06/08/2026
Some cocktails are sipped. The Café Noir begins with a crack.
Bacardi Ocho Rum, cold-drip coffee, coffee liqueur and sweet sherry create a rich, dark and layered serve, finished with a saffron, vanilla and tonka mousse frozen solid with liquid nitrogen.
Crack through the frozen cap, stir it through and discover one of Nick & Nora’s most indulgent signature cocktails.
Meet us at the bar and try the Café Noir for yourself. ☕️🥃