San Telmo

San Telmo An Argentine inspired Restaurant & Bar offering premium steaks cooked on our charcoal grill, authentic desserts and imported wine.
(2126)

The owner's fell in love with Argentina during their travels and they are bringing their favourite memories to you through San Telmo.

Start your week off the San Telmo way. Our Lomito is still Melbourne's favourite steak sandwich. A thick and juicy cut o...
22/06/2026

Start your week off the San Telmo way.

Our Lomito is still Melbourne's favourite steak sandwich. A thick and juicy cut of steak, seared over hot charcoal on our Parrilla, in a sandwich built with our house-made flatbread.

And it comes with a crispy Quilmes lager on the side, of course.

Available lunchtime, Monday to Thursday. Walk in or make a booking with the link in our bio.

For our beloved herbivores...We've got you covered with the Calabaza - grilled pumpkin, with eggplant caponata and crème...
21/06/2026

For our beloved herbivores...

We've got you covered with the Calabaza - grilled pumpkin, with eggplant caponata and crème fraîche.

Soft and flavourful pumpkin mingles perfectly with the rich tang of the caponata, and the crème fraîche provides a clean creaminess that elevates every bite. Come see for yourself, book your spot with the link in our bio.

When people think of Argentina, they often think of Malbec. But some of the country's most exciting wines are white.Grow...
16/06/2026

When people think of Argentina, they often think of Malbec. But some of the country's most exciting wines are white.

Grown at high altitudes in the foothills of the Andes, Argentine white wines benefit from warm days, cool nights and a long growing season, creating wines with bright acidity, vibrant fruit and exceptional freshness.

In an industry full of sound and fire, the great chefs remain calm and focused. Creating beauty in the eye of the hurric...
14/06/2026

In an industry full of sound and fire, the great chefs remain calm and focused. Creating beauty in the eye of the hurricane requires not only energy and creativity, but a measure of poise - something honed over years in the kitchen.

Meet the Bruselas - chargrilled brussel sprouts, celeriac puree, fennel jam and crispy capocollo. This simple but elegan...
09/06/2026

Meet the Bruselas - chargrilled brussel sprouts, celeriac puree, fennel jam and crispy capocollo.
This simple but elegant dish is the perfect side for any San Telmo experience.

07/06/2026

Deliciousness is in the details.

For the carnivores out there, meet our 500g dry-aged bone-in striploin. A steak like this might spend a month in our dry...
02/06/2026

For the carnivores out there, meet our 500g dry-aged bone-in striploin.

A steak like this might spend a month in our dry ager, slowly concentrating flavour and growing in complexity. You end up with a juicy, buttery steak with a hint of umami.

It's well worth the wait.

Have you tried our dry-aged steaks?Dry-aging slowly introduces a hint of umami into the steak, and concentrates flavours...
31/05/2026

Have you tried our dry-aged steaks?

Dry-aging slowly introduces a hint of umami into the steak, and concentrates flavours in every mouthfull.

Our Solomillo, a dry-aged pasture-fed bone-in striploin is the perfect showcase for this. Pair it with a moreish Argentinian malbec for the ultimate experience.

San Telmo is open today for lunch and dinner - we're waiting for you!The wines are pouring, the steaks are sizzling, and...
29/05/2026

San Telmo is open today for lunch and dinner - we're waiting for you!
The wines are pouring, the steaks are sizzling, and the chefs are cheffing. Walk in or make a booking with the link in our bio.

Good things take time.It takes two hours to braise our pork jowl into this fork-tender masterpiece. Topped with cracklin...
26/05/2026

Good things take time.

It takes two hours to braise our pork jowl into this fork-tender masterpiece. Topped with crackling and chives, the Mejilla de Cerdo is a favourite at San Telmo.

Address

14 Meyers Place
Melbourne, VIC
3000

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10:30pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

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