08/03/2023
Join the food (and fun) loving team at Small Town Provisions!
Do you know your Chablis from your Sancerre, your tannins from your acid, and that “amber”, “orange” and “skin contact” don’t actually refer to self-tanning products? Perhaps you also love all things cured, pickled and tinned, and think that sardines are the best thing to happen since sliced bread? And maybe, just maybe, you’re a personable hospitality pro who takes genuine pleasure in making people feel welcomed and well looked after?
If this sounds like you, and you don’t mind working weekends, we want to hear from you! With ongoing learning opportunities and early nights (unless we decide to kick on after closing, that is!), this is pretty much the grapest job 🍇in town – and the generous staff discount is just 🤌
