el PÚBLICO

el PÚBLICO el PÚBLICO; modern mexican bar and kitchen
(857)

03/06/2026

Perth, get ready. The King of Oysters, Jerry Fraser, .fraser is bringing the flavour, the passion, and the experience. June 7 - 4pm (one day only) book online

03/06/2026

What’s Your Favorite on the Menu? 😋😋😋🇲🇽🇦🇺

31/05/2026

Long weekend plans?
Good food, good drinks, good company.
Indoor, cozy, and warm enough to forget it’s winter. 🥩🍷✨

27/05/2026

Colour, culture and México 🇲🇽✨

Our new mural by is now part of Público.
Come see it in Highgate, Perth

23/05/2026

Frijoles con Veneno 🌶️
Refried beans loaded with pork in a rich guajillo & ancho chilli adobo, topped with fresh cheese and served with 4 tortillas so you can make your own tacos. Simple, messy, and seriously good.”

FoodiePerth

19/05/2026

Celebrating together a proud moment for Mexican gastronomy in Perth 🇲🇽✨ Honoured to celebrate the Sello M recognition, supported by the Embassy of Mexico in Australia, and the passion for keeping authentic Mexican flavours and traditions alive.

17/05/2026

Perth, get ready. The King of Oysters, Jerry Fraser, is bringing the flavour, the passion, and the experience. June 7 (one day only) book online

13/05/2026

POV: you came for one empanada and ended up ordering five 🌶️🥔🔥

Chef: Horacio

11/05/2026

Choco flan 😋😝😝😝
Two worlds, one slice!!!
chocoflan supremacy

03/05/2026

From where it all began to what’s on your plate , always in the mix. 👨🏼‍🍳👨🏼‍🍳👨🏼‍🍳

01/05/2026

Celebrating at , home of the legendary Tommy’s marg 🍹✨
Toasts, tequila, and a chat with Julio Bermejo.
Good vibes and Tommy’s all around 🍋🔥
📍San Francisco California

28/04/2026

Catch the chicken taquitos if you can… 🌮🌮🌮🌮🤠🫡

22/04/2026

Crispy, bold, unforgettable.
Grilled prawns glazed in adobo pasilla, layered with sesame slaw, fresh guac, all on one perfect tostada. 🔥🦐🥑

20/04/2026

Celebrate Mother’s Day with us at Público 🌸
We’re open for lunch from 12PM.

Every mum receives a complimentary glass of Prosecco. 🥂
Book now.

18/04/2026

Creamy, crunchy, spicy… today’s special is doing the most.
Stracciatella Huarache loaded with salsa macha, pickles & all the flavour.
Only at PUBLICO 🌶️🥒✨

12/04/2026

didn’t expect it to be that good hey 👀 mix just in 📍el público

10/04/2026

Chocoflan just dropped 😋 rich, creamy, and impossible to share.

08/04/2026

These are the crowd faves… and yeah, they slap every time 🇲🇽🌮

04/04/2026

Slow-cooked pork belly, pasilla glaze, slaw & jalapeño.

01/04/2026

New hours – Lunch is off this season. Catch you from the arvo 🥳

29/03/2026

Fresh, vibrant, and dangerously easy to love “the Hibiscus Raspberry Spritz” 🌺✨
Light, refreshing, and made for those moments you don’t want to end.
Crafted by our bartender Reef only at Público… don’t just hear about it, try it.”

29/03/2026

Pork Belly al Pastor taco, grilled hibachi style 🌮🔥

26/03/2026

Your Easter plans? Público.
Good vibes, great food, and a cheeky drink or two - done right 🐣🍹

24/03/2026

Don’t leave without trying our Tequila Lime Pie 🍋🔥 smooth, zesty and seriously addictive.

Address

511 Beaufort Street Highgate
Perth, WA
6050

Opening Hours

Wednesday 5pm - 11pm
Thursday 5pm - 12am
Friday 4:30pm - 11:59pm
Saturday 4pm - 12am
Sunday 4pm - 10:45pm

Website

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