Notting Hill Hotel

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Notting Hill Hotel More than just a pub! Experience Melbourne’s best mix of tradition and good times with great food, drinks, and live events at Notting Hill Hotel!
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Boasting a long, rich history, as a landmark in Melbourne's South East, the Notting Hill Hotel caters to all age groups and occasions -

Steakhouse -
Offering fine cuts of perfectly cooked steak options specially selected from around Australia for their unique flavour qualities as well as a range of other mouthwatering dishes coupled with an extensive wine and whisky list, the Steakhouse offers a superior dining experience. Taproom Kitchen -
With a range of craft beers on tap with new options added regularly, roaring open fire, and air-conditioned in summer the Taproom Kitchen offers quality meals with a comfortable traditional pub atmosphere. Large screens for watching the game, and regular events each night of the week, The Taproom Kitchen has historically been a locals favourite for years. Beer Garden -
Heated areas, Massive screens showing live sports, Bocce Court, Sunny outdoor settings, and Large shady trees, this is the Beer Garden for all seasons. Saloon Bar and Courtyard -
Recently renovated, these spaces can be used independently or together for larger functions, they offer audio visual options, private bar, large open fireplace, alfresco areas and a unique décor to add character to any event. Enquire now for a functions package - [email protected]

Sports Bar -
Traditional sports bar with full TAB facilities, friendly bar tenders and live sport showing all day every day.

22/10/2026

Our new cocktail menu has been pouring since last month, and now they’re making their way into the Taproom too! Who’s keen for a drink? 🍹✨

19/10/2026

Good food is even better when it’s shared 🥩👀 From our spring carrots with orange blossom and herbs to our baked cauliflower cheese, these sides are made for sharing! Ask our team for their favourite sides.🍷

16/10/2026

Whether it’s a midweek catch-up or a weekend get-together, there’s always a seat waiting for you at Notting Hill Hotel. Come on in and make yourself at home! 🥩 💫

15/10/2026

Ray O’Leary is bringing the comedy to Notting Hill Hotel on November 10th! Gather your mates and settle in for a night of good food, great company and plenty of laughs. Who’s coming? 👀

New cocktails have entered the chat 🍸👀We’ve teamed up with to shake up The Steakhouse cocktail list, with a whole new m...
07/10/2026

New cocktails have entered the chat 🍸👀

We’ve teamed up with to shake up The Steakhouse cocktail list, with a whole new menu of fresh flavours, clever twists and seriously good pours.

And the best part? It’s already live.

So, are you sticking with your usual… or trying something new? 🍹

Book a table, pull up a seat and work your way through the new list.

If you haven’t tried the new Steakhouse menu yet… consider this your sign.Juicy steaks straight off the grill, baked cau...
03/10/2026

If you haven’t tried the new Steakhouse menu yet… consider this your sign.

Juicy steaks straight off the grill, baked cauliflower cheese with that cheese pull, mountain bread made for tearing and sharing, and fresh tuna tartare to kick things off.

Come hungry, order a few for the table and see what’s new at The Steakhouse at The Nott 🍷

Book your table now.

We’re looking for a few good humans to join us at The Steakhouse at The Nott!If you’re confident on the floor, love good...
01/10/2026

We’re looking for a few good humans to join us at The Steakhouse at The Nott!

If you’re confident on the floor, love good food and w**e, and know how to make guests feel right at home, we’d love to hear from you.

We’re currently hiring experienced wait staff to join the team.
📩 Interested? Send your CV to [email protected] or apply via our website.

Know someone who’d be perfect? Tag them below 👇

24/09/2026

Straight from the chef 👨‍🍳🥩

Our new Steakhouse menu has landed, so we asked Chef Andy the important question: what are the must-try dishes? 👀

These are the plates he reckons deserve a spot on your table.

Take it from the man behind the menu. Book a table and come try Chef Andy’s picks for yourself 🍷🍽️

Marty Sheargold.You'd be silly to miss this one.Tuesday September 1st. Doors from 7:30pm. Tickets via our website.
06/08/2026

Marty Sheargold.
You'd be silly to miss this one.

Tuesday September 1st. Doors from 7:30pm. Tickets via our website.

Address

260-262 Ferntree Gully Road
Oakleigh East, VIC
3168

Opening Hours

Monday 11:30am - 10:30pm
Tuesday 11:30am - 10:30pm
Wednesday 11:30am - 10:30pm
Thursday 11am - 1am
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 10:30pm

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