Bar Alto

Bar Alto Located atop The Powerhouse in New Farm, deck out on Bar Alto's balcony and indulge in a little mode All profanity or swearing will be removed from the wall.
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OPENING HOURS

Restaurant
Monday Closed
Tuesday for Shows Only – 5pm till late
Wednesday – Sunday 11:30am till late

Bar Open – Bar Menu Available
Monday Closed
Tuesday 9:30am to 5pm
Wednesday – Saturday 9:30am till late
Sunday 9:30am to 5pm


House Rules:

In keeping with the Bar Alto spirit we encourage you to have fun, interact and to contribute to conversations by leaving comments, suggestions

, photos, videos, and links. However the Content Manager will remove any content that:

• breaks any laws
• is defamatory, offensive, obscene, profane, vulgar or depicts violence
• is derogatory or misleading
• is pornographic or sexually inappropriate
• is violent, abusive, threatening or harassing
• is unreasonably commercial (including any derogatory references to Bar Alto competitors)
• is hateful in language targeting race/ethnicity, religion, gender, nationality or political beliefs
• is trolling or deliberately disruptive of discussion
• is fraudulent, deceptive, misleading or unlawful
• is link baiting (embedding a link in your post to draw traffic to your own site) or spamming in nature
• is not suitable for children under 16 years of age

The use of profanity and swearing in Bar Alto posts or user posts is not tolerated.

Sundays are for sharing.
07/06/2026

Sundays are for sharing.

Strong side game.
03/06/2026

Strong side game.

See you Tuesday/Wednesday!
01/06/2026

See you Tuesday/Wednesday!

Not just pasta and risotto..
30/05/2026

Not just pasta and risotto..

World Press (our favourite exhibition) kicks off today at !
30/05/2026

World Press (our favourite exhibition) kicks off today at !

.baillot
26/05/2026

.baillot

Salumi, house backed focaccia, Victorian extra virgin olive oil.
14/05/2026

Salumi, house backed focaccia, Victorian extra virgin olive oil.

The 'simplicity' paradox is that with so few places to hide you need substantially more attention to detail. The answer ...
13/05/2026

The 'simplicity' paradox is that with so few places to hide you need substantially more attention to detail. The answer is inadvisably produce and technique, and this dish is exactly that. Braised wagyu cheek francobolli , 36 month aged reggiano parmigiano 'cream' and pink peppercorns. Special all week or until sold out!

See you for lunch!
11/05/2026

See you for lunch!

Sunday night chat.
10/05/2026

Sunday night chat.

Crudo of kingfish, cucumber, mascarpone, bottarga
08/05/2026

Crudo of kingfish, cucumber, mascarpone, bottarga

Lamb and pecorino stuffed, fried olives with preserved lemon aioli
07/05/2026

Lamb and pecorino stuffed, fried olives with preserved lemon aioli

Big table, little table.
05/05/2026

Big table, little table.

See you all Sunday!
03/05/2026

See you all Sunday!

It's that time again!
01/05/2026

It's that time again!

Burrata, semi-dried tomato pesto, pickled fennel, aged balsamico
30/04/2026

Burrata, semi-dried tomato pesto, pickled fennel, aged balsamico

29/04/2026
Keeping things fresh for Mother's Day.. Hope to see you, and all your fabulous mothers on the 10th!
28/04/2026

Keeping things fresh for Mother's Day.. Hope to see you, and all your fabulous mothers on the 10th!

House baked focaccia, whipped ricotta, espelette pepper
26/04/2026

House baked focaccia, whipped ricotta, espelette pepper

I must not forget Mother's Day. I must not forget Mother's Day..
24/04/2026

I must not forget Mother's Day. I must not forget Mother's Day..

Still the same after all these years. Crespelle with ricotta, pumpkin & burnt sage butter.
21/04/2026

Still the same after all these years. Crespelle with ricotta, pumpkin & burnt sage butter.

What better way to introduce our new Tuesday lunch service and kick off your week than a very nice $59 per person, three...
20/04/2026

What better way to introduce our new Tuesday lunch service and kick off your week than a very nice $59 per person, three course lunch special.

A couple of bigger than bite sized entrees, a choice of two pastas and a very decadent dessert should get the week off to a very solid start.

There's 'freshly shucked' and freshly shucked.. This weekend we've gone pacific with some stunning oysters from Duck Bay...
17/04/2026

There's 'freshly shucked' and freshly shucked.. This weekend we've gone pacific with some stunning oysters from Duck Bay, Tasmania.

See you over the weekend!

Suckling pig ravioli, oregano, crackling crumbs, peach and shaved Reggiano. Special tonight and tomorrow.
26/02/2026

Suckling pig ravioli, oregano, crackling crumbs, peach and shaved Reggiano. Special tonight and tomorrow.

Address

Level 1 Brisbane Powerhouse, 119 LAMINGTON Street Newfarm
New Farm, QLD
4005

Opening Hours

Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 5pm

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