MuNoir Windsor

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MuNoir Windsor The wine list is a treasure trove sourced from renowned vineyards.

MuNoir is a Pinot Noir concept wine bar and restaurant celebrating the elegance and allure of the noble Pinot Noir grape complemented by contemporary Asian food.

21/10/2026

Your End-of-Year Celebration, Your Way.

Make it personal, relaxed and memorable at MuNoir, Windsor.

Your own intimate space
Up to 26 seated · 55 standing
Lunch · Dinner · Canapés · Main · Open Bar

Gather. Celebrate. Make it memorable.

Enquire now via our website or link in bio.

https://munoir.com.au/pages/event

Meet the W**emaker: Phil Hession from PaternosterWe’re delighted to welcome Phil Hession, w**emaker and owner of Paterno...
02/10/2026

Meet the W**emaker: Phil Hession from Paternoster

We’re delighted to welcome Phil Hession, w**emaker and owner of Paternoster, to MuNoir on Sunday, 18 October.

What draws us to Phil’s w**es is his relentless pursuit of Pinot Noir and Chardonnay that express place, patience and precision. These are w**es that are not made to impress at first glance, but to reveal themselves slowly, with detail, texture and depth, rewarding the time you give them.

Join us for an afternoon with Phil as he takes us through his w**es and shares the w**emaking philosophy, decisions and stories behind them. The tasting will take us across nearly two decades of Paternoster Chardonnay and Pinot Noir, including the 2006, 2007 and 2010 vintages.

We’ll be tasting
• 2024 Paternoster Premium Chardonnay
• 2019 Paternoster Jack of Heart Chardonnay
• 2018 Paternoster Premium Pinot Noir
• 2010 Paternoster Premium Pinot Noir
• 2006 Paternoster Premium Pinot Noir
• 2007 Paternoster Heaven’s Door Pinot Noir

Date: Sunday, 18 October 2026
Time: 2–4pm
Ticket: $79 per person

Your ticket includes the w**emaker-led tasting, MuNoir snacks to share, and purchasing selected Paternoster w**es directly from Phil at cellar door prices.

Limited spots available.

Book via our website or link in bio.

**etasting **emaker

Thank you to everyone who joined us for our tasting with Luke. 🍷It was a pleasure to hear Luke share the stories behind ...
28/09/2026

Thank you to everyone who joined us for our tasting with Luke. 🍷

It was a pleasure to hear Luke share the stories behind his w**es and his journey. We hope you enjoyed the w**e, food and good company, and the opportunity to learn more about the passionate people behind Australia’s boutique w**es.

Thank you for spending your Sunday with us and for continuing to support MuNoir and independent Australian w**e. We had a wonderful time and hope you did too!

We’re already looking forward to our next tasting with Phil from Paternoster W**ery. More details coming soon!

**eTasting **e **eBarMelbourne **e

W**emaker Tasting at MuNoirWe’re excited to welcome Luke Lomax of Devil’s Baie & Devil’s Cave to MuNoir.Luke makes bouti...
10/09/2026

W**emaker Tasting at MuNoir

We’re excited to welcome Luke Lomax of Devil’s Baie & Devil’s Cave to MuNoir.

Luke makes boutique w**es across Mornington Peninsula and Heathcote, with 23 years of w**emaking experience at Yabby Lake and Heathcote Estate.

Luke and Mun’s friendship began in 2021, when Mun made her first vintage at Yabby Lake. Now, we’re bringing his w**es to MuNoir for an afternoon of tasting, stories and good company.

Sunday, 27 September
2–4pm
$45 per person
Six w**es to taste, W**emaker-led tasting, MuNoir snacks and Cellar Door pricing on the day.

Bookings via our website or the link in our bio.

**emakerTasting **es **es **e

A big thank you to Paul and everyone who joined us at MuNoir for our Eldorado Road W**emaker Tasting. It was lovely shar...
01/09/2026

A big thank you to Paul and everyone who joined us at MuNoir for our Eldorado Road W**emaker Tasting. It was lovely sharing great w**es, food and stories about Eldorado Road and Beechworth with you.

We’re very grateful for your support of the boutique w**e producers we love to share at MuNoir. It means a lot to have you here and to see you enjoying their w**es with us.

A big thank you also to Dan and our team for all their hard work behind the scenes to make the afternoon happen.

Mun is already working on more new w**e tasting events, and we look forward to welcoming all w**e lovers and enthusiasts again soon.

**e **e **eTastingMelbourne

MEET THE WINEMAKER | ELDORADO ROADWe’re bringing Paul Dahlenburg (Bear), w**emaker and owner of Eldorado Road, to MuNoir...
20/08/2026

MEET THE WINEMAKER | ELDORADO ROAD

We’re bringing Paul Dahlenburg (Bear), w**emaker and owner of Eldorado Road, to MuNoir for a Sunday afternoon of w**e, food and conversation on 30 August 2026.

We’ve been pouring Eldorado Road w**es for more than six months, and they’ve quickly become one of our favourites. Now it’s time to meet Paul, hear the stories behind the w**es, and discover more about Beechworth, its cool climate and distinctive granite soils.

Join us on SUNDAY 30 AUGUST, 2–4 PM at MuNoir.

Tickets: $39 per person, including:

• Taste 6 Eldorado Road w**es guided by Paul Dahlenburg
• Enjoy MuNoir snacks

And if you find a w**e you love, bring a bottle home at Cellar Door pricing.

Limited seats. Book your spot via our website or the link in bio.

**e **e **etasting

This Father’s Day, join us at MuNoir for a special two-course dinner featuring local boutique w**es thoughtfully paired ...
12/08/2026

This Father’s Day, join us at MuNoir for a special two-course dinner featuring local boutique w**es thoughtfully paired with curated dishes.

And a little something extra for Dad — a complimentary glass of bubbles on arrival. 🥂

Sunday, 6 September · From 6:30PM

Two-Course Set Menu
$78pp · Menu only
$115pp · Including two boutique w**e pairings

Enjoy XO Pan-Seared Scallops, Drunken Chicken, Hakka Tender Duck Leg & Five-Spice Braised Australian Beef Rib, finished with Lava Cake or a Cheese Board to Share.

Visit our website for the full menu & reservations.
Limited seats available — advance booking recommended.

**eBar BoutiqueW**e MelbourneFood WindsorMelbourne MelbourneRestaurants W**eAndDine

Meet Seb 🍷Seb has been part of the MuNoir team since we first opened nearly 2.5 years ago. Over the years, he has develo...
21/05/2026

Meet Seb 🍷

Seb has been part of the MuNoir team since we first opened nearly 2.5 years ago. Over the years, he has developed a strong passion for w**e through university studies, WSET, and hands-on experience as a MuNoir-trained sommelier. He is currently continuing his w**e journey with WSET Level 3.

With growing w**e knowledge and a warm personality on the floor, Seb loves helping guests discover new w**es while enjoying great food, w**e, and company. He is very familiar with both our menu and w**e list, and enjoys recommending w**es based on each guest’s personal preferences.

Outside of MuNoir, Seb enjoys football, films, reading, and of course w**e. His favourite styles include Pinot Noir and, so far, Valtellina Nebbiolo.

If you see Seb around, feel free to say hi and chat w**e with him.

**eBar **eLover

01/05/2026

Mother’s Day at MuNoir – Sunday, 10 May 2026 – Join us for a relaxed Sunday tasting or treat Mum to a special Signature Dinner.

✨ Seasonal ingredients | Boutique w**es

🍷 Sommelier-led Sunday Tasting (1:00PM–6:00PM)
Taste 3 boutique w**es — $20 per person
Bar menu available

🍽️ Sunday Dinner (6:00PM–9:30PM)
$95 per person
$135 with w**e pairing
Full menu available

Visit our website to learn more and reserve your table.

Limited seats — bookings essential

Celebrate with great food, beautiful w**es, and wonderful company at MuNoir.

**eAndDine

✨ Treat Mum to a special evening with our Mother’s Day Signature Dinner Menu on 10 May at MuNoir.Thoughtfully created wi...
17/04/2026

✨ Treat Mum to a special evening with our Mother’s Day Signature Dinner Menu on 10 May at MuNoir.

Thoughtfully created with premium Australian ingredients and paired with boutique w**es, it’s the perfect way to celebrate with great food, beautiful w**es, and wonderful company.

Mother’s Day Signature Menu
$95 per person
$135 with w**e pairing

Entrée
XO Sauce Scallops /
Drunken Chicken

Main
Grilled King Prawns /
Pan-Seared Duck Breast /
Grilled Thai Beef Eye Fillet

Dessert
Lava Cake /
Poached Pear with house-made ice cream

🍷 W**e Pairing
Two sommelier-selected boutique w**es, paired with your entrée and main.

Seats are limited, so bookings are essential.

Book from our website
https://munoir.com.au/
or the link in the Bio:
https://shorturl.at/XJegM

**eAndDine **e

Address

180 High Street, Windsor
Melbourne, VIC
3181

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 9:30pm

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