LatitudeCoffee

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Our current Single Origin Espresso on rotation is representing Costa Rica & comes from Ivan Solis' family-run micro mill...
08/06/2026

Our current Single Origin Espresso on rotation is representing Costa Rica & comes from Ivan Solis' family-run micro mill in Los Santos, one of the most respected coffee-producing regions in the country.

Sitting at 2000 metres above sea level, the elevation and nutrient-rich soil do a lot of the heavy lifting before the coffee even reaches us.

What makes this one stand out is the anaerobic fermentation process.

It's a deliberate, time-intensive method that draws out extra sweetness and body that's reflected in the cup.

Toffee, jammy plum, and stone fruit.

Rich, complex and roasted for espresso.

This is the kind of coffee that makes you slow down and appreciate the flavours.

Available now via the link in bio, but not forever ☕

Good roasting sits somewhere between craft and science.Understanding how a bean behaves under heat, what water chemistry...
04/06/2026

Good roasting sits somewhere between craft and science.

Understanding how a bean behaves under heat, what water chemistry does to extraction, and how a roast holds up through milk.

These are the details that separate a cup of coffee from a considered one.

It's what we've always focused on at Latitude ☕

If Latitude has been part of your morning, we'd love to hear about it.Reviews from our community mean the world to us, a...
28/05/2026

If Latitude has been part of your morning, we'd love to hear about it.

Reviews from our community mean the world to us, and they help other coffee lovers find their way to something they'll genuinely enjoy.

If you've got a moment, search Latitude Coffee Roasters on Google and leave us a review!

27/05/2026

Roasting coffee is equal parts science and instinct.

Temperature curves, development time, airflow; every variable is monitored, adjusted, and considered in real time.

Push too hard and you lose the delicate notes that made that coffee worth sourcing in the first place.

Pull back too early and you leave potential in the drum.

At Latitude, every roast profile is built specifically around the bean in front of us.

Not a template, or a shortcut.

Just a process that respects the coffee for what it is.

This is what that looks like.

Part of what makes specialty coffee so endlessly fascinating is that no two origins taste the same.Different soils, diff...
25/05/2026

Part of what makes specialty coffee so endlessly fascinating is that no two origins taste the same.

Different soils, different climates, and different processing methods.

The variation is extraordinary, and we think you should get to experience as much of it as possible.

That's why our single origin bags aren't permanent fixtures.

Each one is available for a limited time, giving us the space to continually explore what's out there, and giving you the chance to taste the full spectrum of what coffee can actually be.

Think of it less like a rotating menu and more like a guided journey.

Each origin we bring in has been carefully selected, cupped, and profiled before it ever reaches you.

When that lot comes to an end, something equally considered takes its place.

A different country, different process, and a different story in your cup.

It's our way of keeping things honest, curious, and always moving forward.

Because coffee is one of the most complex and diverse ingredients on the planet, and we've only just scratched the surface.

Explore our current origins via the link in bio.

Your morning ritual is personal.The fact that you've chosen Latitude to be part of it means everything to us.Show us you...
21/05/2026

Your morning ritual is personal.

The fact that you've chosen Latitude to be part of it means everything to us.

Show us your cup and tag us.

We'd love to see where we end up each morning.

Most people only see the bag. But a lot happens before it gets to you.Swipe through to see exactly what changes from gre...
14/05/2026

Most people only see the bag.

But a lot happens before it gets to you.

Swipe through to see exactly what changes from green bean to your morning cup.

Shop our current range via the link in bio.

Every cherry carries the fingerprint of where it was grown.The altitude, soil, seasonal rainfall, and the hands that pic...
11/05/2026

Every cherry carries the fingerprint of where it was grown.

The altitude, soil, seasonal rainfall, and the hands that picked it.

By the time a cherry reaches us, it's already telling a story; and our job is to make sure we listen before we do anything else.

That's why roasting at Latitude isn't a one-size-fits-all process.

A bean grown high in the mountains with bright, acidic notes needs an entirely different approach than one from a low-altitude farm with deep, chocolatey warmth.

Understanding that origin is what shapes every decision we make at the roaster.

Whether we're highlighting a single origin or carefully bringing multiple origins together in a blend, the process starts the same way.

What is this bean naturally trying to express?

How do we honour that, and where does it shine brightest alongside others?

We're not imposing flavour, we're drawing it out.

And when we blend, we're not masking, we're composing.

From the moment that cherry is picked to the shot that lands in your cup, every decision along the way is intentional.

That's not just how we roast.

That's how we think about coffee.

Explore our current range via the link in bio.

06/05/2026

Some mornings are just better shared.

There's nothing quite like starting the day with the people you love and a coffee worth drinking.

Tag in your morning and show us who you're sharing it with ☕

A good shot of espresso is quietly extraordinary.Not loud about it. Not trying to impress anyone.Just the result of ever...
04/05/2026

A good shot of espresso is quietly extraordinary.

Not loud about it.

Not trying to impress anyone.

Just the result of everything being exactly right; the bean, the roast, the pull.

That's what we're chasing every single time.

Brewing with our beans?

We want to see it.

Tag in your shot pulls.

Were you an apple juice fan as a kid? Well if so, this one is right up your alley - roasted light for filter, to keep al...
01/05/2026

Were you an apple juice fan as a kid? Well if so, this one is right up your alley - roasted light for filter, to keep all of the flavour in the coffee present, this Green Apple Co-ferment Colombian is an absolute flavour bomb. 💣

Also little quick tip for cold brew makers at home - chuck a bit of this into your next batch to brighten it up and cling onto summer notes a little longer

Our current blends, all in one place.Built for espresso.Roasted to hold through milk.Priced to suit daily use.Explore ou...
30/04/2026

Our current blends, all in one place.

Built for espresso.
Roasted to hold through milk.
Priced to suit daily use.

Explore our range via the link in our bio.

Some of our coffees begin here.Grown at altitude, these beans carry natural sweetness and structure that holds through t...
29/04/2026

Some of our coffees begin here.

Grown at altitude, these beans carry natural sweetness and structure that holds through the roast.

Clean, balanced and built to perform in the cup.

Explore the range via the link in our bio.

Colombia 25 | Latitude Coffee

Oooosh we are buzzing to drop these two new coffees on our online store!Two absolute crackers, both processed by two of ...
26/04/2026

Oooosh we are buzzing to drop these two new coffees on our online store!

Two absolute crackers, both processed by two of the top families in their game in their respective countries, don’t miss out on these two. Trust us.

Always amazing reading these reviews!It’s one thing to roast the coffee, but it has to hold up once it leaves us.When pe...
26/04/2026

Always amazing reading these reviews!

It’s one thing to roast the coffee, but it has to hold up once it leaves us.

When people take the time to say it’s working, it means a lot.

We appreciate our community!

Good coffee is always intentional with Latitude Coffee.It comes down to how closely you control the variables, from sele...
23/04/2026

Good coffee is always intentional with Latitude Coffee.

It comes down to how closely you control the variables, from selecting the right lots at origin to how each batch is roasted and developed.

We keep everything in-house so nothing gets lost along the way.

Same approach, every batch. Same standard in the cup.

Explore the range via the link in our bio.

A good espresso shot usually sits around 27 seconds.Give or take a couple either side.That time window is where balance ...
19/04/2026

A good espresso shot usually sits around 27 seconds.

Give or take a couple either side.

That time window is where balance tends to sit!

Enough extraction for sweetness and body, without pushing too far.

If your coffee isn’t tasting right, this is a good place to start.

Small adjustments to grind size will bring it back into range.

Save this for later!

A new spot to get your Latitude coffee.You’ll now find our beans being served at Silver Spoon in Beachmere, on Brisbane’...
16/04/2026

A new spot to get your Latitude coffee.

You’ll now find our beans being served at Silver Spoon in Beachmere, on Brisbane’s north side!

Alongside a solid breakfast and good service to match.

It’s always good to see our coffee in spaces that care about how it’s made and how it’s served.

If you’re local, it’s worth the visit.

15/04/2026

The goal is simple.

Sublime coffee. Everytime.

Crafted to be balanced, consistent and easy to come back to every day.

Roasted to suit how people actually drink it.

Built to work just as well at home as it does in a café.

Explore our coffee bean range via the link in our bio.

Why have one when you can have three?
15/04/2026

Why have one when you can have three?

Address

2/28 Flinders Parade
North Lakes, QLD
4509

Telephone

0417476363

Website

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