Brico Melbourne

Brico Melbourne Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Brico Melbourne, Wine bar, 555 Nicholson Street, Melbourne.

Poblano Peppers stuffed with Lamb & Minted Sheep’s Yoghurt.
02/03/2026

Poblano Peppers stuffed with Lamb & Minted Sheep’s Yoghurt.

We’re just a month away from being joined for an entire week of services by one of our favourite chefs in the entire wor...
25/02/2026

We’re just a month away from being joined for an entire week of services by one of our favourite chefs in the entire world, for the Melbourne Food & Wine festival.

Will who now heads up Sargasso, a Seafood-focused winebar in Margate on the East Coast of England will be familiar to Australian audiences with his time alongside Luke Burgess at the memorable and long-missed Garagistes in Hobart.

He was also famously the first chef to introduce the electric hobs into Hackney’s P.Franco, largely shaping the way that we cook and eat in modern-day wine bars and opened Bright together with Brico’s own Phil Bracey in London Fields, The Guardian described his food as “future-facing, lovingly sourced and whip-smart”.

Nowadays, his focus is on celebrating the seafood at his disposal along the British Coastlines - we’ll use our contacts to source some of Victoria’s best and sustainably caught seafood for the week as Will takes charge of the Brico kitchen from Wednesday to Sunday.

This will be a very special week, we’re so excited to bring Will back to Australia. Bookings are to be made via our usual avenues (website or phone) — Set Menu is $110 and mandatory for reservations but we’ll have a daily short snacks menu to cater for walk-ins where we can.

Corner Inlet Snapper with Clams, Brown Butter & Agretti.Open for lunch all weekend.
20/02/2026

Corner Inlet Snapper with Clams, Brown Butter & Agretti.

Open for lunch all weekend.

A position has opened up for a permanent part-time/casual chef to join the team here at Brico.Send an email to simon@bri...
19/02/2026

A position has opened up for a permanent part-time/casual chef to join the team here at Brico.

Send an email to [email protected]

Goldstreet Jersey cheese is back — From the grill with blood plums, onions & honey.Romantic.
13/02/2026

Goldstreet Jersey cheese is back — From the grill with blood plums, onions & honey.

Romantic.

A big weekend ahead.Walk-ins always available at the bar and courtyard for dinner. Bookings only outside for lunch.See y...
13/02/2026

A big weekend ahead.

Walk-ins always available at the bar and courtyard for dinner. Bookings only outside for lunch.

See you soon. 💋

Peak summer right now and the courtyard’s open all day. ☀️ Zucchini and Onion Tart with Goat’s Curd and Lemon Basil.
07/02/2026

Peak summer right now and the courtyard’s open all day. ☀️

Zucchini and Onion Tart with Goat’s Curd and Lemon Basil.

NEXT WEDNESDAY — Our first winelist takeover of the new year welcomes the Broderick family from Blockers Road in Basket ...
03/02/2026

NEXT WEDNESDAY — Our first winelist takeover of the new year welcomes the Broderick family from Blockers Road in Basket Range, Adelaide Hills.

Phillip and Mary Broderick notoriously planted some of the earliest vines in the Hills way back in 1980 and have now handed over all responsibilities to their son Sholto.

Come get to know one of Australian wine’s fastest rising stars and taste his array of Chardonnay, Pinot Noir and regularly awarded Cabernet Sauvignon.

Everything will be available by the glass on the night, no spend commitment is necessary as you can book online or we’ll keep plenty of spaces along the bar and in the courtyard free for walk-ins.

Thank you to for the artwork.

A seasonal treat lifted from the pages of a Simon Hopkinson book.Diamond Eggplants from Dog Creek Growers with Fresh Che...
29/01/2026

A seasonal treat lifted from the pages of a Simon Hopkinson book.

Diamond Eggplants from Dog Creek Growers with Fresh Cheese, Lemon, Parsley & Garlic. Summer gardens are in full swing.

A long weekend for you — usual hours for us.Open for Lunch & Dinner on Saturday. Lunch only on Sunday. Closed Monday.Boo...
23/01/2026

A long weekend for you — usual hours for us.

Open for Lunch & Dinner on Saturday. Lunch only on Sunday. Closed Monday.

Book online — Walk-ins welcome

Strawberries macerated in elderflower liqueur and baked vanilla cream.
20/01/2026

Strawberries macerated in elderflower liqueur and baked vanilla cream.

Restock! Plenty of .des.miquettes for the weekend.
16/01/2026

Restock!

Plenty of .des.miquettes for the weekend.

Address

555 Nicholson Street
Melbourne, VIC
3054

Telephone

+61391917990

Website

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