26/08/2026
🤎 Fudgy Hazelnut Brownies 🤎
Big thanks to Karina for creating this beautiful recipe with our Gianduja Hazelnut Chocolate...
Prep time: 10-15 minutes
Makes: 16 medium or 8 large brownies
INGREDIENTS 🥚
250 gms Gianduja chocolate (divided)
20 mls neutral oil
100 gms unsalted butter (softened)
100 gms brown sugar
3 eggs
75 gms flour
25 gms cocoa powder + 1 tbsp for dusting
Pinch of sea salt
METHOD 🧑🍳
1. Preheat the oven to 160ºC and line an 8 inch square tin.
2. Melt 200g of chocolate and oil together, either in a double boiler or microwave. Set aside.
3. In a separate bowl, whisk the butter, eggs and sugar for 2 to 3 minutes until frothy, the mixture might look slightly split.
4. Add the melted chocolate to the egg mixture and fold until incorporated.
5. Sift the flour and cocoa powder together, then fold into the wet ingredients along with a pinch of salt.
6. Roughly chop the remaining 50g of chocolate and fold evenly through the batter.
7. Pour into the prepared tin and bake for 16 to 18 minutes for a fudgy brownie, or 22 minutes for a cakey one.
8. Remove from the oven and sprinkle with sea salt.
9. Let the brownies cool in the pan, then dust with the remaining cocoa powder before cutting.
10. Serve warm-ish, with an extra sprinkle of salt if desired.
🌰 Shop Gianduja here... https://cuveechocolate.com.au/our-range/gianduja-1kg-block
