Treviso Bar & Dining Melbourne

10/06/2026

Come hungry, leave full. Our $49 Chef’s Table is available every Thursday and Friday evening. 🍷🍽️

31/05/2026

About last Thursday… 🍷✨

A huge thank you to Simone Allario Piazzo for hosting such a memorable evening with us at Treviso. From vibrant Barberas to elegant Barbaresco and Barolo, it was a beautiful journey through Piemonte and the wines of Piazzo Comm. Armando.

Paired alongside five courses from our kitchen team — kingfish tartare with Oscietra caviar, handmade rabbit agnolotti, lamb osso buco and more!

Thank you to everyone who joined us and made the evening so special. Salute to many more nights like this at Treviso 🇮🇹🍷

25/05/2026

This week’s specials at Treviso ✨
– Special Salumi Board to share
– Fettuccine di Cervo
– King Dory Fillet
– Crêpes Suzette

25/05/2026

Come for dinner, stay for the atmosphere. $49 Chef’s table every Thursday and Friday evenings.

18/05/2026

Presenting Cuvée Dissenay Chardonnay
2023 Pays d’Oc, Languedoc, South of France

Rich and beautifully balanced, this Chardonnay shows ripe pear and peach layered with honeyed notes and gentle toasted oak from French oak fermentation and ageing. Creamy and buttery through the palate, lifted by fresh acidity that keeps it elegant, full-bodied and effortlessly drinkable.

Paired with this week’s special:
Tagliatelle with Chicken, Pancetta & Mushroom Ragú with sage, Pinot Grigio, spinach, parmesan

Glass - $16.5
Bottle - $82
Takeaway - $49

12/05/2026

Somm Wine of the Week 🍷
Balbi Soprani Barbaresco 2022 | Piedmont, Italy

A classic expression of Piedmontese Nebbiolo, often seen as a more approachable and refined style than Barolo. Bright aromas of red cherry and raspberry are layered with dried herbs, to***co and subtle spice.

Palate is vibrant and savoury, with polished tannins and fresh acidity carrying through dark cherry and earthy spice, finishing dry with beautiful balance and structure.

Pour — 100ml $18 | 150ml $26
Bottle — $119
Takeaway — $79

Elegant enough for a special occasion, easy enough for a Wednesday.

12/05/2026

Book a seat at …
https://www.treviso.com.au/winedinner

12/05/2026

Head to our website to secure your seat.

05/05/2026

Red Wine & Pasta Weather is here, and this week we’re pouring intensely good Margaret River Cabernet for $14 and a $21 Barbaresco that will blow up everything you know about Italian Wine..
Book here for drinks, snacks or dinner … www.treviso.com.au

29/04/2026

$49 Chefs Menu, Thursday and Friday nights at Treviso. Book online now so you don’t miss out!

24/04/2026

Partying Friday night away!!!

23/04/2026

Domenica 2024 Gamay and Tiramisu .jones

21/04/2026

Whether you are planning a Corporate Conference, a Festive Celebration, or an Intimate Gathering, Treviso can accommodate your needs! Give us a call or send us an inquiry www.treviso.com.au

21/04/2026

Lakes Entrance King Dory Fillet with Peperonata, Crispy Polenta, Salsa Verde

17/04/2026

Dessert - Pavlova Marta, local and delicious 🍰🧁🫐

17/04/2026

Friday Nights in the city. Campari, Chablis and $49 pp Chef’s Table menu 😋 It doesn’t get any better than this! 🥂

07/04/2026

Pasta, Red Wine & Jazz… the Millenia old Italian response to the world going mad.

16/03/2026

$7.90 each all this week..

13/03/2026

We pour excellent Chablis and lots of it from $19 a glass….

13/03/2026

Julie’s Friday pick 🍷

13/03/2026

Happy Birthday to our Sommelier Tahlia 🎉🎂🥳

27/02/2026

Veni, vidi, bibi.

Join our 2026 AFL tipping comp and win prizes every week and $500 for the ultimate winner .. sign up at www.treviso.com.au

26/02/2026

..some Wild Duck Creek and a Tolpuddle, and some Crudo and Pasta. That’s just what I’d do.

26/02/2026