Jetty Wine

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A pop-up w**e bar ~
Fri 23rd 2-9pm
Sat 24th 12-9pm Closing Party! (Entrance via William St)

28/02/2024

That’s a wrap for Jetty W**e!

What a fabulous way to send it off — a huge thank you to for the wonderful cooking, and to all of those who came down to enjoy our humble courtyard for the last time.

It’s been an honour to live and work on Ngarrindjeri, Ramindjeri, Peramangk and Kaurna land. It’s also been a joy to represent the w**es, the produce and the stories of South Australia’s organic farming community. So, an enormous thank you to all of the growers and w**emakers for supporting us, and for sharing with us the fruits of your labour.

We’re so grateful to everyone who came through over the summer, and we look forward to seeing you all again somewhere, sometime!

Amber & Sam

23/02/2024

It's our final weekend here on the Fleurieu! We'd like to say a big thank you to all those who have visited so far.

We're open this evening from 2pm, and then tomorrow from 12pm midday for our closing party!

To see things off properly, tomorrow (Saturday 24th) we'll be joined by the very talented Tom Campbell (former Head Chef of The Summertown Aristologist). Tom will be serving some top quality locally-caught seafood, alongside a couple of beautiful vegetable dishes, all cooked over coals on the wood grill.

We'll be pouring our favourite w**es as well as a handful of very exciting cocktails for the occasion.

Food will be available from 12pm midday, and will go until sold out. Drinks will be poured until 9pm if you'd like to make a real day-into-night of it!

We really hope to see you there!

17/02/2024

Hi there folks,

A reminder that it’s currently our final full weekend of regular service before our closing party next Saturday.

We’d love to see you pop through if you haven’t made it yet!

Our hours for the remainder of our time here:

Today, Saturday 17.2 — 2pm - 9pm
Tomorrow, Sunday 18.2 — 12pm - 5pm
Friday 23.2 — 2pm - 9pm
Saturday 24.2 Fish BBQ / Jetty W**e closing party with Tom Campbell! 12pm - 9pm

Thanks again to all those regular guests who have made our time on the Fleurieu so enjoyable!

Amber and Sam

11/02/2024

Our time on the Fleurieu is drawing to an end!

Just two weekends remain to join us at our pop-up w**e bar in Port Elliot, behind the butcher and Jetty Food Store.

A big, massive thank you to everyone who has joined us so far –– especially to the brave souls who embraced the stormy December weather to visit! For those of you who haven't yet stopped by, we have just 5 days of service remaining.

We'll be open next week Friday & Saturday 2-9pm and Sunday 12-5pm. The following week we'll be open on Friday 23rd 2-9pm and on Saturday 24th 12-9pm for our CLOSING PARTY!!

We are beyond excited to welcome Adelaide chef Tom Campbell to the courtyard. We'll set up a bbq outside, and Tom will be cooking up locally and sustainably caught seafood over charcoal.

Food will be served from 12 midday until sold out and we'll be pouring our favourite w**es to match. Perhaps a special cocktail or two as well!

We've thoroughly enjoyed our time down here on the coast -- thank you for making us feel so welcome!

Hope to see you over the next two weeks,
Sam and Amber

03/02/2024

Mise en place.

Not too many weekends left!

01/02/2024

We’re making some slight adjustments to our opening hours this week and next.

Thanks for all the support through January! You’ll find us in the courtyard behind the butcher in Port Elliot for the remainder of this month. Exciting things in the works — stay tuned!

💙

19/01/2024

The sun is shining and we're having so much fun down here on the Fleurieu!

We're here until 9pm today, Friday 19th, to keep you hydrated for the Tour Down Under festivities. Serving South Australian w**es, beers and spirits alongside delicious bar snacks.

Find us in the courtyard at Jetty Food Store, behind the butcher in Port Elliot.

We're currently operating Wednesday to Sunday and will be here over next week's long weekend.

From the week commencing 29th January we will be open Thursday - Sunday and then we'll be wrapping up a few weeks after that (date tbc).

We hope to see many more of you in our last month or so here, thank you for making us feel so welcome 💙

17/01/2024

For cycling fans, curious onlookers and innocent bystanders alike

05/01/2024

A very happy time here today!

We’re so chuffed to be serving crudités with goat’s curd. A truly refreshing thing to eat on this most summery of days.

Also pictured are our new cheeses 👀

31/12/2023

Our small bar snack menu will always include cheese and we’re so happy to be working with Adelaide-based importer

Pictured is Beaufort, a cow’s milk semi-hard from Savoie, and the Poitou Chèvre, a soft goat’s milk cheese from the west of France.

Here for a good time, not a long time!

Address

Back Of 42 North Terrace
Port Elliot, SA
5212

Website

http://Instagram.com/jettywine

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