éRemo Restaurant

éRemo Restaurant Italian cuisine inspires and entices food lovers like no other. A liberal selection of quality Italian and French wines complete the enticing picture.

At éRemo, this celebration of Italian cuisine continues, with the chef’s contemporary flair bringing the menu into the pantheon of modern day Australian culinary classics. éRemo is the embodiment of cultural depth and character, and the dining experience is reminiscent of a long luxurious meal enjoyed at a close relative’s home in the abundant European countryside. The approach is genuine and hear

tfelt: the Avido menu takes its name from the Italian word for ‘greedy,’ a clear signal that dishes served are fulsome, rewarding, and no one leaves here hungry. With a modern Australian influence, the kitchen explores all regions of Italy, and isn’t confined by regions, borders or boundary. Ingredients of depth such as whole duck, venison, beef, pasta and root vegetables make regular welcome appearances, as do gorgonzola cheeses, fig jams, truffles, scallops, oysters and tomatoes. With a genuine connection to the land and a menu informed by the season, éRemo delivers a fresh, polished experience that is crafted with amore. Strong relationships with local producers ensure only the finest of ingredients are sourced, and using what’s available on the day brings a compelling spontaneity to the table. The wine list is exhaustive and inspiring, offering the guest the chance to try something new – a rare vintage perhaps? – or simply enjoy what they love. On offer is the very best of the Hunter Valley, as well as an abundance of other Australian favourites such as Adelaide Hills, Margaret River and the Yarra.

A moment worth pouring. 🍷
27/05/2026

A moment worth pouring. 🍷

Clean lines, warm textures, Italian soul.
01/05/2026

Clean lines, warm textures, Italian soul.

Elevate the way you celebrate. Step into Legends, our private dining room.
28/04/2026

Elevate the way you celebrate.
Step into Legends, our private dining room.

Mother's Day is best celebrated around the table. Join us Sunday 10 May for a generous shared Italian feast. $90 per per...
23/04/2026

Mother's Day is best celebrated around the table.
Join us Sunday 10 May for a generous shared Italian feast.
$90 per person, with an optional seafood course.

Book via the link: https://brnw.ch/21x1SDC

Slow lunches. Long dinners. This is autumn at éRemo. 🍂
21/04/2026

Slow lunches. Long dinners.
This is autumn at éRemo. 🍂

1kg Bistecca Fiorentina.Grass-fed T-bone, perfectly cooked and made for sharing.
03/04/2026

1kg Bistecca Fiorentina.

Grass-fed T-bone, perfectly cooked and made for sharing.

For wine lovers, discover a thoughtfully chosen collection of Hunter Valley wines and more, perfectly complementing our ...
31/03/2026

For wine lovers, discover a thoughtfully chosen collection of Hunter Valley wines and more, perfectly complementing our menu.

On today’s menu.Prosciutto di Parma with rockmelon and saba, alongside rosemary and extra virgin olive oil focaccia.
29/03/2026

On today’s menu.

Prosciutto di Parma with rockmelon and saba, alongside rosemary and extra virgin olive oil focaccia.

Dine with us at éRemo.Lunch 12pm-2pmDinner 6pm-9pm
25/03/2026

Dine with us at éRemo.

Lunch 12pm-2pm
Dinner 6pm-9pm

Our wine wall. Home to an extensive collection and countless great moments. Discover your perfect pairing with the help ...
24/02/2026

Our wine wall. Home to an extensive collection and countless great moments. Discover your perfect pairing with the help of our team.

Address

57 Ekerts Road
Pokolbin, NSW
2320

Opening Hours

Monday 11am - 3pm
6pm - 10pm
Tuesday 11am - 3pm
6pm - 10pm
Wednesday 11am - 3pm
Thursday 11am - 3pm
6pm - 10pm
Friday 11am - 3pm
6pm - 10pm
Saturday 11am - 3pm
6pm - 10pm
Sunday 11am - 3pm
6pm - 10pm

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