Farmer's Daughters

Farmer's Daughters Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Farmer's Daughters, 95 Exhibition Street, 80 Collins Street Precinct, Melbourne.
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Farmer’s Daughters provides a ‘paddock to plate’ experience using local ingredients grown with passion and love all from the Gippsland region wherever absolutely possible, connecting customers to farmers, their stories and land.

07/09/2026

Jasper on the pass, taking us through our the Gippsland getaway tasting menu at Farmer’s Daughters.

29/07/2026

We’re handing the kitchen over 🔥 Every month, a guest chef takes it. Their cuisine, cooked with Gippsland w**e and produce. Different hands, same source.

First up: kismetmezebar, Tuesday 4th August. Turkish spice meets Gippsland produce with grilled seafood, slow-cooked meats, share plates, poured alongside Victorian and Turkish w**es.

Only a few tickets left. Link in bio.

Fondue’s better when it’s shared 🧀🍷Bubbling Victorian cheese fondue, native herb croutons, house pickles, and Jones’ pot...
19/07/2026

Fondue’s better when it’s shared 🧀🍷

Bubbling Victorian cheese fondue, native herb croutons, house pickles, and Jones’ potatoes - the ultimate spread for a long week, a catch-up with friends, or a date that needed something different.

Feeling extra? Add on the Gippsland truffle, Michael Nunn bresaola, pork fiocco, or pork & pistachio saucisson to round it out.

Walk in, no booking needed.

📸 Arianna Leggiero

16/07/2026

Fire’s going. Table’s yours.

The week’s almost over and you know what comes next: Victorian cheese fondue at W**e House. On most days from 4pm. Bring...
05/07/2026

The week’s almost over and you know what comes next: Victorian cheese fondue at W**e House.

On most days from 4pm. Bring a colleague, bring the team, bring whoever got you through this cold week.

Includes: Victorian cheese fondue, Native herb croutons, House pickles & Jones’ potatoes.

Walk ins welcome.

19/06/2026

‘We wanted to make an impact. Bring the story, the people, the produce.’ 🏆

Last night felt like an affirmation from the people in this industry. Hear David, Founder and Director of Renascence Group, on what this recognition means for Farmer’s Daughters.

OpenTable Australia

18/06/2026

It started at a garlic festival in Gippsland 🧄 Nine years ago, David met Alejandro Saravia, a chef with a dream: a farm-to-table menu that honours the region, the people and the produce.

Hear David, Founder and Director, tell the story of how Farmer’s Daughters was born, and the vision that’s driven it ever since.

17/06/2026

This June at W**e House, we are pouring Passage W**es 🍷 two cool-climate drops from Gippsland, Victoria, brought to us by w**emaker Kaden Boekhoorn. A Pinot Gris and a Syrah, both shaped by the land they come from.

Drop by for a glass. You’ll find us here.

17/06/2026

‘It just makes you want to do it better’ 🔥 Last night was pretty special! Farmer’s Daughters took home the Impact Award at the Restaurant Awards 2026.

Hear it straight from David, Founder and Director of Renascence Group, on what this recognition really means.

16/06/2026

Last night, Farmer’s Daughters took home the Impact Award at the inaugural OpenTable Australia Restaurant Awards 2026 - voted by our peers in the industry.

This one is a celebration of the work and passion that goes into every single service, and above all, the team that makes it possible.

02/06/2026

A usual cosy night at the deli. Gippsland produce, good w**e, warm room. Come find us.

Thank you to our friends at for capturing this 🤍

Address

95 Exhibition Street, 80 Collins Street Precinct
Melbourne, VIC
3000

Opening Hours

Monday 11:30am - 12am
Tuesday 11:30am - 12am
Wednesday 11:30am - 12am
Thursday 11:30am - 12am
Friday 11:30am - 12am
Saturday 11:30am - 12am
Sunday 11:30am - 12am

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