CicciaBella Italian

CicciaBella Italian Local Italian Trattoria + Bar in the heart of Parramatta CBD.

BONDI BEACH Opening Hours
Wednesday - Friday from 5PM
Saturday & Sunday from 12PM

PARRAMATTA SQUARE Opening Hours
Wednesday to Sunday all day dining from 12PM

Insalata di Polipo | Grilled octopus, cannellini beans, celery, parsley, lemon & lime dressing. ⁠
11/03/2023

Insalata di Polipo | Grilled octopus, cannellini beans, celery, parsley, lemon & lime dressing. ⁠

Beef Fillet Carpaccio | Raddish, radicchio, rocket, vincotto.⁠We've space for last-minute bookings and walk-ins tonight...
10/03/2023

Beef Fillet Carpaccio | Raddish, radicchio, rocket, vincotto.⁠We've space for last-minute bookings and walk-ins tonight from 5pm.

This , we're sending a whole lot of love to these amazing women of CicciaBella. We want to thank this strong and talent...
08/03/2023

This , we're sending a whole lot of love to these amazing women of CicciaBella. We want to thank this strong and talented crew for all they do. Grazie Mille a Tutti 🙏
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Frittura di Mare, a mix of local calamari & school prawns. We are open today from noon for lunch, walk-ins welcome.
06/03/2023

Frittura di Mare, a mix of local calamari & school prawns. We are open today from noon for lunch, walk-ins welcome.

Kingfish crudo, blackberries, tobiko flying fish roe, lime & blood orange dressing. ⁠⁠We're open from noon, book for lun...
28/02/2023

Kingfish crudo, blackberries, tobiko flying fish roe, lime & blood orange dressing. ⁠
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We're open from noon, book for lunch or dinner via the link in bio.

TO START / Woodfired bread, olive, burrata & vino. Head to the link in the bio to secure your spot tonight.
18/02/2023

TO START / Woodfired bread, olive, burrata & vino. Head to the link in the bio to secure your spot tonight.

NEW MENU / Grilled king prawns, gremolata & tobiko flying fish roe.⁠ We're open from noon, book for lunch or dinner via ...
17/02/2023

NEW MENU / Grilled king prawns, gremolata & tobiko flying fish roe.⁠ We're open from noon, book for lunch or dinner via the link in bio.

NEW MENU / Burrata, chargrilled peaches, tarragon & hazelnuts. Try it today, book via the link in bio⁠
15/02/2023

NEW MENU / Burrata, chargrilled peaches, tarragon & hazelnuts. Try it today, book via the link in bio⁠

As we welcome Phase 2 of CicciaBella today, we are thrilled to introduce the culinary genius that is Mario Percuoco Fol...
07/02/2023

As we welcome Phase 2 of CicciaBella today, we are thrilled to introduce the culinary genius that is Mario Percuoco

Following in his legendary father’s footsteps Armando Percuoco, Mario is deeply rooted in the Italian community and his food transports you to the hustling streets of Naples. Having worked in the kitchen since he could walk in Italy and then moving to Sydney and running some of the best Italian restaurants, Percuoco is a fantastic addition to CicciaBella.

Mario is the fourth generation of chefs and restauranters, and we can’t wait for you all to meet him and feast upon his curations whilst experiencing the traditional flavors of Italy.

A note from Mario: “I love people and I love to cook for them, but it is the expression and the noise of people in the restaurant which is what makes me do what I do. Working in restaurants isn’t just cooking - it’s a way of life.”

Phase N.2 ⁠Tues 7.02 ⁠⁠
06/02/2023

Phase N.2 ⁠
Tues 7.02 ⁠
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Phase N.2 ⁠Tues 7.02 ⁠⁠ ⁠⁠
06/02/2023

Phase N.2 ⁠
Tues 7.02 ⁠
⁠ ⁠
⁠

Nothing beats that first spoon of Tiramisu!
29/01/2023

Nothing beats that first spoon of Tiramisu!

Address

153 Macquarie Street
Parramatta, NSW
2150

Opening Hours

Wednesday 12pm - 3pm
5pm - 10pm
Thursday 12pm - 3pm
5pm - 10pm
Friday 12pm - 3pm
5pm - 11pm
Saturday 12pm - 3pm
5pm - 11pm
Sunday 12pm - 3pm
5pm - 10pm

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