07/08/2026
This week’s specials have arrived. Here’s what’s on:
ENTRÉE
🧑🏼🍳 Salumi Plate, $24
San Daniele prosciutto with gnocco fritto & compressed melon.
🧑🏼🍳 Bolognese Arancini (3), $22
With Napoli, bocconcini, parmesan & chives.
MAINS
🧑🏼🍳Market Fish, $45
Char grilled local snapper with garlic butter kipfler potatoes, broccolini, spinach & zucchini sauce.
🧑🏼🍳 Pie of the Week, $38
Butter chicken pie with hand-cut chips & peas.
🧑🏼🍳 300g Lamb Rump, $42
With mash, Dutch carrots, pistachio crumb & mint oil.
🧑🏼🍳 Butcher’s Cut, $60
300g Romsey grass-fed Black Angus scotch fillet with hand-cut chips, wild roquette salad, chimichurri & crispy shallots.
🧑🏼🍳 Weekend Roast, $34
Pork belly with roast spuds, veggies, Yorkie pudding, red wine jus & apple sauce. Available all day Saturday and Sunday.
See you at the North Port!
📍146 Evans Street Port Melbourne
🚶🏼 Walk-ins welcome or 👇🏼
📞 9119 5696 or 🔗 in bio
