What are the opening hours?

Monday 12pm - 10pm Tuesday 12pm - 10pm Wednesday 12pm - 10pm Thursday 12pm - 10:30pm Friday 12pm - 11pm Saturday 12pm - 11pm Sunday 12pm - 10pm

San Telmo

An Argentine inspired Restaurant & Bar offering premium steaks cooked on our charcoal grill, authentic desserts and imported wine.
(2121)

The owner's fell in love with Argentina during their travels and they are bringing their favourite memories to you through San Telmo.

08/09/2026

The process of making a great steak begins long before the meat hits the parrilla. The breed, the cut, the marbling, the ageing, the way it’s trimmed and the time it’s given all contribute to the experience of what's on the plate. Every detail should be considered before the fire ever enters the equation.

06/09/2026

A cocktail born from the parrilla.

El Brasero brings together rum, Laphroaig 10 Year Wh**ky, charcoal-infused agave and chocolate bitters in a smoky, spirit-forward serve inspired by the hot coals of our famous parrilla.

01/09/2026

There’s a particular satisfaction in having a great steak land in front of you. At San Telmo, exceptional beef meets generations of parrilla craft - where precise technique, intense heat and patience bring out everything the meat has to offer. The result is steak at its most unapologetic.

30/08/2026

Some of the most memorable dishes are also the simplest.

Our Chapa, house-made flatbread with charcoal-roasted pickled eggplant, is the perfect example. Even the smallest dish on the menu should be worth remembering.

24/08/2026

Pavlova, but make it a cocktail.

Merengada brings together vanilla vodka, passionfruit, strawberries, lemon, sugar and egg white for a bright, silky drink inspired by the classic dessert.

23/08/2026

Our Provoleta arrives at the table still bubbling hot. Golden fried provolone, salty and rich, pairs perfectly with the fresh vibrance of red chimichurri.
Just don't touch the pan!

18/08/2026

This Father's Day, give him an experience.

The San Telmo BBQ Masterclass with Head Chef Dylan Perry is the perfect gift for any dad who loves to cook, learn, or simply eat well.

Tickets available now, check the link in our bio.

16/08/2026

Sometimes you just need to keep it simple.

Meet our Pollo.
Free-range chicken marinated in chipotle, coriander and garlic, fired to perfection over hot charcoal on our Parrilla grill.

It's as simple as it is delicious.

10/08/2026

Bookings are open for Father's Day at San Telmo!

Join us on Sunday September 6th, and Dad will receive a complimentary glass of w**e or b**r on arrival. Good food, great company, and a little something to toast the occasion.

Book your table now with the link in our bio.

06/08/2026

Tickets are selling fast for Australiana!

Created by Head Chef Dylan Perry, this exclusive five-course feast showcases premium Australian ingredients, from wallaby and grass-fed Victorian beef to native pepperberry, bush honey and lemon myrtle, each brought to life with San Telmo's signature charcoal cooking and bold Argentinian techniques.

Begin the afternoon with a cocktail on arrival before settling in for a unique dining experience that honours the best of both countries, one unique course at a time.

Book now with the link in our bio.

05/08/2026

A glimpse of something sweet...

An icon of the San Telmo menu is our Chocotorta. Chocolate cake with dulce de leche mascarpone filling, pistachio and fresh berries. After all, when something is already perfect, why change it?

Address

14 Meyers Place
Melbourne, VIC
3000

Opening Hours

Monday	12pm - 10pm
Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 10:30pm
Friday	12pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 10pm

Website

http://santelmo.com.au/

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