Bar Olo

Bar Olo Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bar Olo, Bar, Nicholson Street, Melbourne.

Easter long weekend, sorted.Low lights, great wine, and nights that run a little longer than planned.Bar Olo is open as ...
24/03/2026

Easter long weekend, sorted.

Low lights, great wine, and nights that run a little longer than planned.

Bar Olo is open as usual.
Dinner Tuesday to Saturday.

Book your spot!

WE ARE HIRING! We are on the hunt for a Venue Manager with excellent experience and knowledge, with a personality to mat...
19/03/2026

WE ARE HIRING!

We are on the hunt for a Venue Manager with excellent experience and knowledge, with a personality to match.

If you think this could be you then reach out to us at [email protected] with your resume and a little about yourself.

We look forward to hearing from you 🫶🏼

27/02/2026

Who’s ready to experience authentic Abruzzese cooking by Daniela? 😋

Abruzzo at Bar Olo for one week only 3rd - 7th March!

25/02/2026

Daniela Maiorano returns next week to bring Abruzzo to Bar Olo using the beautiful produce from our farm in Romsey!

Have you booked your table yet? Only a few spots left, the link is in our bio.

Spoja Lorda.Yes, it literally translates to “dirty sheet.” And honestly? We love that for her.In Emilia Romagna, nonnas ...
25/02/2026

Spoja Lorda.

Yes, it literally translates to “dirty sheet.” And honestly? We love that for her.

In Emilia Romagna, nonnas would roll out long sheets of pasta, spread the filling generously, then fold it over — leaving little streaks of richness behind. Nothing wasted. A little messy. Very delicious.

It wasn’t about perfection. It was about flavour. About using every last bit. About getting your hands a little “dirty” in the process.

Spoja Lorda is playful, indulgent, and unapologetically generous.
Thin folded pasta, rich filling, pure comfort — with just a hint of mischief.

A little dirty. A lot irresistible.

In Italy, aperitivo was never just about the drink.It was the pause between day and night — a ritual to awaken the appet...
21/02/2026

In Italy, aperitivo was never just about the drink.
It was the pause between day and night — a ritual to awaken the appetite and gather together before dinner.

A spritz, a vermouth, a small plate to share. Nothing complicated. Just enough to ease into the evening.

At Bar Olo, we keep that tradition alive.
From 4–6pm, join us for Aperitivo Hour — with a little plate of charcuterie and cheese, on us 😉

The perfect beginning.

Bar Olo… your favourite place to unwind after a long week
13/02/2026

Bar Olo… your favourite place to unwind after a long week

03/02/2026

Abruzzo to Bar Olo with Daniela Maiorano 3rd-7th March 🤌🏼

After a fantastic night on Wednesday we’re excited to welcome Daniela back in our kitchen and this time for a whole week! The menu will be à la carte with a huge focus on the beautiful produce from our farm in Romsey.

Bookings are now live, the link is in our bio, don’t miss out…

The weekend starts here at Bar Olo.Good wine, great energy, and zero reason to be anywhere else.Come hang. 🍷✨
31/01/2026

The weekend starts here at Bar Olo.
Good wine, great energy, and zero reason to be anywhere else.

Come hang. 🍷✨

24/01/2026

Another night, another reason to stay for one more.

A glass that turns into a bottle, a conversation that drifts a little deeper, and time that quietly slips away. Low lights, beautiful wine, and the kind of atmosphere that makes leaving feel optional.

This is Bar Olo.

17/01/2026

2026 looks good from here.

If you are searching for your new favourite place to drink, linger, and lose track of time, you may have just found it. Low lights, beautiful wine, and the kind of nights Carlton does best.

Welcome to Bar Olo.

Address

Nicholson Street
Melbourne, VIC
3053

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