Sardine CANTINA

Sardine CANTINA simple - stylish - fun
A wine bar + store, serving wine, cheese, charcuterie + conservas from Victorian producers + across the globe.

Our opening hours are changing in the wine bar:Wednesday + Thursday - from 5pm Friday + Saturday - from 4pm OYSTER HOUR ...
07/02/2026

Our opening hours are changing in the wine bar:

Wednesday + Thursday - from 5pm
Friday + Saturday - from 4pm

OYSTER HOUR - continues, exclusively to Fridays, 4-5pm
Freshly shucked oysters @$3pp *with any drink purchase

‘Chippie Tea’ is on again! Next Friday, 15th August from 5pm in our Wine Bar. Book your seat now.
08/08/2025

‘Chippie Tea’ is on again! Next Friday, 15th August from 5pm in our Wine Bar. Book your seat now.

Book now for “Chippie Tea” this Friday night, 13.06.25. Exclusively in our bar area, we will be serving an additional me...
09/06/2025

Book now for “Chippie Tea” this Friday night, 13.06.25. Exclusively in our bar area, we will be serving an additional menu of all our fish night favourites.

Happy 2025!!! May this year bring you delicious wine 🥂, snacks 😋 & lots of wine bar moments.
01/01/2025

Happy 2025!!!
May this year bring you delicious wine 🥂, snacks 😋 & lots of wine bar moments.

18/06/2024

Did you know our full restaurant menu is also available in our wine bar?
Current hours - open from 4pm, Wednesday to Saturday.

Join us in the bar for 'OYSTER HOUR' 4-5pm, Tuesday - Friday!
14/11/2023

Join us in the bar for 'OYSTER HOUR' 4-5pm, Tuesday - Friday!

21/09/2023

We invite you to join us for an exceptional dining experience
matched beautifully with our wines,
at SARDINE DINING on the Gippsland Lakes in Paynesville.

This luncheon makes for a wonderful occasion to catch up with friends or family. 

Date
Saturday 14 October 2023
12.00 to 3.30pm

Venue
SARDINE DINING
3/69 Esplanade Paynesville

Value
$159 per person
All inclusive lunch with matching wines

Bookings essential
Contact Jo at winery
03 5192 4257 

press 3 for Administration to speak with Jo.

SARDINE ‘SANDO’ crumbed sardines, milk bun, japanese tartare.
07/09/2023

SARDINE ‘SANDO’ crumbed sardines, milk bun, japanese tartare.

Open 3-late Friday & Saturday throughout August, why not pop in for some delicious .gourmet conservas with ?
05/08/2023

Open 3-late Friday & Saturday throughout August, why not pop in for some delicious .gourmet conservas with ?

I’ll have the mulled Pinot Noir please! 🙏🏻 🍷
05/07/2023

I’ll have the mulled Pinot Noir please! 🙏🏻 🍷

Address

1/69 The Esplanade
Paynesville, VIC
3880

Website

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