Cicchetti on Napier

Cicchetti on Napier Cicchetti, meaning savoury snack or small share plate, originates from Venice, Italy.

Typically enjoyed from late morning while paired with your favourite glass of wine or prosecco.

Pumpkin Risotto with Parmesan, Feta Cheese, Crispy Sage & Toasted Pinenuts #
23/05/2026

Pumpkin Risotto with Parmesan, Feta Cheese, Crispy Sage & Toasted Pinenuts #

Pan seared Canadian scallops served with lemon garlic butter, pickled kumquats, pangrattato and crispy basil ...
03/03/2026

Pan seared Canadian scallops served with lemon garlic butter, pickled kumquats, pangrattato and crispy basil

Beauty of a fresh pasta, while we keep rolling it stop by and visit us for a dinner also bookings link available in the ...
04/01/2026

Beauty of a fresh pasta, while we keep rolling it stop by and visit us for a dinner also bookings link available in the bio wednesday through sunday. Available for functions everyday lunch/dinner with a set menus and ala carte options.

A great way to kick off a hot weather with our creamy rich burrata, pickled cherry tomatoes and peach topped with crispy...
03/01/2026

A great way to kick off a hot weather with our creamy rich burrata, pickled cherry tomatoes and peach topped with crispy chilli oil served with grilled sourdough bread.

Rich and velvety duck ragu with pappardelle on our special
08/11/2025

Rich and velvety duck ragu with pappardelle on our special

Roasted pumpkin and parmesan filled cappelletti with rich pumpkin sage butter sauce
07/11/2025

Roasted pumpkin and parmesan filled cappelletti with rich pumpkin sage butter sauce

Almond & apricot tart served with lemon sorbet , the perfect balance of sweet and sour.
06/11/2025

Almond & apricot tart served with lemon sorbet , the perfect balance of sweet and sour.

Spaghetti alle vongole: a timeless classic simple, and unforgettable running as one of the special this week.
29/10/2025

Spaghetti alle vongole: a timeless classic simple, and unforgettable running as one of the special this week.

Cooking with care, making some duck ragu for an addition in our daily specials.
16/10/2025

Cooking with care, making some duck ragu for an addition in our daily specials.

Spring in a full swing, the sun increasingly pleasing us and on such days you want something light, refreshing and spark...
04/10/2025

Spring in a full swing, the sun increasingly pleasing us and on such days you want something light, refreshing and sparkling.

Casarecce with mussels and clams
03/10/2025

Casarecce with mussels and clams

✨ Fritto Misto di Mare – A Classic Italian Seafood Delight ✨Golden, crispy, and absolutely irresistible! Our Fritto Mist...
29/09/2025

✨ Fritto Misto di Mare – A Classic Italian Seafood Delight ✨

Golden, crispy, and absolutely irresistible! Our Fritto Misto di Mare features the school prawns, calamari, and whitebaits fried to perfection.

Cauliflower fritti, battered and fried to golden & perfect crunch, topped with grana padano and served with aioli. ...
19/09/2025

Cauliflower fritti, battered and fried to golden & perfect crunch, topped with grana padano and served with aioli.

Address

283 Napier Street
Melbourne, VIC
3041

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm

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