Cosy Del's

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Cosy Del's Little known wines, big bold Northern Italian flavours.

28/10/2026

A little look at what goes on in the kitchen at Del’s.

Fresh pasta made by hand, beautiful produce over the grill and a fresh take on the Italian food we love to cook.

Fresh pasta is at the heart of what we do.Ricotta gnocchi, chitarra spaghetti and maccheroni, all made fresh in the kitc...
18/10/2026

Fresh pasta is at the heart of what we do.

Ricotta gnocchi, chitarra spaghetti and maccheroni, all made fresh in the kitchen.

This is what evenings at Del’s look like.A few plates in the middle, w**e being poured and good company around the table...
17/10/2026

This is what evenings at Del’s look like.

A few plates in the middle, w**e being poured and good company around the table.

Del's Cooking School🍴Roll up your sleeves, get into the kitchen and experience Italian cooking the Cosy Del’s way! From ...
16/10/2026

Del's Cooking School🍴

Roll up your sleeves, get into the kitchen and experience Italian cooking the Cosy Del’s way! From making pasta by hand to sharing a long lunch with paired w**es, Cooking School at Del’s is an afternoon worthy experience built around good food, w**e and great company.

Hosted by Mattia, this hands-on experience takes you through the techniques and traditions of Italian cooking, working with fresh ingredients to create some of our favourite dishes from scratch.

You'll learn to make our signature focaccia, fresh ricotta and handmade ricotta gnocchi, prepare a Sorrentina sauce and finish with Cannolo Siciliano filled with ricotta.

Enjoy drinks and mid-morning snacks as you cook, before putting down your aprons and settling in for a long Italian lunch, enjoying the dishes you've created alongside thoughtfully paired w**es.

Each session is designed to feel personal and relaxed.

Upcoming Saturdays:
24 October, 7 November, 21 November, 5 December & 19 December

9am to 1pm | $200pp
All ingredients, equipment and drinks included.
Limited to eight guests per class.

Bookings and prepayment essential. Link in bio!

Chitarra spaghetti with Shark Bay crab, chilli and garlic.Paired with Giovanni Rosso Roero Arneis, a bright Italian whit...
14/10/2026

Chitarra spaghetti with Shark Bay crab, chilli and garlic.

Paired with Giovanni Rosso Roero Arneis, a bright Italian white that’s made for seafood and pasta.

Focaccia for the table.Freshly baked and served warm with tomato and saffron butter.
13/10/2026

Focaccia for the table.

Freshly baked and served warm with tomato and saffron butter.

Tuna from the hibachi.Green beans, potatoes, olives, egg and anchovies.
12/10/2026

Tuna from the hibachi.

Green beans, potatoes, olives, egg and anchovies.

10/10/2026

Handmade pasta is at the heart of our kitchen.

Fresh dough is worked and shaped by hand, with each pasta taking a little time and attention before it reaches the plate.

Our new menu has arrived. Fresh pasta remains the hero, with a few new dishes from the hibachi grill and plenty made for...
10/10/2026

Our new menu has arrived.

Fresh pasta remains the hero, with a few new dishes from the hibachi grill and plenty made for the table.

Come settle in.

Address

13 Lathlain Place, Lathlain
Perth, WA
6100

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm

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