We here at The Grand Bar and Bistro are passionate about food, beverage and the imbibing experience. We consistently try to source the best product and ensure our customers are offers said product in its best form - a meal, a cocktail, a platter and wine...
Welcome to The Grand. Located in the heart of the new bar and restaurant precinct on St Georges Terrace, GRAND comprises of a first floor res
taurant (seating 60 persons) and a ground floor split into 3 levels with an outdoor undercover deck (the Deck Café ) together holding more than 400 persons. Champagne is our speciality. We love bubbles so much that we are the only bar in Perth to offer such decadent champagnes by the glass, we have all the usual suspects just waiting to be popped - Fashion, Bollinger, Moet, Veuve...
Our first pour spirit selection is “top notch” - we don’t pour anything under Fashion Vodka, Chivas Regal Scotch, Gentleman Jacks, Basil Hayden's Bourbon and Bombay Sapphire Gin, our customers deserve the best at the best price. We are lucky enough to have on board Chef Adrian Barron who is passionate about creating great food and his menu aims to deliver our casual comfort favourites but not without a sophisticated twist. Our team of Chefs are more than happy to tailor menus for special events and functions and offer some of the tastiest cocktail food in town. With live music on Thursday evenings, live DJs throughout the week and food and drink specials to suit everyone, we are proud to be in the heart of the city, contributing to Perth's going out scene.
'Grapes & Gruyere' is the next instalment We are passionate about wine and have invited the best of the industry to join us on the last Tuesday of the month for 2015 to surprise, delight and educate us in the best they have to offer. Cheese platters and Canapés, all things conversation wine and the opportunity to purchase the showcased wine wholesale on the night. Strictly limited seating (45 only), starts at 6pm - tickets on sale now. Contact venue for further details.
