Saros Bar & Dining

12/06/2026

https://sarosbardining.com.au/valley-sounds-2026-live-jazz-moonee-ponds/

Valley Sounds is back and this year, we're bringing it home to Saros. On Thursday 2 July, join us for a free live music evening with a stylish acoustic duo you won't forget: the smooth vocals of Dom Bagnato paired with the masterful guitar of Sam Tabone, blending jazz, swing and timeless favourites....

12/06/2026

Enter weekend mode.

Whether it’s just pre-drinks or drinks and dinner, we’re waiting!

📍41 Homer Street, Moonee Ponds

10/06/2026

We’re not just a restaurant and bar.

We’re your next event space too!

Weddings,
Engagements,
Milestone Birthdays,
Corporate Functions

Send us a DM to enquire today.

08/06/2026

The salad on top?
Yep. It just works.

Golden herb-crumbed veal cotoletta, crisp baby cos, parmesan, capers and lemon... crunchy, fresh, rich, sharp… all at once.

One of those dishes you order once and then think about again and again.

06/06/2026

3pm arrives…It’s time to switch off for a bit. Catch up with friends. Sit at the bar. Order something good and let the day slow down for a second.

That’s what Happy Hour at Saros is for. Cocktails, wines and selected drinks from 3–6pm, in a space that feels a little more elevated than your usual after-work spot.

And if one drink turns into dinner, the kitchen’s ready from 5pm.

04/06/2026

Valley Sounds is back for another year!

As part of this fantastic initiative by Moonee Valley City Council, we’re excited to be welcoming, renowned Australian menswear designer Dom Bagnato and local talent Sam Tabone, to Saros Bar & Dining for the premiere of their show Black Tie & Bare Strings.

Join us as these talented musicians bring their signature sound to Saros, creating the perfect atmosphere for a relaxed dining experience with family and friends.

📅 Date: Thursday 2nd July
🕒 Time: Dinner from 5pm
📍 Location: Saros Bar & Dining, 41 Homer Street, Moonee Ponds

The best part? There is no cover charge to enjoy the live music. Simply book a table, settle in, and enjoy the entertainment while you dine.

Bookings are essential, so be sure to secure your table early and make a night of it.

This initiative is proudly supported by Moonee Valley City Council through its biannual grants program.

02/06/2026

With EOFY around the corner, NOW is the time to book in your celebration dinner or event.

We can provide and unforgettable function with amazing food and drinks.

Get in touch now by sending us a DM or emailing [email protected].

30/05/2026

Girls’ night, but make it easy.
Check into The Sebel Moonee Ponds, take your time getting ready, relax in the spacious rooms, catch up properly… then head downstairs straight into Saros.

Cocktails at the bar, a table waiting for dinner, good food, good energy, and no one worrying about the drive home.
Honestly, it’s the ideal set-up.

A little staycation, a proper night out, and everything in the one place.

26/05/2026

If you’re a calamari lover, here’s a dish that you won’t want to say no to!

Lightly Fried and served on a bed of Radicchio, Shaved Fennel, Red Onion, Baby Potatoes, Capers And House Vinaigrette.

22/05/2026

Send the group text and kick off the weekend properly.

Happy Hour runs from 3–6pm… good cocktails, a solid wine list, and a few drink specials to make it even better.
If you’re staying, the kitchen opens from 5pm.
Easy.

20/05/2026

Good seafood starts with good sourcing.

Our Ora King Salmon is sustainably sourced, panfried until perfectly crisp, and served with roasted cauliflower purée and a rich prawn bisque reduction.

Clean flavours, quality produce, and a dish that feels right from the first bite.

18/05/2026

This is Saros Bar & Dining.

The food speaks for itself, the staff are friendly and welcoming, the cocktail and wine list is extensive and the ambiance is perfection!

📍41 Homer Street Moonee Ponds

See you soon!

16/05/2026

There’s a very good reason why these meatballs can’t come off the menu. Once you give them a try, you’ll understand…

These little morsels of goodness are made with pork and fennel, covered in a beautiful rich sugo and served with warm bread.

14/05/2026

You know those “we really need to catch up” messages that sit in the group chat for weeks?
This is your sign to actually lock it in.
Meet at Saros. Grab a table. Order the first round. Let the stories roll.

Happy Hour runs from 3–6pm daily, so you’ve got a solid window to ease into the evening before dinner… or just stay for another.

12/05/2026

When it comes to seafood, we keep it simple…start with quality and let it speak.

Our Tiger Prawns are grilled and finished with smoked paprika butter, lemon and soft herbs. Clean flavours, done properly, and sourced with care.

10/05/2026

However you’re spending it, we hope it’s a good one.

Happy Mother’s Day.

07/05/2026

Tip: Mum loves being taken out for lunch or dinner.

We have limited spots available for Mother’s Day so book now and treat her as she deserves to be treated!

https://sarosbardining.com.au/

05/05/2026

Saros Specials!

▪️Tuesday: Steak Night: $35 for 300g Porterhouse Steak with red wine jus, Chips, salad and a glass of wine.
▪️Wednesday: Pasta Night: $25 for Chef Selected Pasta (subject to change week to week) with a glass of wine.
▪️Thursday: $35 for Red Wine Braised Wagyu Short Ribs with buttered carrots, sweet corn puree & glass of wine

We look forward to seeing you.

02/05/2026

That focus. That steady hand. That perfect pour. This is what cocktail concentration looks like at Saros. No shortcuts, no rushing it. Just proper technique, balanced flavours and a drink that lands exactly how it should.

If you need a reason to clock off and switch gears, this is it.
Happy Hour runs daily from 3–6pm.

We’ll handle the pour. You handle who you’re bringing.

30/04/2026

Reserve your spot now for Mother’s Day lunch or dinner and treat her the way she deserves…with a great meal!
Our full à la carte menu is available!

BOOK NOW:https://sarosbardining.com.au/

28/04/2026

Tucked away in the heart of Moonee Ponds, Saros is all about good food, good wine and catching up properly.
Bring your people, take your time.
This is your sign to book the table.

25/04/2026

Today we pause and take a moment.

To reflect, to remember, and to acknowledge those who served with courage and sacrifice.
At Saros, we honour the spirit of ANZAC Day with quiet gratitude.

23/04/2026

You didn’t need dessert… until you saw this.

21/04/2026

Some dishes don’t stay on the table for long.

Spanner crab, mussels, prawns, calamari… all wrapped up in perfectly cooked linguine and finished with that golden pangrattato for a bit of crunch.

It’s big enough to share but you probably won’t want to!