Fallow - Liquor & Eatery

Fallow - Liquor & Eatery Fallow Liquor & Eatery on William Street, Northbridge

For when the evening calls for it.🔥Fire on from 5pm Friday & Saturdays🍷 Fallow's Happy Hour 5-6pm DailyCome get cosy.
05/06/2026

For when the evening calls for it.

🔥Fire on from 5pm Friday & Saturdays
🍷 Fallow's Happy Hour 5-6pm Daily

Come get cosy.

stracciatella with coppa, burnt persimmon jam and pickled persimmons. Served on house baked focaccia and drizzled with ...
04/06/2026

stracciatella with coppa, burnt persimmon jam and pickled persimmons. Served on house baked focaccia and drizzled with vincotto.

Stop by for a sip.Cognac Bourguignon.Built on a base of cognac and solera rye whisky with red wine reduction syrup, cara...
02/06/2026

Stop by for a sip.

Cognac Bourguignon.
Built on a base of cognac and solera rye whisky with red wine reduction syrup, caramelised onion and bay leaf infusion alongside porcini mushroom tincture.

Finished with a torched baby king oyster mushroom.

Indulge.Fallow's duck liver parfait, port jelly, fig jam, pickles and toasted focaccia.
30/05/2026

Indulge.

Fallow's duck liver parfait, port jelly, fig jam, pickles and toasted focaccia.

Fallow is turning 2 this Saturday🍻Join us as we celebrate two years of good food, good drinks and good company. will be ...
28/05/2026

Fallow is turning 2 this Saturday🍻

Join us as we celebrate two years of good food, good drinks and good company.

will be upstairs in the garden firing up the asado with crispy pork rolls on the menu, alongside cocktail specials and bargain party pours of Swanny D and Guinness, with our usual à la carte menu also available.

Saturday 30 May
From 12pm until late
Book now or stop by when suits

Join us for an afternoon of pork, fire and winter indulgence🔥We’re kicking off truffle season alongside If you've been ...
25/05/2026

Join us for an afternoon of pork, fire and winter indulgence🔥

We’re kicking off truffle season alongside

If you've been wanting to jump into one of 's masterclasses, this is the one.
Start with an intimate masterclass exploring Berkshire pork, fresh Manjimup truffles and the craft of sausage making. Complete with a cocktail on arrival, canapés and a live sausage making demonstration.

Then settle in upstairs for a four course feast celebrating rich winter flavours, fire driven cooking and premium WA produce. Black Label Berkshire pork and fresh Manjimup truffles take centre stage.

Saturday 4 July
Masterclass | Strict 12.30pm start | $70pp
Long Lunch | From 1.30pm | $120pp

Limited seats available across both events.
Book one or make an afternoon of it and join us for both.
https://www.fallowperth.com.au/events/berkshire-pork-truffle-masterclass-and-long-lunch

This is how we set the table.Wed 5pm-lateThurs 4pm-lateFri to Sun 12pm-lateBook a table. Or come by when suits.
23/05/2026

This is how we set the table.

Wed 5pm-late
Thurs 4pm-late
Fri to Sun 12pm-late

Book a table. Or come by when suits.

BLACK BERKSHIRE PORK AND SAUSAGE MASTERCLASS 🐷🔥 with Join Chef Stu at the next masterclass as he takes a deep dive into ...
22/05/2026

BLACK BERKSHIRE PORK AND SAUSAGE MASTERCLASS 🐷🔥 with

Join Chef Stu at the next masterclass as he takes a deep dive into Black Berkshire pork from and the craft of sausage making.

The afternoon begins with cocktails and bites before Chef Stu shares techniques, flavour profiles and the process behind working with premium Black Berkshire pork. Then head upstairs for a Berkshire pork feast to finish.

Saturday 6 June
Strict 12.30pm start
$150pp
Seats are limited and bookings are essential.
Book now https://www.fallowperth.com.au/events/berkshire-pork-masterclass

Cosy up while the temperature drops.Sunday Roast done the Fallow way - with all the appropriate trimmings.Every SundayFr...
22/05/2026

Cosy up while the temperature drops.

Sunday Roast done the Fallow way - with all the appropriate trimmings.

Every Sunday
From 12pm until sold out
Book your spot now 🔥

Let’s toast! Fallow is turning 2 🍻We’re taking a moment to appreciate everyone who’s been part of Fallow’s journey. It’s...
21/05/2026

Let’s toast! Fallow is turning 2 🍻

We’re taking a moment to appreciate everyone who’s been part of Fallow’s journey. It’s the community around this place that’s made it what it is, and we’d love to celebrate with you.

Upstairs in the garden, Chef Stu will be firing up the asado and cooking a whole pig low and slow, with crispy pork rolls on the menu for the day. We’ll also have our usual à la carte menu available, alongside cocktail specials and bargain party pours of Swanny D and Guinness.

Saturday 30 May
From 12pm until late
Book a table and settle in for the afternoon, or swing by whenever suits.
https://www.fallowperth.com.au/events/fallow-turns-2

Here’s to two years and the good times ahead 🍻

Address

314 William Street Northbridge
Perth, WA
6003

Opening Hours

Wednesday 5pm - 10pm
Thursday 4pm - 10pm
Friday 11am - 11:59pm
Saturday 11am - 11:59pm
Sunday 11am - 10pm

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