Fallow - Liquor & Eatery

Fallow - Liquor & Eatery Fallow Liquor & Eatery on William Street, Northbridge

07/09/2026

Behind the Pass returns, this time with Fallow’s 5-week dry-aged ribeye.

navarrecupcakes takes us through every step of cooking the perfect ribeye, from preparing the cut to building flavour over the flame.

Finished with chives, parsley, shallots and a rich bone marrow butter, showcasing what happens when great produce is treated properly.

Top Tier Burger in PerthThe burger at Fallow has definitely become my favorite burger in Perth. It’s made from dry aged ...
05/09/2026

Top Tier Burger in Perth

The burger at Fallow has definitely become my favorite burger in Perth. It’s made from dry aged meat and it’s absolutely heavenly. It’s what all cheeseburgers want to be when they grow up I reckon.

Pickles, onion jam, cheese, all on point. I love this steakhouse and their steaks are phenomenal, but I’m still hard pressed to not order the burger, it’s that damn good!

A cheeky photo of the 800gm Chateaubriand that we had for dinner as well. Still reckon the burger crushes it and that steak was an 11/10.

Take a sip & settle in for the evening.Upstairs in The Parlour. Book your table now.Fallow. Take a moment.
04/09/2026

Take a sip & settle in for the evening.

Upstairs in The Parlour. Book your table now.

Fallow. Take a moment.

03/09/2026

Good steak starts right here.

Behind the Pass goes inside Fallow’s dry-aging cabinet, where every cut spends a minimum of 28 days developing deeper flavour and texture.

Stuart E Laws walks us through the process, from the cabinet to breaking down Stirling Ranges Beef Ribeye and showing how we utilise every part of the cut that comes through the kitchen.

Finished over wood and charcoal, this is how we believe steak should be treated.

Plates to pass, flavours to share.A feast that brings everyone together. Upstairs in The Parlour at Fallow.Wed 5pm-lateT...
02/09/2026

Plates to pass, flavours to share.

A feast that brings everyone together. Upstairs in The Parlour at Fallow.

Wed 5pm-late
Thurs 4pm-late
Fri- Sun 12pm-late

Book ahead for the weekend.

Upstairs in the Parlour.Gather around the table, share a few plates and let the evening unfold.Book your table at Fallow...
28/08/2026

Upstairs in the Parlour.

Gather around the table, share a few plates and let the evening unfold.

Book your table at Fallow.

Every Thursday & Friday 🔥Dry aged cheeseburger with Fallow fries and a pint of Swan for $30Downstairs at the barFrom 4pm...
26/08/2026

Every Thursday & Friday 🔥

Dry aged cheeseburger with Fallow fries and a pint of Swan for $30

Downstairs at the bar
From 4pm-6pm

Good drinks, slow sips.Settle in. Take a moment.Wed 5pm-lateThurs 4pm-lateFri- Sun 12pm-late
24/08/2026

Good drinks, slow sips.

Settle in. Take a moment.

Wed 5pm-late
Thurs 4pm-late
Fri- Sun 12pm-late

Built for the flame.1kg T-bone, cooked over open fire and made for the middle of the table.A little time, a lot of heat ...
23/08/2026

Built for the flame.

1kg T-bone, cooked over open fire and made for the middle of the table.

A little time, a lot of heat and plenty of flavour.

Downstairs at the bar.Cognac Bourguignon.Built on cognac and solera rye whisky, layered with red wine reduction, caramel...
22/08/2026

Downstairs at the bar.

Cognac Bourguignon.
Built on cognac and solera rye whisky, layered with red wine reduction, caramelised onion, bay leaf and porcini mushroom tincture.

Finished with a torched baby king oyster mushroom.

Address

314 William Street Northbridge
Perth, WA
6003

Opening Hours

Wednesday 5pm - 10pm
Thursday 4pm - 10pm
Friday 11am - 11:59pm
Saturday 11am - 11:59pm
Sunday 11am - 10pm

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