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Monday 8:45am - 4:30pm Tuesday 8:45am - 4:30pm Wednesday 8:45am - 4:30pm Thursday 8:45am - 4:30pm Friday 8:45am - 4:30pm

ApromoTrading

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Rhodes, NSW
ApromoTrading

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Since 1987, Apromo has been supplying quality European patisserie ingredients, Belgian couverture

26/10/2026

Elegant and vibrant, this refined tartlet is the perfect sweet addition to a Melbourne Cup celebration, whether enjoyed trackside or shared at home.

As the days become brighter and the new season begins to unfold, we're celebrating spring with elegant creations that bring together fresh inspiration and timeless pastry craftsmanship.

As part of the House of Brands Recipe Book, we’re sharing another seasonal recipe from one of our exclusive suppliers, complemented by a selection of exceptional ingredients from the Apromo Trading House of Brands.

Now presenting our Spring Collection:
/ Red Tartlet
/ Recipe created by Antonio Bachour

A striking red tartlet combining vibrant berry flavours with delicate, creamy textures and a crisp pastry base. Elegant and refined, it offers a beautifully balanced finish with a fresh, fruity character.

🍓 Discover the full Collection. 🍓
Visit the link in our bio to explore the complete recipe book.

19/10/2026

Dark, rich and deliciously decadent, this indulgent treat is the perfect addition to any Halloween celebration.

As the days become brighter and the new season begins to unfold, we're celebrating spring with elegant creations that bring together fresh inspiration and timeless pastry craftsmanship.

As part of the House of Brands Recipe Book, we’re sharing another seasonal recipe from one of our exclusive suppliers, complemented by a selection of exceptional ingredients from the Apromo Trading House of Brands.

Now presenting our Spring Collection:
/ Choc-Beet Mud
/ Recipe created by Puratos

A rich and indulgent chocolate dessert with a deep, earthy flavour and beautifully moist, fudgy texture. An unexpected combination of chocolate and beetroot creates a sophisticated twist on a comforting classic.

🍫 Discover the full Collection. 🍫
Visit the link in our bio to explore the complete recipe book.

12/10/2026

Light, fresh and full of vibrant fruit flavour, this refreshing cocktail is made for sunny spring days and relaxed celebrations.

As the days become brighter and the new season begins to unfold, we're celebrating spring with elegant creations that bring together fresh inspiration and timeless pastry craftsmanship.

As part of the House of Brands Recipe Book, we’re sharing another seasonal recipe from one of our exclusive suppliers, complemented by a selection of exceptional ingredients from the Apromo Trading House of Brands.

Now presenting our Spring Collection:
/ Bellini Cocktail
/ Recipe created by François Gauthier

A refreshing and elegant Italian cocktail combining delicate peach flavours with a sparkling finish. Light, fruity and beautifully balanced, it’s a sophisticated choice for aperitifs and celebrations.

🥂 Discover the full Collection. 🥂
Visit the link in our bio to explore the complete recipe book.

05/10/2026

A rich and indulgent treat to enjoy over the Labour Day long weekend, perfect for sharing and making the most of a well-deserved day off.

As the days become brighter and the new season begins to unfold, we're celebrating spring with elegant creations that bring together fresh inspiration and timeless pastry craftsmanship.

As part of the House of Brands Recipe Book, we’re sharing another seasonal recipe from one of our exclusive suppliers, complemented by a selection of exceptional ingredients from the Apromo Trading House of Brands.

Now presenting our Spring Collection:
/ NAMA Chocolate
/ Recipe created by Stéphane Leroux

Delicately smooth and intensely chocolatey, these Japanese-inspired Nama chocolates offer a luxurious melt-in-the-mouth texture. Finished with a dusting of cocoa powder, they make an elegant and indulgent chocolate treat.

🍫 Discover the full Collection. 🍫
Visit the link in our bio to explore the complete recipe book.

28/09/2026

Bright, refreshing and full of vibrant fruit flavours, this dessert is a perfect way to capture the fresh and colourful spirit of spring.

As the days become brighter and the new season begins to unfold, we're celebrating spring with elegant creations that bring together fresh inspiration and timeless pastry craftsmanship.

As part of the House of Brands Recipe Book, we’re sharing another seasonal recipe from one of our exclusive suppliers, complemented by a selection of exceptional ingredients from the Apromo Trading House of Brands.

Now presenting our Spring Collection:
/Iced Basel Black Cherry Marshmallow, Coconut Granita
/ Recipe created by Ponthier

A refined plated dessert combining vibrant black cherry, delicate marshmallow and refreshing coconut granita. A beautiful contrast of fruity, creamy and icy textures in every bite.

🍒 Discover the full Collection. 🍒
Visit the link in our bio to explore the complete recipe book.

21/09/2026

Perfect for sharing on game day, this freshly baked ciabatta is a delicious addition to any AFL Finals spread as you settle in for the big games.

As the days become brighter and the new season begins to unfold, we're celebrating spring with elegant creations that bring together fresh inspiration and timeless pastry craftsmanship.

As part of the House of Brands Recipe Book, we’re sharing another seasonal recipe from one of our exclusive suppliers, complemented by a selection of exceptional ingredients from the Apromo Trading House of Brands.

Now presenting our Spring Collection:
/ O-Tentic Ciabatta
/ Recipe created by Puratos

A classic Italian-style ciabatta with a crisp, golden crust and beautifully open, airy crumb. Full of rustic character and flavour, it’s perfect for sandwiches, dipping or enjoying fresh from the oven.

🥖 Discover the full Collection. 🥖
Visit the link in our bio to explore the complete recipe book.

14/09/2026

As spring unfolds, discover a rich and refined chocolate creation inspired by the beauty of the new season. 🌿✨

As the days become brighter and the new season begins to unfold, we're celebrating spring with elegant creations that bring together fresh inspiration and timeless pastry craftsmanship.

As part of the House of Brands Recipe Book, we’re sharing another seasonal recipe from one of our exclusive suppliers, complemented by a selection of exceptional ingredients from the Apromo Trading House of Brands.

Now presenting our Spring Collection:
/ Chocolate Caramel Dessert
/ Recipe created by Belcolade

Layers of rich chocolate and caramel come together in this elegant individual dessert. A delicate brownie base is paired with a crunchy hazelnut layer, smooth chocolate crémeux and indulgent salted caramel, finished with a light dark chocolate mousse and glossy glaze. Rich, refined and beautifully balanced, it's a sophisticated way to welcome the first days of spring.

🍫 Discover the full Collection. 🍫
Visit the link in our bio to explore the complete recipe book.

07/09/2026

Welcome the beginning of spring with a fresh take on a timeless French favourite. 🌿✨

As the seasons change and the first signs of spring begin to appear, we're celebrating the new season with a collection of elegant creations, fresh flavours and timeless pastry classics.

As part of the House of Brands Recipe Book, we’re sharing another seasonal recipe from one of our exclusive suppliers, complemented by a selection of exceptional ingredients from the Apromo Trading House of Brands.

Now presenting our Spring Collection:
/ Chocolate Éclair
/ Recipe created by Belcolade

A classic French éclair reimagined with rich chocolate flavours. Delicate cocoa choux pastry is filled with a smooth, indulgent chocolate custard cream and finished with a refined chocolate topping. Rich and elegant, yet light enough to welcome the new season, this timeless pastry is a beautiful way to begin spring.

🍫 Discover the full collection. 🍫
Visit the link in our bio to explore the complete recipe book.

03/09/2026

LAST CHANCE | HOUSE OF BRANDS MASTERCLASS 2026

Our House of Brands Masterclasses are almost here — and we have decided to release just 5 additional places in Sydney and 5 in Melbourne for pastry professionals who may have missed the original registration.
5 places.

That’s it. First come, first served.

Join Apromo Trading’s pastry chefs Louis Bioteau and Michael Germanos for two hours of live demonstrations, signature recipes and practical techniques, showcasing 9 exclusive European brands.

No catalogue. No sales presentation.

Just inspiration, innovation and exceptional pastry.
📍 SYDNEY — Monday 7 September | 3:00–5:00pm
Le Cordon Bleu, Ryde
📍 MELBOURNE — Wednesday 16 September | 12:30–2:30pm
Holmesglen, Glen Waverley

Want one of the final 5 seats in your city?

email us at [email protected] with SYDNEY or MELBOURNE MASTERCLASS in the subject line.

The first 5 eligible pastry professionals in each city are in. Once they’re gone, they’re gone.

31/08/2026

Celebrate Father’s Day with a timeless French classic crafted with elegance and tradition.

As part of the House of Brands Recipe Book, we’re sharing another seasonal recipe from one of our exclusive suppliers, complemented by a selection of exceptional ingredients from the Apromo Trading House of Brands.

Now presenting our Winter Collection: Father’s Day
/ French Vanilla Flan
/ Recipe created by Eurovanille

An emblematic French pastry, this elegant flan combines a crisp pastry base with a smooth and creamy vanilla custard filling. Enriched with the delicate aroma of premium vanilla, this classic dessert offers the perfect balance of simplicity, comfort and refined flavour, a beautiful creation to celebrate the special moments shared with family.

💙 Discover the full Father’s Day Collection. 💙
Visit the link in our bio to explore the complete recipe book.

Address

8 LEEDS Street
Rhodes, NSW
2138

Opening Hours

Monday	8:45am - 4:30pm
Tuesday	8:45am - 4:30pm
Wednesday	8:45am - 4:30pm
Thursday	8:45am - 4:30pm
Friday	8:45am - 4:30pm

Telephone

61 2 8017 2400

Website

http://www.apromotrading.com.au/, https://linktr.ee/apromotrading

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