What are the opening hours?

Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 12pm - 10:30pm Saturday 12pm - 10:30pm Sunday 12pm - 9:30pm

MuNoir Windsor

Home
Australia
Melbourne, VIC
MuNoir Windsor

The wine list is a treasure trove sourced from renowned vineyards.

MuNoir is a Pinot Noir concept wine bar and restaurant celebrating the elegance and allure of the noble Pinot Noir grape complemented by contemporary Asian food.

10/09/2026

W**emaker Tasting at MuNoir

We’re excited to welcome Luke Lomax of Devil’s Baie & Devil’s Cave to MuNoir.

Luke makes boutique w**es across Mornington Peninsula and Heathcote, with 23 years of w**emaking experience at Yabby Lake and Heathcote Estate.

Luke and Mun’s friendship began in 2021, when Mun made her first vintage at Yabby Lake. Now, we’re bringing his w**es to MuNoir for an afternoon of tasting, stories and good company.

Sunday, 27 September
2–4pm
$45 per person
Six w**es to taste, W**emaker-led tasting, MuNoir snacks and Cellar Door pricing on the day.

Bookings via our website or the link in our bio.

**emakerTasting **es **es **e

01/09/2026

A big thank you to Paul and everyone who joined us at MuNoir for our Eldorado Road W**emaker Tasting. It was lovely sharing great w**es, food and stories about Eldorado Road and Beechworth with you.

We’re very grateful for your support of the boutique w**e producers we love to share at MuNoir. It means a lot to have you here and to see you enjoying their w**es with us.

A big thank you also to Dan and our team for all their hard work behind the scenes to make the afternoon happen.

Mun is already working on more new w**e tasting events, and we look forward to welcoming all w**e lovers and enthusiasts again soon.

**e **e **eTastingMelbourne

20/08/2026

MEET THE WINEMAKER | ELDORADO ROAD

We’re bringing Paul Dahlenburg (Bear), w**emaker and owner of Eldorado Road, to MuNoir for a Sunday afternoon of w**e, food and conversation on 30 August 2026.

We’ve been pouring Eldorado Road w**es for more than six months, and they’ve quickly become one of our favourites. Now it’s time to meet Paul, hear the stories behind the w**es, and discover more about Beechworth, its cool climate and distinctive granite soils.

Join us on SUNDAY 30 AUGUST, 2–4 PM at MuNoir.

Tickets: $39 per person, including:

• Taste 6 Eldorado Road w**es guided by Paul Dahlenburg
• Enjoy MuNoir snacks

And if you find a w**e you love, bring a bottle home at Cellar Door pricing.

Limited seats. Book your spot via our website or the link in bio.

**e **e **etasting

12/08/2026

This Father’s Day, join us at MuNoir for a special two-course dinner featuring local boutique w**es thoughtfully paired with curated dishes.

And a little something extra for Dad — a complimentary glass of bubbles on arrival. 🥂

Sunday, 6 September · From 6:30PM

Two-Course Set Menu
$78pp · Menu only
$115pp · Including two boutique w**e pairings

Enjoy XO Pan-Seared Scallops, Drunken Chicken, Hakka Tender Duck Leg & Five-Spice Braised Australian Beef Rib, finished with Lava Cake or a Cheese Board to Share.

Visit our website for the full menu & reservations.
Limited seats available — advance booking recommended.

**eBar BoutiqueW**e MelbourneFood WindsorMelbourne MelbourneRestaurants W**eAndDine

21/05/2026

Meet Seb 🍷

Seb has been part of the MuNoir team since we first opened nearly 2.5 years ago. Over the years, he has developed a strong passion for w**e through university studies, WSET, and hands-on experience as a MuNoir-trained sommelier. He is currently continuing his w**e journey with WSET Level 3.

With growing w**e knowledge and a warm personality on the floor, Seb loves helping guests discover new w**es while enjoying great food, w**e, and company. He is very familiar with both our menu and w**e list, and enjoys recommending w**es based on each guest’s personal preferences.

Outside of MuNoir, Seb enjoys football, films, reading, and of course w**e. His favourite styles include Pinot Noir and, so far, Valtellina Nebbiolo.

If you see Seb around, feel free to say hi and chat w**e with him.

**eBar **eLover

01/05/2026

Mother’s Day at MuNoir – Sunday, 10 May 2026 – Join us for a relaxed Sunday tasting or treat Mum to a special Signature Dinner.

✨ Seasonal ingredients | Boutique w**es

🍷 Sommelier-led Sunday Tasting (1:00PM–6:00PM)
Taste 3 boutique w**es — $20 per person
Bar menu available

🍽️ Sunday Dinner (6:00PM–9:30PM)
$95 per person
$135 with w**e pairing
Full menu available

Visit our website to learn more and reserve your table.

Limited seats — bookings essential

Celebrate with great food, beautiful w**es, and wonderful company at MuNoir.

**eAndDine

17/04/2026

✨ Treat Mum to a special evening with our Mother’s Day Signature Dinner Menu on 10 May at MuNoir.

Thoughtfully created with premium Australian ingredients and paired with boutique w**es, it’s the perfect way to celebrate with great food, beautiful w**es, and wonderful company.

Mother’s Day Signature Menu
$95 per person
$135 with w**e pairing

Entrée
XO Sauce Scallops /
Drunken Chicken

Main
Grilled King Prawns /
Pan-Seared Duck Breast /
Grilled Thai Beef Eye Fillet

Dessert
Lava Cake /
Poached Pear with house-made ice cream

🍷 W**e Pairing
Two sommelier-selected boutique w**es, paired with your entrée and main.

Seats are limited, so bookings are essential.

Book from our website
https://munoir.com.au/
or the link in the Bio:
https://shorturl.at/XJegM

**eAndDine **e

05/03/2026

Vintage 2026 - Véraison is happening

We visited the vineyard to check on our MuNoir Pinot Noir 2026 and the grapes are changing from green to red, a sign that harvest is just around the corner. This year is warmer and the yield could be smaller, but expect a more concentrated, robust Pinot Noir.

Our team is gearing up and can’t wait to bring you the fruits of this season.

Stay tuned for updates straight from the vineyard!

**e **es **eJourney **eMoments **eLoversAustralia

19/02/2026

Food & W**e Pairing Spotlight: Grilled Thai Beef + N.V MuNoir Pinot Shiraz

Savour our signature Grilled Thai Beef Salad, featuring premium South Australian grass-fed tenderloin, grilled to medium-rare perfection. Served with a crisp Thai-style salad of red cabbage, cucumber, and carrot, each bite is vibrant, fresh, and full of texture.

Paired with our N.V MuNoir Pinot Noir Shiraz, this dish reaches new heights. The w**e opens with lifted aromas of ripe red cherry, dried strawberry, licorice spice, mint, and subtle hints of aged orange peel, layered with plum and black cherry — a truly harmonious match for the salad.

Try this pairing and let us know your favourite moment!

Reserve your table via the link in bio or visit our website: https://munoir.com.au/pages/book

**e **ePairing **eMoments

06/02/2026

Food & W**e Pairing

This summer, we’ve crafted a few new dishes to enjoy alongside our w**es, elevating the simple pleasure of dining and sipping at MuNoir.

Drunken Chicken – Tender, aromatic, and layered with flavours from rice w**e, angelica (dang gui), and astragalus (bei qi). Served cold, it pairs effortlessly with our 2024 Eldorado Chardonnay.

Salmon Tartare – Fresh, lively, and marinated in gin and Pinot, served with crisp rice crackers. Already a favourite starter, it pairs beautifully with our 2024 MuNoir Riesling.

Come taste the season with us—discover more on our website or via the link in bio!

Cheers 🥂

**es **e **eAndDine **ePairing **e **eLovers

21/01/2026

Meet the w**emaker — Stuart Dudine

Join us at MuNoir for an intimate w**e tasting with Stuart Dudine, Owner and W**emaker of Alkimi W**es (Yarra Valley). Explore his carefully crafted w**es, including Rhône varieties, Chardonnay, and Pinot Noir, and hear about his w**emaking philosophy.

Event Details:
Date: Sunday, 8 February 2026
Time: 2:00 – 4:00 PM
Price: $30 per person
Location: MuNoir, 180 High Street, Windsor VIC 3181

Tasting Highlights (subject to final selection)
2023 Alkimi Marsanne — Yarra Valley
2022 Alkimi Chardonnay — Yarra Valley
2023 Alkimi Pinot Noir — Yarra Valley
2022 Alkimi Syrah — Yarra Valley
2020 Alkimi Grenache — Heathcote

W**es will be available for purchase at retail prices.
Reserve your spot now – limited seating available for this exclusive experience.

**es **eTasting **eEvent

Address

180 High Street, Windsor
Melbourne, VIC
3181

Opening Hours

Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	12pm - 10:30pm
Saturday	12pm - 10:30pm
Sunday	12pm - 9:30pm

Website

https://munoir.com.au/, https://munoir.com.au/reserve-a-table

Alerts

Be the first to know and let us send you an email when MuNoir Windsor posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your establishment to be the top-listed Bar/pub in Melbourne?