MuNoir Windsor

21/05/2026

Meet Seb 🍷

Seb has been part of the MuNoir team since we first opened nearly 2.5 years ago. Over the years, he has developed a strong passion for wine through university studies, WSET, and hands-on experience as a MuNoir-trained sommelier. He is currently continuing his wine journey with WSET Level 3.

With growing wine knowledge and a warm personality on the floor, Seb loves helping guests discover new wines while enjoying great food, wine, and company. He is very familiar with both our menu and wine list, and enjoys recommending wines based on each guest’s personal preferences.

Outside of MuNoir, Seb enjoys football, films, reading, and of course wine. His favourite styles include Pinot Noir and, so far, Valtellina Nebbiolo.

If you see Seb around, feel free to say hi and chat wine with him.

01/05/2026

Mother’s Day at MuNoir – Sunday, 10 May 2026 – Join us for a relaxed Sunday tasting or treat Mum to a special Signature Dinner.

✨ Seasonal ingredients | Boutique wines

🍷 Sommelier-led Sunday Tasting (1:00PM–6:00PM)
Taste 3 boutique wines — $20 per person
Bar menu available

🍽️ Sunday Dinner (6:00PM–9:30PM)
$95 per person
$135 with wine pairing
Full menu available

Visit our website to learn more and reserve your table.

Limited seats — bookings essential

Celebrate with great food, beautiful wines, and wonderful company at MuNoir.

17/04/2026

✨ Treat Mum to a special evening with our Mother’s Day Signature Dinner Menu on 10 May at MuNoir.

Thoughtfully created with premium Australian ingredients and paired with boutique wines, it’s the perfect way to celebrate with great food, beautiful wines, and wonderful company.

Mother’s Day Signature Menu
$95 per person
$135 with wine pairing

Entrée
XO Sauce Scallops /
Drunken Chicken

Main
Grilled King Prawns /
Pan-Seared Duck Breast /
Grilled Thai Beef Eye Fillet

Dessert
Lava Cake /
Poached Pear with house-made ice cream

🍷 Wine Pairing
Two sommelier-selected boutique wines, paired with your entrée and main.

Seats are limited, so bookings are essential.

Book from our website
https://munoir.com.au/
or the link in the Bio:
https://shorturl.at/XJegM

05/03/2026

Vintage 2026 - Véraison is happening

We visited the vineyard to check on our MuNoir Pinot Noir 2026 and the grapes are changing from green to red, a sign that harvest is just around the corner. This year is warmer and the yield could be smaller, but expect a more concentrated, robust Pinot Noir.

Our team is gearing up and can’t wait to bring you the fruits of this season.

Stay tuned for updates straight from the vineyard!

19/02/2026

Food & Wine Pairing Spotlight: Grilled Thai Beef + N.V MuNoir Pinot Shiraz

Savour our signature Grilled Thai Beef Salad, featuring premium South Australian grass-fed tenderloin, grilled to medium-rare perfection. Served with a crisp Thai-style salad of red cabbage, cucumber, and carrot, each bite is vibrant, fresh, and full of texture.

Paired with our N.V MuNoir Pinot Noir Shiraz, this dish reaches new heights. The wine opens with lifted aromas of ripe red cherry, dried strawberry, licorice spice, mint, and subtle hints of aged orange peel, layered with plum and black cherry — a truly harmonious match for the salad.

Try this pairing and let us know your favourite moment!

Reserve your table via the link in bio or visit our website: https://munoir.com.au/pages/book

06/02/2026

Food & Wine Pairing

This summer, we’ve crafted a few new dishes to enjoy alongside our wines, elevating the simple pleasure of dining and sipping at MuNoir.

Drunken Chicken – Tender, aromatic, and layered with flavours from rice wine, angelica (dang gui), and astragalus (bei qi). Served cold, it pairs effortlessly with our 2024 Eldorado Chardonnay.

Salmon Tartare – Fresh, lively, and marinated in gin and Pinot, served with crisp rice crackers. Already a favourite starter, it pairs beautifully with our 2024 MuNoir Riesling.

Come taste the season with us—discover more on our website or via the link in bio!

Cheers 🥂

21/01/2026

Meet the winemaker — Stuart Dudine

Join us at MuNoir for an intimate wine tasting with Stuart Dudine, Owner and Winemaker of Alkimi Wines (Yarra Valley). Explore his carefully crafted wines, including Rhône varieties, Chardonnay, and Pinot Noir, and hear about his winemaking philosophy.

Event Details:
Date: Sunday, 8 February 2026
Time: 2:00 – 4:00 PM
Price: $30 per person
Location: MuNoir, 180 High Street, Windsor VIC 3181

Tasting Highlights (subject to final selection)
2023 Alkimi Marsanne — Yarra Valley
2022 Alkimi Chardonnay — Yarra Valley
2023 Alkimi Pinot Noir — Yarra Valley
2022 Alkimi Syrah — Yarra Valley
2020 Alkimi Grenache — Heathcote

Wines will be available for purchase at retail prices.
Reserve your spot now – limited seating available for this exclusive experience.

15/01/2026

15/01/2026

15/01/2026