What are the opening hours?

Monday 12pm - 11pm Tuesday 12pm - 11pm Wednesday 12pm - 11pm Thursday 12pm - 11pm Friday 12pm - 11pm Saturday 12pm - 11pm Sunday 12pm - 11pm

http://www.prohibitionfoodandwine.com.au/

Prohibition Food & Wine, 1395 Toorak Road, Melbourne (2026)

16/06/2026

Something bold. Something sharp. Something classic. Which cocktail are you starting with? 🍸

15/06/2026

Winter means new dishes at Prohibition. John and the team have refreshed the menu with seasonal produce and some of their best work yet.

Swipe to take a look and visit the website to see the full new menu ➡️

10/06/2026

Reward the team. Thank your clients. Celebrate EOFY in style.

Enjoy 25% off Prohibition gift cards for a limited time with the code EOFY25, perfect for recognising the people who helped make the year what it was.

Planning a celebration? From long lunches and team dinners to private dining experiences, Prohibition has the perfect space for your EOFY gathering.

Use code EOFY25 at checkout and let us take care of the rest.

09/06/2026

Tiramisù, reworked. Layers of savoiardi sponge, mascarpone Chantilly, coffee ice cream, Kahlúa glaze and chocolate soil.

05/06/2026

Butter takes centre stage for one night only.

Join us on Thursday 18 June for a six-course Italian wine dinner showcasing the craftsmanship of Del Bocia Butter and the wines of Viberti from Piedmont, Italy.

Led by Head Chef John Mu (formerly of Vue de monde), each course explores a different expression of butter, from whipped cultured butters and native herb butter to brown butter desserts, all paired with carefully selected Italian wines.

Featuring dishes including Moreton Bay Bug Risotto, Humpty Doo Barramundi, Sher Wagyu MS9+ Rump Cap and Brown Butter & Poached Quince.

$150pp | 6 Courses | 6 Matched Wines

03/06/2026

This is a dinner with a difference — a unique collaboration between our Head Chef, John Mu, and Alberto founder of Del Bocia Butter, showcasing a specially curated menu designed to highlight the richness, craftsmanship, and flavour of premium Italian-style butter in every dish.

Each course will be thoughtfully matched with wines from presented by Vince Pignatelli representing Viberti Wines, bringing together the elegance of Italian winemaking with a modern, produce-driven dining experience.

Expect an evening of exceptional food, incredible wines, and stories behind the products from the passionate people who create them.

02/06/2026

Happy Hour at Prohibition isn’t just about cheap drinks. It’s about turning the space into somewhere people genuinely want to stay.

Spritzes after work, jugs shared across the table, a quick glass before dinner that somehow turns into the whole night. Every day from 4–5:30pm in the heart of Camberwell. 🍷

01/06/2026

This week’s Monday Night Pasta Special 🍝

Skull Island prawns tossed through linguine with a rich Napoli bisque, cherry tomatoes, fresh herbs and finished with a scallop XO sauce.

Sweet prawns, deep seafood flavour and just the right amount of spice. Available this Monday night, until sold out.

27/05/2026

Modern Australian food, craft beers, cocktails and a wine list that suits any occasion. Plus weekly specials and events that make planning easy.

What’s on:
🍻 Happy Hour & Express Lunch, every day
🍝 $35 Pasta & Wine Night Every Monday Night
🥩 $40 Steak Night & BYO Wine on Wednesdays
🥂 Bottomless Lunch on Saturdays & Sundays

📍 Corner of Melton Ave & Toorak Rd, Camberwell

26/05/2026

One thing people notice quickly at Prohibition is the building itself.

Originally an Old State Bank, the venue still carries a lot of that character through the high ceilings, moody dining spaces and grand architecture. It’s part of what makes dinner here feel elevated before the food even hits the table.

25/05/2026

It's Steak and BYO Wine Night every Wednesday at Prohibition.

Now with Southern Ranges grass fed beef and Sher Wagyu Rump Cap MS 9+ for those who want to take it further. BYO your favourite bottle, uncork for $15pp, and let the rest take care of itself.

$40pp | Every Wednesday from 6pm

20/05/2026

Not every steak night is built the same. At Prohibition, Wednesdays are built around premium cuts, proper producers and a dining room that feels more like a wine bar than your average midweek special.

From grass-fed porterhouse to richly marbled Wagyu upgrades, Steak Night has become a weekly ritual for locals who appreciate good produce and a bottle worth bringing from home. 🥩🍷

19/05/2026

A lot of people know us for dinner, but lunch at Prohibition has quietly become one of Camberwell’s best-value ways to eat well during the week.

Our Express Lunch Specials are designed for long lunches, quick business catch-ups and everything in between, pairing elevated Modern Australian dishes with a polished but relaxed dining experience. Available daily from 12–3pm. ✨

18/05/2026

🍝 This week’s Pasta & Wine special is worth getting in early for.

Lobster linguine with rich bisque sauce, tomato & fennel, paired with a glass of wine for $35. Limited serves available, so it’s first in, first served.

Available this week only. 🍷

14/05/2026

Sunday afternoons were made for live music, good wine and a few hours that turn into the whole afternoon 🍷🎶

This Sunday, we’re welcoming Micky O’Hehir to Prohibition Food & Wine for a live Sunday Session alongside local legends Gus Angwin, Roger Baartz, Brad on the Box and Charlie Curtin.

Settle in from 3pm–6:30pm with acoustic favourites, flowing wine and all the relaxed Sunday energy.

Coming early? Happy Hour runs daily from 4–5:30pm with:
🍷 $10 house wines
🍺 $9 tap beers & schooners
🍹 $14 Aperol, Limoncello & St Germain Spritz
🥂 $14 Prosecco & French Sparkling

13/05/2026

Weekend calls for something shaken, stirred, or smoked. Our cocktail list is built around balance - spice, sweetness, and a touch of fire.

11/05/2026

Pasta & wine for $35, this week featuring spinach & ricotta tortellini, sauce Napoli, parmigiano reggiano

A proper start to the week. Available Monday May 11 🍝

06/05/2026

This Mother’s Day, bring the family together over a menu designed for celebrating. We’ll be serving a contemporary Australian set menu built around premium produce, giving each guest the choice of two or three courses for lunch or dinner.

The menu is balanced and flavour driven, with enough variety to keep the whole table happy, including Mum. Thoughtful, elevated dishes, served in a relaxed setting that suits a long lunch or an easy dinner together.

Best enjoyed with a bottle of Champagne to celebrate her properly.

Available for lunch and dinner on Sunday, 10 May.

À la carte not available.

05/05/2026

Enjoy our extended happy hour every day from 4 - 5:30PM. Sip on $14 Aperol, Limoncello & St Germain Spritz, $25 beer jugs, and more. 🍺🍹

04/05/2026

Celebrate Mother’s Day over a menu that gives everyone something to look forward to. A selection of contemporary Australian dishes, made with premium produce, designed so each guest can shape their own experience with the choice of two or three courses.

The menu is balanced and flavour driven, with enough variety to keep the whole table happy, including Mum. Thoughtful, elevated dishes, served in a relaxed setting that suits a long lunch or an easy dinner together.

Best enjoyed with a bottle of Champagne to celebrate her properly.

Available for lunch and dinner on Sunday, 10 May.

À la carte not available.

30/04/2026

Char siu pork cotoletta, crisp on the outside, layered with macerated grapes, apple and fennel, finished with jalapeño aioli and smoked BBQ.

29/04/2026

Celebrate Mother’s Day over a menu that gives everyone something to look forward to. A selection of contemporary Australian dishes, made with premium produce, designed so each guest can shape their own experience with the choice of two or three courses.

The menu is balanced and flavour driven, with enough variety to keep the whole table happy, including Mum. Thoughtful, elevated dishes, served in a relaxed setting that suits a long lunch or an easy dinner together.

Best enjoyed with a bottle of Champagne to celebrate her properly.

Available for lunch and dinner on Sunday, 10 May.

À la carte not available.

24/04/2026

Contemporary Australian, centred on seasonal ingredients and plates designed to share.

Cocktails worth starting early for, wines that actually match what’s on the table, and enough range to keep things flowing from first pour to last round.

23/04/2026

Join us for a one night only Sake & Sensory experience. Five courses, five premium sake pairings, moving from light and expressive through to deeper, more layered flavours, finishing clean and refreshing.

From delicate sparkling alongside Sydney rock oysters to cut through brightness, through to structured Junmai Ginjo paired with Wagyu MS9 to balance richness with clarity and length, before finishing on a bright, textural dessert with a surprise sake pour.

Led by Head Chef John Mu and SSA-certified Sake Sommelier William Yang, each pairing is designed with intent to complement, contrast and carry the experience forward.

Tuesday, April 28.

Prohibition Food & Wine