The Heart Applecross

02/06/2026

To add Oscietra caviar or to not... that is the big question when you enjoy our house made mini tacos.

Choose from our Australian lobster taco, kingfish taco or beef fillet taco with the added extra of caviar available on them all.

02/06/2026

Freshly shucked Australian oysters served with Champagne mignonette, tabasco and fresh lemon - best enjoyed with a crisp glass or two of Laurent-Perrier.

01/06/2026

One of our team's favourites on the UBON menu - King Ora Salmon Ceviche wth nashi pear, ginger ponzu & nori noodles

We are OPEN today for the Monday public holiday so taste your way through our Japanese inspired menu.
Bookings at www.theheartac.com.au

31/05/2026

We’ve got the perfect spot to cosy up with your special someone out of the storm today with a glass of wine or two…

28/05/2026

It's about that time.....

Come and taste your way through our delicious cocktail menu to finish your Thursday. Cheers Applecross!

28/05/2026

The ideal nibble to share - salt & pepper crispy squid with housemade curry mayo and lemon.

27/05/2026

Flash back to our VIP launch last week….And what a night it was!

Thanks to everyone that joined us - we can’t wait to show off our stunning space to everyone. Now open 7 days a week from 11.30am till late on the river front at Applecross.

27/05/2026

We just love this sensational article from our friends at So Perth!

The Heart Applecross — the group behind Hillarys Beach Club, Sorrento Beach Club, and Bar Olé Iluka has just opened its new south-of-the-river venue.

27/05/2026

The rain is coming for the weekend... nothing a big bowl of soul warming pasta won't fix!

Our divine lamb bolognese cassarecce with confit garlic & grana padano is ready and waiting.
Join us for lunch or dinner today - www.theheartac.com.au

26/05/2026

Light up your night with our signature dish - Flambé Ribeye!

Designed to share and perfect for the meat lover, indulge with our incredible 1.2kg O’Connor 200 day grain fed ribeye MB5+, flambé at the table by the Heart team complete with all sauces and choice of two sides. Perfect to indulge with a bottle of red wine.

Book your table to try this dish now - www.theheartac.com.au