Mill Place Merchants

07/10/2026

Wagyu Meatball

Served with tomato sugo, parmesan and a deep savoury finish
Made a little more indulgent.

MillPlaceMerchants
Live Jazz| Thu-Sat

02/10/2026

Introducing our sister venue, ÉN.

ÉN is an intimate Japanese dining room shaped by connection, seasonality and craft.

From the chef’s counter to considered plates, premium Australian and Japanese produce, curated sake and a downstairs vinyl listening bar, every detail is designed for a slower, more thoughtful night in the city.

For our Mill Place Merchants guests who love discovering hidden spaces with soul, this one is close to our heart.

Now open for dinner Tuesday to Sunday.
Follow and book via ÉN

*D

26/09/2026

Born in 1944 at Trader Vic’s in Oakland, the Mai Tai was created to let good rum speak for itself.

Layered rum, fresh lime, orange curaçao and a soft almond finish from orgeat.

MillPlaceMerchants
Live Jazz｜Thu-Sat

25/09/2026

WA Lobster Roll
A coastal classic since the 1920s. WA lobster, finger lime, toasted brioche and Geraldton wax. Sweet, buttery, citrus-led.

MillPlaceMerchants
Live Jazz| Thu-Sat

22/09/2026

70% Dark Chocolate Cremeux

70% Belgian chocolate, softened with extra virgin olive oil, layered with cocoa nib and hazelnut soil, then lifted by berry and elderflower compote.

Mill Place Merchants
Live Jazz Thu-Sat

20/09/2026

El Diablo

First appearing as the “Mexican El Diablo” in Trader Vic’s 1946 Book of Food and Drink, El Diablo was one of the early classics to give tequila a place beyond the margarita.

Tequila, cassis, lime and ginger come together in a drink that is bright, sharp, and quietly wicked — a mid-century classic with a little fire in its name.

Mill Place Merchant
Live Jazz｜6-9pm

19/09/2026

Birds of Paradise

A tribute to the Paradise Cocktail, first recorded in Harry McElhone’s 1922 ABC of Mixing Cocktails and later refined in Harry Craddock’s 1930 The Savoy Cocktail Book.

Mill Place Merchants
Live Jazz Thu-Sat

18/09/2026

Pan Fried Gnocchi
Pan Fried Gnocchi with assorted mushroom chips, mushroom ketchup, hazelnuts and truffle oil.

Mill Place Merchants
Live Jazz Thu-Sat

17/09/2026

14/09/2026

Crispy Pork Belly with five spice caramel, pickled pear and vichy carrot.

Sweet, sharp and deeply savoury — a dish built around contrast.

Mill Place Merchants
Live Jazz Thu-Sat