31/05/2026
We've got a firm favourite on the menu this Thursday.
Crisp, battered fish fillets with your choice of whiting or flathead (limited stocks of the flatty, so get in early) served with hand-cut slaw, a fresh garden salad and chips.
Follow that with a perfect pavlova, topped with vanilla-spiked cream and tropical mango and passionfruit.
5:30 - 7:00 or until sold out