20/05/2026
Autumn 🍂
The season where leaves are shades of red, yellow and orange, the nights start cooling off and comfort food becomes a ritual, warming us up from the inside out is here! In the next few weeks, we will be bringing you our gorgeous wood fire, ready for the cooler months 🔥
Our chefs have been busy making dishes that reflect their ideology of nourishing comfort food
This week James has a slow roasted creamy pumpkin soup on offer, with your choice of homemade foccaccia (confit garlic or basil pesto, roasted pumpkin and parmesan).
Also ask our wonderful front of house staff about our tender beef stroganoff served over our homemade tagliatelle pasta
or
Our slow cooked beef and red wine stew, accompanied with our beautifully buttery mashed potatoes and sauteed spinach
Top it all off with a soul warming Apple and Rhubarb Compote and Granola with a scoop of our velvety homemade vanilla bean gelato on the side
At Barkers Creek Restaurant and Bar, we pride ourselves on homemade, bringing delicious food to the community that we love ❤️
Join us for dinner from 5pm-8pm Monday to Saturday, eat, drink and make wonderful memories with us, after all, we are family ☺️