17/08/2026
Lunch in the gardens just got a little more interesting.
The Tofu Lettuce Cups are fresh and full of contrast - sweet soy, pickled veg, toasted rice crumb, and nuoc cham dipping sauce. Light enough to leave room for a cocktail after. Vegan, gluten free, dairy free.
The Pad Kra Pao is the one for when you want something warm and deeply satisfying - brisket with Thai basil, green beans, pickled veg, and a fried egg sitting on top of it all. Gluten free and dairy free.
Both $20. Lunch served 12pm - 4pm daily. Book at santiportdouglas.com.au