04/11/2026
Pillowy. There I'm gonna say it. Pillowy. Soft. Moreish.
It's gnocchi.
30% flour to the weight of your oven roasted, salt baked Dutch creams. Passed through a drum sieve with the least amount of action. Then combined with fourteen, FOURTEEN folds (no more, no less) to make a delicate dough. Rested for 30 min, rolled, cut, rested again all because good things take time.
Pan fried and served with sausage, cavalo nero and finished with a nutty pumpkin seed brown butter that I'm particularly proud of.
Eat. Love. Live.
Haha writing generic food copy is easy, lets see if I can stick the landing.
It's bougie potato gems for people who's personality is derived from an Ancestry DNA home kit report who were gullible enough to voluntarily provide their genetic code to a data mining facility in exchange for a chance to lecture someone about grana padano with fake authority.
Dammit...