Famelia

Famelia Your Wine Bar + Boutique Bottle Shop. Women Winemakers ~ Wine Flights ~ Monthly Wines ~ Wine Events

From Melbourne’s best restaurants to her own vineyard and winery in South Gippsland, Lisa Jenkins will be joining us her...
08/09/2026

From Melbourne’s best restaurants to her own vineyard and winery in South Gippsland, Lisa Jenkins will be joining us here in Enmore next Thursday, bringing with her six of Fleet Wines’s best for you to enjoy. Tickets are live online x

This month brings together quite the crew... pioneering women who’ve spent decades shifting the dial in their regions, n...
07/09/2026

This month brings together quite the crew... pioneering women who’ve spent decades shifting the dial in their regions, next-gen makers doing things differently, tiny independent projects and some very special vineyards scattered from Mount Gambier to Moravia. Meet the amazing women behind our September list 👋

Spring has sprung on the Famelia list 🌱There’s fizz that quite literally evolves in the glass, whites that wander well o...
06/09/2026

Spring has sprung on the Famelia list 🌱

There’s fizz that quite literally evolves in the glass, whites that wander well outside their usual lane, oranges that move from pretty to smoky and strange, rosé with guts, and reds running the gamut from juicy and chillable to dark, savoury and brooding. It’s a line-up full of contrast and texture, we think you’ll love?! Pouring all September. Come taste your way through 🌸

Spring has well and truly sprung at Famelia… and coming up, we’ve got two very special winemakers joining us tableside t...
02/09/2026

Spring has well and truly sprung at Famelia… and coming up, we’ve got two very special winemakers joining us tableside to share their creations, rosé myths to bust and a seriously underrated grape getting six different moments in the spotlight. Here’s what’s on 👀 xx

The wonderful Allanna Wells of Thea Wines is joining us at the bar this Thursday!Allanna has spent close to a decade get...
01/09/2026

The wonderful Allanna Wells of Thea Wines is joining us at the bar this Thursday!

Allanna has spent close to a decade getting to know the Hunter Valley from just about every angle, starting a label of her own with husband Michael in 2022. And unsurprisingly, the resulting Thea Wines maintains its focus on the celebrated region.. a fresh perspective on what the Hunter can look like in the hands of its next generation. Come taste with Allanna herself - feel free to join us any time from 6:30pm - 9:30pm this Thursday x

Taking its name from Andrea Miró’s Catalonia-based project, ‘Naturalment’, this tasting takes six of her Terra Alta Gren...
31/08/2026

Taking its name from Andrea Miró’s Catalonia-based project, ‘Naturalment’, this tasting takes six of her Terra Alta Grenache Blancs and investigates just how far this versatile grape can really go. Each wine represents a different set of winemaking techniques, all with a focus toward texture. Join us and explore the many expressions of Andrea’s beloved Grenache Blanc on Tuesday 22nd Sept, from 6:30pm xx

Bon voyage and safest travels to our Dani, who’s leaving us for a whole month (😭) to gallivant around Europe... first st...
28/08/2026

Bon voyage and safest travels to our Dani, who’s leaving us for a whole month (😭) to gallivant around Europe... first stop: 🇫🇷 👀

Come see her off at the bar this weekend, and be sure to keep up over at Dani Hill 💙🤍❤️

Our orange-to-pink spectrum this month is very pretty indeed. The ‘rebellious’ orange from Anna Moore of Kyatt Dixon is ...
26/08/2026

Our orange-to-pink spectrum this month is very pretty indeed.

The ‘rebellious’ orange from Anna Moore of Kyatt Dixon is bright, salty and a little stalky, great for these warmer afternoons. The ‘ancient’ amber from Georgia’s Nino and Bastien (Ori Marani) is wonderfully qvevri-weird, going hard on the herbs and earthy complexity. And then we have something a little ‘unexpected’… a pink from Mem Hemmings (MEREDITH) that’s filled with spice, pepper and juicy fruits before taking a decidedly savoury turn. All top-tier options for whatever’s on the agenda this weekend we promise x

Miso and sesame-baked cauli blossoms with spinach & tofu dip. Vegan, very tasty, and hanging around until the end of the...
25/08/2026

Miso and sesame-baked cauli blossoms with spinach & tofu dip. Vegan, very tasty, and hanging around until the end of the month. Also hanging around is a particularly fierce white from Soave’s Valentina Tessari. Big and textural, with salty pineapple, tinned peach and a lick of dried herbs... plenty of freshness to cut through all that miso-sesame goodness.

Sitting on Austria’s eastern edge along the Hungarian border, Burgenland is a region of beautiful contrasts. Warmth, wat...
24/08/2026

Sitting on Austria’s eastern edge along the Hungarian border, Burgenland is a region of beautiful contrasts. Warmth, water, an incredible patchwork of soils and some seriously distinctive grape varieties allow it to produce pretty much anything your heart desires.

Tomorrow, we’ll be delving into all of it - with wine for you to taste as we go. Fab. Keen? Last tickets are available via the website xx

Address

55 Enmore Road
Newtown, NSW
2042

Opening Hours

Tuesday 5:30pm - 9pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 2pm - 10pm
Sunday 2pm - 9pm

Telephone

+61423134973

Website

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