Omnia Bistro & Bar

Omnia Bistro & Bar Bringing fine-dining craftsmanship to European bistro classics.

Award winning chef Stephen Nairn has created a menu of favourite European dishes celebrating the best quality produce in Australia.

Four cocktails, one choice.⁠⁠Omnia’s Sidecar, Smoked Old Fashioned, The Black Hill, or the ever-popular Charred Almond–w...
17/06/2026

Four cocktails, one choice.⁠
⁠
Omnia’s Sidecar, Smoked Old Fashioned, The Black Hill, or the ever-popular Charred Almond–where are you starting?⁠
⁠
Live jazz on stage tonight from 6pm.

16/06/2026

This Wednesday. The Rory Clark Quartet featuring Rohan Wallis returns with a late-night tribute to Chet Baker—cool, restrained, and dripping with West Coast swing.⁠
⁠
Join us for a drink or settle in for dinner.

Made with Blue Moon potatoes, our rösti is crisped until golden, with a soft, fluffy centre. Finished with shallot, fres...
15/06/2026

Made with Blue Moon potatoes, our rösti is crisped until golden, with a soft, fluffy centre. Finished with shallot, fresh chives, and sour cream, it’s a simple side perfectly mastered.

The Butcher's Dinner with Gary McBean⁠⁠Culinary Director joins forces with legendary Gary McBean of for an evening cen...
13/06/2026

The Butcher's Dinner with Gary McBean⁠
⁠
Culinary Director joins forces with legendary Gary McBean of for an evening centred on whole-animal craft, provenance, and exceptional produce.⁠
⁠
Since 1979, the McBean name has been synonymous with premium butchery at Prahran Market. For this evening, Gary brings his unparalleled expertise and a curated selection of cuts into the Omnia kitchen.⁠
⁠
Melding Gary's master butchery with Stephen’s modern European approach, the menu will explore thoughtful sourcing, precise technique, and lesser-known cuts alongside familiar favourites. Expect bold flavour and a few surprises along the way.⁠
⁠
Wednesday 22 July, from 6pm⁠
$165pp⁠
Book via link in bio.

Smoked Old Fashioned in hand, a seat at the bar, and a tribute to Judy Garland unfolding tonight.⁠⁠Live from 6pm: The Ro...
10/06/2026

Smoked Old Fashioned in hand, a seat at the bar, and a tribute to Judy Garland unfolding tonight.⁠
⁠
Live from 6pm: The Rory Clark Quartet featuring Georgia Brooks. There’s still time to book a table via our website.

09/06/2026

Tomorrow night, the Rory Clark Quartet with Georgia Brooks returns with a live Judy Garland tribute.⁠
⁠
Smoky nostalgia, a touch of drama, and Somewhere Over the Rainbow reworked raw, live, and up close—best met with the dark, bittersweet depth of The Black Hill in hand.⁠
⁠
Book a table for the full experience, or slide in at the bar and let the music take over.

Tomorrow night, the Rory Clark Quartet with Georgia Brooks returns with a live Judy Garland tribute.Ritz and rhythm, a t...
09/06/2026

Tomorrow night, the Rory Clark Quartet with Georgia Brooks returns with a live Judy Garland tribute.

Ritz and rhythm, a touch of drama, and “Puttin’ on the Ritz” reworked live, and up close—best met with the dark, bittersweet depth of The Black Hill in hand.⁠

Book a table for the full experience, or slide in at the bar and let the music take over.

06/06/2026

Winter calls for golden apples, and the return of Chef Evin’s signature tarte tatin. Caramelised, tender, and beautifully rich, it’s a seasonal classic made to be shared (or not).

This June, enjoy 20% bonus value on gift vouchers of $100 or more at Omnia Bistro. ⁠The perfect gift or one to keep up y...
04/06/2026

This June, enjoy 20% bonus value on gift vouchers of $100 or more at Omnia Bistro. ⁠The perfect gift or one to keep up your sleeve for your next visit with us.⁠
⁠
Offer only available until 30th June.⁠
⁠
Purchase now via the link in bio.

Will we be seeing you tonight?⁠⁠Ease into your Wednesday evening with a drink and a delicious meal, as live jazz begins ...
03/06/2026

Will we be seeing you tonight?⁠
⁠
Ease into your Wednesday evening with a drink and a delicious meal, as live jazz begins from 6pm. Featuring Lorena Stipani alongside the Rory Clark Quartet, performing a tribute to Édith Piaf and Nina Simone.

Before it reaches the table, our ocean trout spends a quiet night over smouldering cherry wood. This gentle infusion of ...
26/05/2026

Before it reaches the table, our ocean trout spends a quiet night over smouldering cherry wood. This gentle infusion of smoke is the heart of our signature trout cigar - a dish that has remained a constant on our menu since day one.⁠
⁠
Diced and brightened with lemon, chives, and crème fraîche, the delicate filling is encased in a golden, crisp shell. It is a balance of fire and freshness, designed to be enjoyed one crisp, elegant bite at a time.

There is a quiet elegance in a vintage left undisturbed. ⁠⁠Traditionally, these bottles would remain unopened until the ...
23/05/2026

There is a quiet elegance in a vintage left undisturbed. ⁠
⁠
Traditionally, these bottles would remain unopened until the perfect occasion called for sharing the entire vintage at once. Through the precision of the Coravin system, we’re able to honour that philosophy while offering our most storied labels by the glass.⁠
⁠
Using a fine needle and argon gas, Coravin draws the wine through the cork without ever fully opening the bottle, protecting it from oxidation and preserving the integrity of every pour. This allows us to serve rare and remarkable wines exactly as intended–vibrant, nuanced, and untouched by time between glasses.⁠
⁠
It’s a system we use with purpose: to give you the opportunity to experience exceptional vintages, one glass at a time, without compromise.

15/05/2026

Jazz Nights returns to Omnia next Wednesday, 20 May.⁠
⁠
Step back into the glow of low-lit evenings, where live jazz sets the tempo and the night unfolds in rhythm. We open the series with a tribute to Billie Holiday, reimagined by Georgia Brooks alongside the Rory Clark Quartet– think smoky rooms, timeless melodies, and effortless elegance.⁠
⁠
From 6–9pm, settle in for live jazz, seasonal dining, and a drink or two.⁠
⁠
Reserve your table now via our website. Link in bio.

For Mum, with love this Mother's Day. ⁠⁠Come together with family to honour the maternal figures in your life at Omnia. ...
26/04/2026

For Mum, with love this Mother's Day. ⁠
⁠
Come together with family to honour the maternal figures in your life at Omnia. Reserve a spot for lunch and indulge in a curated set menu with dishes like our Yellowfin tuna fillet with smoked peppercorn sauce and our dark chocolate & apricot opera cake, certain to impress Mum. ⁠
⁠
Secure your table on our website via the link in our bio.

We will be open this Anzac Day Saturday 25th April for dinner (closed for lunch).⁠⁠From 5:30pm, settle in for dinner. Bo...
23/04/2026

We will be open this Anzac Day Saturday 25th April for dinner (closed for lunch).⁠
⁠
From 5:30pm, settle in for dinner. Bookings available via the link in our bio, with walk-ins welcome for drinks at our bar.

Omnia x PorcineAn incredible evening as part of Festival. We were thrilled to have and his team from join forces with...
25/03/2026

Omnia x Porcine

An incredible evening as part of Festival.

We were thrilled to have and his team from join forces with our own Culinary Director and the Omnia team for a night of lively, rustic, indulgent dining.

The evening unfolded across 6 courses showcasing a blend of Omnia and Porcine classics from the Omnia Smoked Trout Cigar and Dry-Aged Honey Roasted Duck to the Porcine Pâte en Croûte Gourmand and Vol au Vent Fruit de Mer.

Thank you to everyone who joined us for this very special evening as part of Melbourne Food & Wine Festival.

Easter Weekend opening hours at Omnia.⁠⁠Join this Easter for Good Friday and Easter Saturday Dinner. To book your table,...
21/03/2026

Easter Weekend opening hours at Omnia.⁠
⁠
Join this Easter for Good Friday and Easter Saturday Dinner. To book your table, visit our website via the link in our bio.

End the week on a refreshing note with a perfectly crisp G&T.⁠⁠Join us at the bar for drinks, or settle in and dine with...
19/03/2026

End the week on a refreshing note with a perfectly crisp G&T.⁠
⁠
Join us at the bar for drinks, or settle in and dine with us for the evening. Reserve your table through our website, or simply walk in and enjoy a seat at the bar.

Tastes as good as they look - our signature Smoked Ocean Trout Cigars.⁠⁠Ocean trout cured overnight, cold smoked with ch...
17/03/2026

Tastes as good as they look - our signature Smoked Ocean Trout Cigars.⁠
⁠
Ocean trout cured overnight, cold smoked with cherry wood, diced and mixed with shallot, lemon zest, chives and créme fraîche. Encased in a beautifully crispy delicate exterior, dive into your dining experience with us with this legendary bite.

The perfect accompaniment alongside your main. ⁠⁠Blue moon potato rosti, shallot, chive & soucream.
11/03/2026

The perfect accompaniment alongside your main. ⁠
⁠
Blue moon potato rosti, shallot, chive & soucream.

A moment for our Duck Pithivier, part of our Signature Dry-aged honey roasted duck experience for two. ⁠⁠Duck leg & pist...
05/03/2026

A moment for our Duck Pithivier, part of our Signature Dry-aged honey roasted duck experience for two. ⁠
⁠
Duck leg & pistachio pithivier - golden, buttery pastry filled with tender duck leg and pistachio, rich in flavour and perfectly balanced.

Pull up a seat at our bar and enjoy a drink and snacks. ⁠⁠Enjoy a glass of wine alongside some snacks like our smoked oc...
03/03/2026

Pull up a seat at our bar and enjoy a drink and snacks. ⁠
⁠
Enjoy a glass of wine alongside some snacks like our smoked ocean trout cigar or scotch egg. No booking required for drinks or bar seating. Walk-ins welcome.

Tuck into something sweet to finish like our Liquid centre cheesecake, served with a cassis sorbet. The ultimate bit of ...
28/02/2026

Tuck into something sweet to finish like our Liquid centre cheesecake, served with a cassis sorbet. The ultimate bit of indulgence that always delights - finish your meal with this classic at Omnia. ⁠
⁠
Reservations can be made via our website linked in our bio.

The Josper Grill at the core of our kitchen, delivers the rich, smoky flavours we all love. ⁠⁠Paired with the highest q...
26/02/2026

The Josper Grill at the core of our kitchen, delivers the rich, smoky flavours we all love. ⁠
⁠
Paired with the highest quality charcoal and the most premium produce, it locks in tenderness while imparting a deep, unmistakable smoky intensity to every bite.

Steak tartare anyone?⁠⁠An entrée becomes an experience with our signature Omnia Steak Tartare trolley service. Prepared ...
16/02/2026

Steak tartare anyone?⁠
⁠
An entrée becomes an experience with our signature Omnia Steak Tartare trolley service. Prepared table-side and handcrafted before your eyes⁠
⁠
Available during both our lunch and dinner service.

Address

625 Chapel Street
South Yarra, VIC
3141

Opening Hours

Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm

Website

Alerts

Be the first to know and let us send you an email when Omnia Bistro & Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Omnia Bistro & Bar:

Shortcuts

Share