07/06/2026
I often get asked why we don't do our legendarily excessive Sunday roasts anymore, to which I reply that having one day off a week is kinda a necessity for my well-being.
Rather than accepting that as an answer, people generally just tell me, "Well, that's just leaving money on the table." Apparently, there's something selfish about me not opening up on Father's Day, or Mother's Day, or whatever specific day that individual is feeling personally inconvenienced by us being closed.
I'm sorry I choose to spend one day a week with my son rather than working.
And then we just sit there staring at each other as they realize that, once again, they failed to accept that people who work in hospitality are people and they recognise how this conversation makes them look like a massive, entitled prick, and then we all merrily agree to go our separate ways.
Anyhoo - this is a very long walk to make you all feel very guilty about the fact that we are in fact doing this as a ONE OFF event designed to selflessly provide joy to those whose constant demands on others are the death of a thousand cuts pushing a disgruntled service worker forever closer to the edge.
One night only. Think all the food. Golden crispy potatoes, luscious cheesy bakes, rich unctuous gravy, some kinda of mushroom, tangy salad, surprised brussel sprouts and even Yorkshire puddings if I can get my op shop scavenge on in time and find muffin trays otherwise it's THE SLAB. Just..... one..... touch....
It even includes dessert. What fun we will have.
I'm excited. Well as excited as I can be which is heavily medicated and grumpy but that's still an emotion.
Sunday June 14th. Bookings available now.
No other food options available. Don't be selfish.