What are the opening hours?

Wednesday 4pm - 12am Thursday 4pm - 12am Friday 12pm - 11:45pm Saturday 12pm - 12am Sunday 12pm - 12am

Bertie

BERTIE, your friendly neighbourhood wine bar. British inspired fare. Drinks that taste good.

04/09/2026

The weekend is looking a little like this 👀 Big day Sunday for Father’s Day! Nip of whisky for every dad booked in for lunch/ dinner, plus a Lark Whisky glass to take home (while stocks last).

On the menu: beef wellington served with mash potato, and our Sunday Shank & Shiraz special. Head to our website to get dad booked in 🖤

01/09/2026

Hello September and hello to our new Bistro Classic! This month we have chilli mussels in a rich chilli tomato sugo with toasted sourdough 🤤 $25 every Wednesday from 4pm 🖤

30/08/2026

Got your Father’s Day plans sorted? We do- we even have presents for the Dads! Every Dad booked for lunch or dinner receives a nip of lark whisky on us (neat, on the rocks or Old Fashioned), plus a free Lark Whisky branded glass to take home (while stocks last).

Chef has made a hearty beef wellington dish to add to the day, as well as our Shank & Shiraz Sunday special. A couple of dishes we know Dad loves! Head to our website for bookings 🖤

29/08/2026

Back by popular demand- Cheese Night Vol 2 is here! 🧀 Indulge your dairy fantasies with us Wednesday 23rd September. For $49pp enjoy UNLIMITED melty raclette cheese, shared potatoes and a charcuterie board.

Level things up and add a wine tasting for $50. Try a range of perfectly paired wines to enjoy with your cheese. BOOKINGS ESSENTIAL- head to our website to secure your place! 🖤

27/08/2026

Pro tip: bring a friend (or two) so you can justify ordering one of everything 💁🏻‍♀️

21/08/2026

We’ve got a stacked lineup to help celebrate all the incredible Dads this Father’s Day 🖤

Every Dad booked for lunch/dinner receives a free nip (neat, on the rocks or Old Fashioned) of Lark whisky, PLUS a Lark branded glass to take home- while stocks last. Chef has also made a Beef Wellington special for the day 🤤

Reservations recommended (especially to claim the free shot and glass!), head over to our website and get Dad booked in!

19/08/2026

Sunday plans = sorted! 🦪 Fresh oysters, cozy lamb shanks and $10 pints all afternoon.

Jerry Fraser oyster king will be in da house this Sunday 12pm-5pm, shucking live the freshest oysters in town. Pair your dozens with our $39 shank & shiraz special, available all day Sunday. Plus $10 Gage Roads Draught pints 👌

Prebook your dozens for $35 ($40 on the day). Head to our website for bookings 🖤🦪

15/08/2026

$35 a dozen you say? Freshly shucked by Perth’s Oyster King?! It’s happening next Sunday 23rd August at Bertie! 🦪 Jerry Fraser will be here on the tools 12pm - 5pm. Come see why he’s the king!

Bookings strongly recommended for our oyster event. Head to our website to prebook your dozens for $35ea ($40 on the day) 🖤

14/08/2026

Slow braised Beef Bourguignon… melt in your mouth lamb shank… have we got your attention? 🤤 2 dishes on the menu this weekend at Bertie.

🍽️ Beef Bourguignon - slow cooked beef braised in red wine w/ mushrooms, bacon, mash potatoes. Available August, part of our Month in Burgundy🍷

🍽️ Shank & Shiraz Sunday - Lamb shank w/ polenta, parsnip, gremolata and a glass of wine for $39.

12/08/2026

FULLY BOOKED! Someone call Gromit, you’ve all gone crackers for our cheese night 🧀 Stay tuned… we may be hosting another soon 👀

See you all Wednesday 26th Aug. This is a special event, so we’ll only have light snacks available for walk-ins 🖤

Address

77 Old Perth Road
Perth, WA
6054

Opening Hours

Wednesday	4pm - 12am
Thursday	4pm - 12am
Friday	12pm - 11:45pm
Saturday	12pm - 12am
Sunday	12pm - 12am

Website

https://www.bertiewinebar.com.au/

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