmania
25/01/2026

Richmond Village Tasmania

Address

50 Bridge Street
Richmond, TAS
7025

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 7:30pm
Saturday 11am - 9pm
Sunday 11am - 5pm

Telephone

+61416960179

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