Mallee Estate Wines

27/05/2026

Looking to add Mediterranean, sustainable and organic wines to your portfolio in Melbourne?
The Kati Allo range has it all including Assyrtiko.

Join us at the Riverland Wine Showcase at the Crown Plaza Melbourne, Monday 6th June. Trade tasting 5-7pm.
Register: https://lnkd.in/gT7hknf5

24/05/2026

23/05/2026

We love our Petit Verdot 🍷

Estate grown, made and bottled in the Riverland!

Celladoor open 7days 10am-4pm

15/05/2026

Loading our first shipment to Korea 🍷

Thankyou Daejon International Wine Expo 2025.

13/05/2026

POV: bottling day at The Estate 🍷⚙️

12/05/2026

WINTER WINE DOWN FESTIVAL


We’re heading to the Winter Wine Down Festival 🍷❄️
Come warm up with us and taste some of our Mediterranean Varieties from Mallee Estate Wines:

• Kati Allo 2025 Assyrtiko
• Kati Allo 2025 Saperavi
• Kati Allo 2025 Petit Verdot

Bold reds, crisp whites and something a little different. Made to be shared this winter. See you there ✨

TICKET LINK IN BIO 🔗🎟️

12/05/2026

The 2025 µ label keeps delivering the goods. Two from two with our Tempranillo.
Young Gun of Wine - Deep Dive: Australia's Best Tempranillo

Richardson selected this wine among his top six picks from the blind tasting, describing “a luminous, seductive tempranillo with compote strawberry, bright blue fruits and a mouthfeel that glides. This is the most immediately charming of the group – but it’s far from simple. The fruit is vivid and plush without being overblown, carried by fine, smooth tannins that give the wine polish and length. There is a silky confidence to the palate – bright, supple and effortlessly drinkable – with just enough savoury tension to keep it grounded. A sleek, modern expression that feels generous, stylish and highly accomplished. It’s pure pleasure, but with structure underneath the velvet.”

https://younggunofwine.com/australias-best-tempranillo/

08/05/2026

Excited to be included, Mallee Estate 2024 Tempranillo!
Young Gun of Wine- Deep Dive: Australia's Best Tempranillo

Burns included this wine in his top six wines of the day, describing “this punchy-yet-refreshing wine is a joy to drink. Lots of juicy ripe berry fruit and dark cherries, combined with lots of sweet baking spice. Such amazing concentration in this wine, and all the flavours just work so beautifully well together from start to finish. The tannins are like silk. I think this wine would be amazing with many different styles of Asian cuisine – as it’s unlikely to be overshadowed by any rich or spicy dishes.”

https://lnkd.in/gV6PSfck

08/05/2026

JUNE LONG WEEKEND!!

call to book your spot now.
📞 08 8595 1099