Class calendar & private bookings Mirboo North, Gippsland, Jacican is all about regional Gippsland produce. Every day, I pick the produce that I need from the kitchen garden, watching the life-cycle of the garden. All my produce is grown using organic principles without the use of herbicides and pesticides. This method of gardening means my produce is flavourful and just how nature intended it to
be. It does, however, leave me open to the elements, meaning uniform shapes and sizes cannot always be achieved – an aspect of my garden story that I am proud of. Gippsland farmers supply beef, lamb, pork and poultry directly to my kitchen. Further produce – bread, fruits, wine, beer and spirits are sourced directly from the people who make it to my kitchen door. In the cooking school, I teach skills-based cooking classes, sharing my love of pastry, homemade preserves, harvesting and sharing meals. There are even classes for guests with specific dietary needs – gluten-free and vegan harvest lunches! In my pastry cooking classes, together we make pastry from scratch – puff, rough puff, shortcrust, and choux. I will teach you that gluten-free baking doesn’t mean sacrificing taste and that you can build your own box of lollies or a croquembouche! If you like, I could design a private cooking class for you, teaching you any cooking skills that you would like to learn for up to 10 guests. This includes macarons, dome desserts, pastry, tarts, lollies, any pastry skills you can think of, pasta or your own private harvest lunch. For more information on arranging a private cooking class, please contact me at Jacican.
