Willo Parramatta

Willo Parramatta Modern Australian dining with Mediterranean flair and inspiration. Head Chef Hung Le
Tues - Sat

Elevate Your Next Event at Willo ✨From intimate gatherings to corporate seminars, our modern Australian menu with Medite...
10/09/2026

Elevate Your Next Event at Willo ✨
From intimate gatherings to corporate seminars, our modern Australian menu with Mediterranean flair — paired with signature Willo hospitality — ensures your guests enjoy an unforgettable experience.
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Choose from six curated set menus and flexible semi-private or private dining spaces tailored to your occasion.
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Make it exceptional.
📧 Book now: [email protected]
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House Made Gnocchi ✨Golden, pillowy gnocchi paired with silky artichoke purée, Grana Padano and fresh chive. Simple ingr...
08/09/2026

House Made Gnocchi ✨
Golden, pillowy gnocchi paired with silky artichoke purée, Grana Padano and fresh chive. Simple ingredients, beautifully brought together.
Another reason to join us at Willo Restaurant, Parramatta.
Book your table now. Link in bio.

Save room for dessert at Willo. 🍨☕️Our Affogato is the perfect finish — creamy vanilla gelato topped with rich, freshly ...
03/09/2026

Save room for dessert at Willo. 🍨☕️
Our Affogato is the perfect finish — creamy vanilla gelato topped with rich, freshly poured espresso. Simple, classic and seriously delicious.
Book your table now.
DessertLovers

Meet Chef Nino Gabriel 👨‍🍳✨Young, creative and driven, Nino brings energy and passion to the kitchen at Willo Restaurant...
01/09/2026

Meet Chef Nino Gabriel 👨‍🍳✨

Young, creative and driven, Nino brings energy and passion to the kitchen at Willo Restaurant, Parramatta.

With a strong work ethic, an eye for detail and a love for creating memorable dishes, Nino is an exciting young chef continuing to develop his craft alongside the Willo team.

Definitely one to watch. 🔥

WilloRestaurant

Savour every bite of our Dry Aged Beef Tartare Tartelette, perfectly paired with fresh betel leaf and a hint of horserad...
27/08/2026

Savour every bite of our Dry Aged Beef Tartare Tartelette, perfectly paired with fresh betel leaf and a hint of horseradish for a bold, refined finish.
An elegant start to your dining experience at Willo Restaurant & Bar.
Book your table now and discover the flavours everyone is talking about.
Foodie RestaurantSydney

25/08/2026

Treat the special dad in your life to an unforgettable Father’s Day at Willo Restaurant this Sunday, 6 September. 💙

Celebrate Dad with our à la carte menu, featuring Willo favourites thoughtfully crafted for the occasion.

Great food, great company, and the perfect way to make Dad’s day extra special.

Book now. Link in bio.

Meet the 2022 Kay Brothers Hillside Shiraz 🍷Crafted in South Australia’s renowned McLaren Vale, this premium full-bodied...
20/08/2026

Meet the 2022 Kay Brothers Hillside Shiraz 🍷

Crafted in South Australia’s renowned McLaren Vale, this premium full-bodied Shiraz is bold, rich and unmistakably Australian.

Expect layers of ripe dark berries, plum and dark chocolate, finished with subtle spice and plenty of depth.

From Kay Brothers, a family-owned winery with a winemaking history dating back to 1890.

A beautiful expression of classic McLaren Vale Shiraz — made to be enjoyed. 🍷✨

RedWine WineLovers

Great food, premium cocktails and unforgettable vibes. 🍸✨Take a seat at Chef’s View Dining and watch our chefs bring eve...
18/08/2026

Great food, premium cocktails and unforgettable vibes. 🍸✨
Take a seat at Chef’s View Dining and watch our chefs bring every dish to life, right in front of you.
Dinner with a front-row view.

Meet Ciao Bella 🍸Hendrick’s Gin, melon infusion, prosciutto & a touch of pepper — fresh, savoury and a little unexpected...
13/08/2026

Meet Ciao Bella 🍸
Hendrick’s Gin, melon infusion, prosciutto & a touch of pepper — fresh, savoury and a little unexpected.
A cocktail that’s unmistakably Willo.
Ciao Bella. Sip, savour, repeat.

Willo in Parramatta is a hotspot for foodies and partygoers, offering a fantastic atmosphere, delicious menu options, an...
11/08/2026

Willo in Parramatta is a hotspot for foodies and partygoers, offering a fantastic atmosphere, delicious menu options, and top-shelf drinks that guarantee an unforgettable experience.

Our special dessert: Fig Semifreddo, served with house-made almond gelato and a delicate black sesame cracker.A perfect ...
06/08/2026

Our special dessert: Fig Semifreddo, served with house-made almond gelato and a delicate black sesame cracker.

A perfect balance of creamy, nutty, and subtly sweet flavours to finish your dining experience.

Our premium Black Onyx Dry Aged Club Steak — MB5+ marbling, 280-day grain fed, expertly dry aged for exceptional flavour...
04/08/2026

Our premium Black Onyx Dry Aged Club Steak — MB5+ marbling, 280-day grain fed, expertly dry aged for exceptional flavour and tenderness.

Get ready to feast! Live cooking and non-stop fun at Willo! Score a Kitchen View seat and dig in!
31/07/2026

Get ready to feast! Live cooking and non-stop fun at Willo! Score a Kitchen View seat and dig in!

Address

32 Smith Street
Parramatta, NSW
2150

Opening Hours

Tuesday 12pm - 11:30pm
Wednesday 12pm - 11:30pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 5am - 11:30pm

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