Other Side of the Moon Restaurant & Bar

Other Side of the Moon Restaurant & Bar 🗓️ Open daily 7am-9pm
đź“Ť 42 Bunker Bay Rd, Naturaliste, WA 6281 at Pullman Bunker Bay Resort
🍷 Breakfast, lunch, dinner & ocean-view drinks

Open 7 days (including public holidays) for buffet and a la carte breakfast and a la carte dinner, Other Side of the Moon Restaurant features modern Australian cuisine, underpinned by a Mediterranean feel. Taste your way around the Margaret River Wine Region with outstanding local produce featuring prominently on Executive Chef Michelle Forbes' creative menus from the casually elegant indoor area,

or on the terrace among young olive trees, overlooking Bunker Bay and the sweeping Indian Ocean. Buffet breakfast includes complimentary sparkling wine. Restaurant reservations can be made on online at www.pullmanbunkerbayresort.com.au

It started with a track that didn’t look like much. Now it’s here.Other Side of the Moon — Pullman Bunker Bay.
31/03/2026

It started with a track that didn’t look like much. Now it’s here.
Other Side of the Moon — Pullman Bunker Bay.

Stone, timber, and the kind of light that changes everything. Do you notice the difference out here?
30/03/2026

Stone, timber, and the kind of light that changes everything. Do you notice the difference out here?

Water in front, ocean just beyond. Consider this an invitation to take your time.
30/03/2026

Water in front, ocean just beyond. Consider this an invitation to take your time.

400g Wagyu rump, marble 4–5, grilled and served with pomegranate chimichurri, asparagus, and jus.
29/03/2026

400g Wagyu rump, marble 4–5, grilled and served with pomegranate chimichurri, asparagus, and jus.

This part of the coast has always been about finding your own way. Will we see you out here?
29/03/2026

This part of the coast has always been about finding your own way.
Will we see you out here?

Whole plate snapper, steam baked with tamarind soy, ginger, and chilli.Finished with coriander and spring onion. Bring y...
28/03/2026

Whole plate snapper, steam baked with tamarind soy, ginger, and chilli.
Finished with coriander and spring onion. Bring your people.

You follow the road until it feels like it might end, then keep going. That’s where you’ll find us. Plenty of space, and...
27/03/2026

You follow the road until it feels like it might end, then keep going. That’s where you’ll find us. Plenty of space, and no reason to leave.

Dine with the seasons. Stracciatella with roasted baby beetroot, candy hazelnuts, and orange. Tapenade oil, radish, and ...
26/03/2026

Dine with the seasons. Stracciatella with roasted baby beetroot, candy hazelnuts, and orange. Tapenade oil, radish, and just enough crunch.

Some places are made for quick stops.This isn’t one of them.
24/03/2026

Some places are made for quick stops.

This isn’t one of them.

Our menu moves with the six seasons of Wadandi Boodja — the Indigenous Noongar calendar of this region, shaped by change...
22/03/2026

Our menu moves with the six seasons of Wadandi Boodja — the Indigenous Noongar calendar of this region, shaped by changes in land, sea, and weather. Not the calendar, but what’s happening on the ground. What’s growing, what’s being caught, what’s at its best right now. Each season is brought to life in our lobby with art by local Indigenous artists.

Cocktails, made with what’s around us. Local spirits, seasonal ingredients, and a bar built for settling in.
20/03/2026

Cocktails, made with what’s around us. Local spirits, seasonal ingredients, and a bar built for settling in.

Address

42 Bunker Bay Road
Naturaliste, WA
6281

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 7am - 9pm
Sunday 7am - 9pm

Telephone

+61897569100

Website

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