Prohibition Food & Wine

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Prohibition Food & Wine We’re all about family, friends, sharing great food and having good times!
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Are you the kind of person who thrives in a busy, bustling restaurant? Do you light up a room with your energy, know you...
31/10/2026

Are you the kind of person who thrives in a busy, bustling restaurant? Do you light up a room with your energy, know your way around a w**e list, and have a genuine love for great food?

We’re on the hunt for experienced front of house staffers to join the Prohibition family! If you’ve got a passion for people, and the ability to keep cool when the service heats up, we would love to hear from you!

This is more than just a job. It’s a chance to be part of something vibrant, fast-paced, and delicious, and an amazing community.

Sound like your vibe? Slide into our DMs or send us an email to apply!

OKTOBERFEST IS TAKING TO THE STREET! 🍻 🥨We’re bringing the party to Melton Avenue and Myrniong Street on Saturday 24 Oct...
15/10/2026

OKTOBERFEST IS TAKING TO THE STREET! 🍻 🥨

We’re bringing the party to Melton Avenue and Myrniong Street on Saturday 24 October, from 12–8pm!

Think German b**rs, bratwursts sizzling on the grill, house-made pretzels with cheesy dipping sauce, and our full à la carte menu.

🎶 The Schunkel Oktoberfest trio kicks things off from 12pm, followed by blues and roots guitarist Geoff Achison from 3pm to 5pm.

Plus, Burwood Village Oktoberfest will be bringing the rides, games and street entertainment to keep the good times rolling.

Grab your mates, bring your appetite and get ready to raise a stein! Prost! 🍻

Pasta Night is back every Tuesday from 6pm, starting tomorrow! 🍷🍝Enjoy a pasta and a drink for just $35, choosing from o...
12/10/2026

Pasta Night is back every Tuesday from 6pm, starting tomorrow! 🍷🍝

Enjoy a pasta and a drink for just $35, choosing from our three menu favourites or the weekly rotating special.

This week, we're bringing the heat with handmade spaghetti, Moreton Bay bug, chilli, garlic, white w**e and warrigal greens.

Grab a glass of w**e and join us!

More time for Happy Hour? We’ll take it.Join us daily from 4–5:30pm for $10 w**es and sparkling, $9 schooners, $14 sprit...
09/10/2026

More time for Happy Hour? We’ll take it.

Join us daily from 4–5:30pm for $10 w**es and sparkling, $9 schooners, $14 spritzes and $16 cocktails.

See you at the bar!

Soft potato gnocchi tossed through seasonal mushrooms, porcini, tarragon and mascarpone. Creamy, earthy and exactly what...
08/10/2026

Soft potato gnocchi tossed through seasonal mushrooms, porcini, tarragon and mascarpone. Creamy, earthy and exactly what you want on the table when you’re after something comforting.

Join us for dinner!

06/10/2026

Midweek plans, sorted.

Join us at Prohibition every Wednesday for $40pp Steak Night, with a perfectly cooked steak and the option to bring along your favourite bottle of w**e.

Every Wednesday night from 6pm.

29/09/2026

Modern Australian, with East Asia at its heart.

Chef John Mu brings together seasonal Australian produce with the spice profiles, flavour layering and techniques of East Asian cooking, shaped by his own heritage and years in kitchens including Michelin-starred Hakkasan New York.

The result is bold, considered food that’s made to be shared. 🍷

Three pastas, three very different moods.There’s the simplicity of linguine cacio e pepe, lifted with mint water. Slow-c...
27/09/2026

Three pastas, three very different moods.

There’s the simplicity of linguine cacio e pepe, lifted with mint water. Slow-cooked Wagyu brisket pappardelle with native vodka, chilli oil and kohlrabi. And potato gnocchi with seasonal mushrooms, porcini, tarragon and mascarpone.

Three dishes, each with its own character. 🍷

25/09/2026

A menu made for lingering.

Seasonal produce, thoughtful cooking and generous plates designed to be shared around the table.

From Ora king salmon crudo, mushroom gnocchi and slow-cooked butternut pumpkin to steaks from the grill, there’s something to suit every appetite.

Take your time. Order another bottle. Stay a little longer. 🍷

Your weekend plans, sorted. 🏉We’re open as usual this Friday, then joining you for the AFL Grand Final from 12pm on Satu...
24/09/2026

Your weekend plans, sorted. 🏉

We’re open as usual this Friday, then joining you for the AFL Grand Final from 12pm on Saturday, with live coverage of the game.

Enjoy $35 lunch specials, including house w**e or b**r, plus Happy Hour prices from the first siren to the last.

See you this weekend. 🍻

Address

1395 Toorak Road
Melbourne, VIC
3124

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

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