02/06/2026
✨ NEW MENU STARTS TOMORROW! ✨
We're excited to introduce some delicious new additions to our menu, launching tomorrow!
Some of our new dishes include:
🍄 Chicken & Mushroom Risotto (GF, AV)
Creamy arborio risotto cooked in a rich white wine sauce with tender chicken, a trio of mushrooms, onion, garlic and fresh parsley, finished with a generous sprinkle of parmesan cheese.
🥗 Superfood Salad (GF, V, N)
A vibrant mix of roast pumpkin, rocket, baby spinach, cucumber, avocado, walnuts, goji berries, green beans, quinoa and crispy kale, served with our house-made green goddess dressing.
🍖 Braised Lamb Shoulder
Slow-cooked for 12 hours until perfectly tender, served with creamy mash potato, chargrilled broccolini, BBQ onions and a rich rosemary gravy.
And don't worry—our customer favourites aren't going anywhere! You'll still find the dishes you know and love alongside these exciting new additions.
Comforting, flavourful and perfect for the cooler days ahead. 🤍
📍 Available from tomorrow
🍽️ Dine in or takeaway