What are the opening hours?

Thursday 5pm - 11pm Friday 5pm - 12am Saturday 5pm - 12am

Longsong

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Longsong serves punchy cocktails, local beers and wines and flavourful Thai bar snacks
(290)

Great Bar, Good Food
Kitchen is open until 12am every night
Reservations taken from 4pm to 11pm

22/10/2026

The Stalls sets up best as one long table — everyone in view of everyone, speeches easy, the room doing half the work before the food even lands.

Enquiries for end of year parties are open now. Link in comments.

19/10/2026

Golden Hour Milk Punch — Archie Rose white cane, pineapple, toasted rice, lime, coconut foam.

On the menu now.

14/10/2026

Crunch first, questions later. Our Thai-style fried chicken is served with cucumber, tomato, and sweet & sour sauce.

12/10/2026

End the year with bold flavours and shared plates here with us. Arrive to a glass of sparkling and two canapés, then settle in for our signature banquet that moves from snacks of oyster and betel leaf, a cured salmon entrée, and shared mains of grilled coconut chicken and slow-cooked lamb curry, finishing off with banana cake.

Loud, generous, and made for groups who want their celebration to have a bit of spice in it.

Find out about our end of year event offerings via the link in comments.

08/10/2026

Thai milk tea, frozen, into a popsicle — condensed milk and black tea gone rich and slightly bitter at the edges, the way it should be. Dessert, and palate cleanser in one.

07/10/2026

Above Longrain is a converted 1900s horse stable tells a different story after dark. Exposed brick, soaring ceilings, timber worn in by a century of use — and lanterns hung low over tables set for speeches between courses.

Find out about hosting your special day here. Link in comments.

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01/10/2026

Florals spilling across every surface, low lantern lights will do the rest.

Find out about hosting your special day here via the link in comments.

30/09/2026

Negroni Week may be over, but this one's staying on the menu.

Our 5 spice negroni is made with Gin, 5 spice infused Campari, Antica Formula, star anise, and orange.

28/09/2026

Prawn & garlic crisp, sweet chilli, cucumber. Loud crunch, quiet prawns.

25/09/2026

Silken tofu, whipped soft, buried under a spoonful of shiitake XO — dark, savoury, a little addictive. Mushroom crisps are made for scooping, though you'll be down to fingers by the end.

24/09/2026

The year is winding down quickly. Join us for vibrant Modern Thai cuisine, punchy cocktails, curated w**e packages and everything you need to close out the year well.

December fills fast. Enquire now via the link in comments to lock in your date.

19/09/2026

Fried chicken, cucumber, tomato, sweet & sour.

The sweet & sour here isn't the takeaway version — it's built to cut through a serious fry, with enough acidity to reset your palate between pieces. Cucumber and tomato aren't garnish either, they're the counterweight: cool and clean against all that crunch and glaze.

16/09/2026

Smashed, not stirred.

Our Strawberry & thai basil smash is made with Naught gin, muddled strawberry, torn Thai basil, and a squeeze of lime.

13/09/2026

Charred casing, sharp crack, then that first hit of chilli and lime. Our Thai sausage sits with vermicelli and pickled ginger, everything pulled together by nahm jim jaew — smoky, sour, a little sweet.

Order a plate when you're next by the bar.

Address

Upstairs, 44 Little Bourke Street
Melbourne, VIC
3000

Opening Hours

Thursday	5pm - 11pm
Friday	5pm - 12am
Saturday	5pm - 12am

Website

http://www.longsong.com.au/

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