Many Little Bar & Dining

Many Little Bar & Dining Many Little is a Modern Asian, Sri Lankan-influenced Bar & Dining. A late-night bar and cellar door. It’s all of these things. It’s a place to share.
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Many Little Bar & Dining in Red Hill, Mornington Peninsula is a locals wine & cocktail bar and a fine dining restaurant featuring a modern Asian- Sri Lankan inspired elevated set menu dining experience based on the authentic traditions of our Executive Chef Gayan Pieris’s homeland. Not just a place to eat sustainably-grown local produce, and not just an intimate spot to celebrate with top-quality Australian and International wine. It’s not just good company, a friendly greeting, or even an exceptional chef and his team. It’s Many Little moments that alone are pleasurable but combined are unforgettable. A place to indulge. A place to feel at home. After all, ​many a little makes a mickle. Dining | Dinner Thursday – Sunday 5 pm till late

Lunch Saturday & Sunday 12 pm – 3 pm


Bar | Thursday – Sunday (Walk-in only)

Take Me Home.It's now easier than ever to order. Curries, short eats, and even beers or a bottle of red to turn it into ...
09/09/2026

Take Me Home.

It's now easier than ever to order. Curries, short eats, and even beers or a bottle of red to turn it into a proper feast. Ready to pick up between 5.00pm–8.00pm, Thursday to Sunday.

Head to the link and see what takes your fancy—plenty of options to choose from, all ready for a quick and easy pickup. The flavours you love, ready with a tap.

Pick up Thu–Sun, 5pm–8pm.

Order now. Link in bio.

08/09/2026

Today, Chef Senal showing us how our Bay lobster comes together. Oven roasted, hit with burnt chilli and koonisso sambol, served with sourdough roast paan on the side. It's technically a Short Eat, but honestly, it could be a main.

After seeing this, you'll definitely want to try it.😍

Tonight is Hops & Hoppers. Deepavali Festival of Lights. The courtyard is ready, biryani, vada, hoppers, curries, and fe...
04/09/2026

Tonight is Hops & Hoppers. Deepavali Festival of Lights. The courtyard is ready, biryani, vada, hoppers, curries, and festive cocktails. Music, fire pit, and good vibes.

And if you’re thinking ahead—Father’s Day is this Sunday. We’re open Saturday and Sunday from midday for lunch and dinner. We’d love to have you. (Tables are filling fast, don’t wait too long 🫣)

If you can’t make it in, we’ve got you covered another way. Our Father’s Day Curry Night Feast is still available for pre-order. Take home a feast and make his day easy.

Our online site is now open. Link in bio.

Tonight, Sunday, or at home, your weekend sorted..🥰

Midweek already. Spring's settling in with sunnier days and crisp evenings. Our red rice lager? Cold, crisp, and ready w...
02/09/2026

Midweek already. Spring's settling in with sunnier days and crisp evenings. Our red rice lager? Cold, crisp, and ready whenever you are.

Pouring at the bar. Also available to take away.

Oh, and while you're planning your weekend, Hops & Hoppers is this Friday. Deepavali Festival of Lights. Save the date.

The Hopper Thali. The reason so many people walk through our doors.Egg hoppers with their runny yolks. String hoppers, l...
30/08/2026

The Hopper Thali. The reason so many people walk through our doors.

Egg hoppers with their runny yolks. String hoppers, light and delicate. Curries that have been simmering for hours. Parippu for comfort. Sambols for heat. A plate that doesn't hold back.

If you haven't tried it, you haven't really had Many Little.😌🤍

Father's Day Curry Night Feast.Father's Day is nearly here, and we're bringing back a favourite—our Curry Night Feast, d...
29/08/2026

Father's Day Curry Night Feast.

Father's Day is nearly here, and we're bringing back a favourite—our Curry Night Feast, designed for dads who love a good curry and a cold beer from the comfort of home.

Is this for your dad?

Prefers a quiet night in over a busy restaurant? ✅

Has Sunday night viewing already sorted? ✅

Enjoys a crisp rice lager? ✅

Loves a proper Sri Lankan curry? ✅

If you said yes to all four, you know what to do.

$160 per pack. Limited availability.

Includes:

1 x 4-pack Many Little Red Rice Lager x Banks Brewing

1 x Sri Lankan chicken curry

1 x Lankan beef curry

1 x Polperro Farm vegetarian curry

2 x Rice

1 x Dahl

1 x Malay pickle

1 x Pol sambol

Pick-up only: Saturday 5th or Sunday 6th September
Collection time: 4:15pm – 5:30pm

Pre-order now via (03) 5989 2831. Orders close Tuesday 2nd September, 9pm (or until sold out).

Our "Take Me Home."Hot Takeaway, Ready When You Are.Starting from September 1st, bring the warmth of Many Little to your...
26/08/2026

Our "Take Me Home."
Hot Takeaway, Ready When You Are.

Starting from September 1st, bring the warmth of Many Little to your table. We've had so many of you asking for this, and now, it's finally here.

Available for pick-up between 5.00pm–8.00pm, Thursday to Sunday. The same curries and short eats, the same care, ready when you need it.

Choose from a selection of Many Little favourites, made with the same love and attention you've come to expect.

Pick up: 5.00pm – 8.00pm, Thu – Sun
No stress. No cooking. Just great food, waiting for you.

If you've been to Many Little, you've probably seen Rebecca. She's our venue manager the one with the steady hands, the ...
24/08/2026

If you've been to Many Little, you've probably seen Rebecca. She's our venue manager the one with the steady hands, the warm smile, and the quiet ability to keep everything moving.

Earlier this year, she stepped into the role, and we honestly can't imagine the place without her.

Before joining us, she honed her craft in hotels and wineries across the region, learning how to make people feel welcome and handling things with calm and care.

We're grateful for every single day she's been on this journey with us. Bec, thank you for everything.🧡🥰

Address

2-5, 159 Shoreham Road
Red Hill, VIC
3937

Opening Hours

Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 11pm

Website

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