Milton Rum Distillery

Milton Rum Distillery Our passion is creation. We believe in challenging perceptions by creating highly approachable, contemporary spirits.

Our mission is to inspire a new age of rum connoisseurs using old-world techniques and the latest innovations in brewing and distilling. CREATE A WORLD WORTH INHERITING

We want to bring a fresh approach to the rum scene, whilst still honouring old traditions. We like to call it reimagining rum, but really what that means is we want to craft spirits to excite and inspire a new age of rum drinkers.

Our urban distillery brings a lifetime of history and tradition together with new techniques and fresh passion. Our philosophy is to create a world worth inheriting and through our approach to sustainability – we strive to live by this each and every step of the distilling process, or as we like to say – from crop to cup. Using traditional techniques, rectifying distillation columns, and the latest innovations we’ve perfected the craft to create our own award-winning spirits. Quality, integrity, innovation and creativity is at the heart of everything we do, and is expressed through every facet of our brand. We’re a small team of passionate distillers, makers and rum fans and we hope you’ll come on this journey with us as we reimagine the rum scene and craft spirits like no other. THE STORM BIRD

Our mark, the Eastern Koel, is our Storm Bird. It is said, throughout Queensland’s history, the storm bird is the guardian and protector of the local people. Legend has it, the Storm Bird flies ahead of the oncoming floodwaters, warning everyone in harms way. The original Milton Distillery was one of Australia’s largest rum producers for its time. It championed innovation, being one of the first distilleries to use a rectifying distillation column. Then came the flood of 1890 which destroyed the distillery. Fast forward a few years and we’ve brought new life and passion to the distillery, while still honouring its rich history. We like to think that the Storm Bird is now looking over us, guiding and protecting us on this journey.

That was the whole first release! A local collab with the team at the Hope & Anchor, made with Queensland molasses and t...
25/08/2026

That was the whole first release! A local collab with the team at the Hope & Anchor, made with Queensland molasses and three years in oak. It sold out in under a week because everyone got behind it. We are grateful, and we’ve already filled the next barrels.

Where to find it by the nip:
Hope and Anchor
BY.Artisans
Pago Pago Bar
Death & Taxes
Antico
Dr Gimlette

What three years in oak actually tastes like.Coffee and cacao up front. Tropical fruit through the middle. Burnt sugar a...
14/08/2026

What three years in oak actually tastes like.
Coffee and cacao up front. Tropical fruit through the middle. Burnt sugar and caramel on the way out, with spice lingering behind it.
That's three years in a first fill ex-bourbon cask, done right, in tropical Brisbane heat. 47% ABV, a nod to where we started on Castlemaine Street.

Available now at miltondistillery.com, $120. Link in bio.

Two Brisbane locals. One cask.Hope and Anchor pours some of the best drinks in this city, so when they asked to build a ...
12/08/2026

Two Brisbane locals. One cask.
Hope and Anchor pours some of the best drinks in this city, so when they asked to build a cask together, we didn't need convincing.
This bottle is what happens when a distillery and a bar actually agree on something: a joint blend, a co-branded label, three years of patience.
Local first pour, from two places that call the same river home.

Available now at miltondistillery.com. Link in bio.

Our first three year old rum is here.This is the one we've been sitting on.Three years in an ex-bourbon, first fill cask...
07/08/2026

Our first three year old rum is here.
This is the one we've been sitting on.
Three years in an ex-bourbon, first fill cask. A joint blend with our mates at Hope and Anchor, distilled and bottled right here on the Brisbane River.
91 bottles. That's the whole release.

Available now at miltondistillery.com. Link in bio.

Some things are worth the wait.After the floods, we laid down a few casks and walked away.This week, we've bottled it.Wa...
06/08/2026

Some things are worth the wait.
After the floods, we laid down a few casks and walked away.
This week, we've bottled it.
Watch this space.

Six medals. Three products. Every single one we sent to Melbourne Royal came home with something.First Rain and Stormy S...
30/07/2026

Six medals. Three products. Every single one we sent to Melbourne Royal came home with something.
First Rain and Stormy Skies picked up bronze for the spirit and silver for the label. A’peel Vodka did the same: bronze for the liquid, silver for the design, judged blind by the Australian International Spirits Awards against the best in the country.
No hype needed here, the results speak for themselves. Thanks to Melbourne Royal and the judging panel for taking the time.
Same river, same cane country, still pouring. How good.

In the lead up to Negroni Week, we’ve put some extra thought into making ours local. 🍊The classic is three parts, one ru...
18/07/2026

In the lead up to Negroni Week, we’ve put some extra thought into making ours local. 🍊
The classic is three parts, one rule. We’ve kept the rule and rewritten two of the parts: in goes BY.Artisans No.99 Bitter Orange Aperitif, and our Milton Rising Sun Coffee Cane Spirit in place of the gin, aged in an ex-bourbon barrel. Stirred down over ice and served in that golden West End light.
Fitting, really. The best Negroni in the neighbourhood lives at No.99.
Negroni Week runs 21 to 27 September, but the good stuff starts early.
Pull up a stool before the week even begins.
📍 By Artisans, 99 Jane Street, West End
🕔 Thursday to Saturday, 5 til late

Address

Milton, QLD

Opening Hours

Friday 5pm - 11:30pm
Saturday 5pm - 11:30pm

Telephone

+61401583763

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