Botanical Hotel South Yarra

Botanical Hotel South Yarra The Botanical is about dishes that let quality ingredients speak to your palate with different accents in perfect harmony.
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Caramelised fig, vanilla sable, jam, burnt fig ice cream.A dessert built around a single ingredient explored from every ...
17/06/2026

Caramelised fig, vanilla sable, jam, burnt fig ice cream.

A dessert built around a single ingredient explored from every angle. Sweet, smoky and nuanced, the fig is presented as caramelised fruit, a rich fig jam and burnt fig ice cream, while vanilla sable adds texture and restraint.

A fitting conclusion to the evening.




Inspired by Est Est Est: Thirty Years On?From intimate private dinners to milestone celebrations, corporate gatherings a...
14/06/2026

Inspired by Est Est Est: Thirty Years On?

From intimate private dinners to milestone celebrations, corporate gatherings and bespoke occasions, our team specialises in creating events that feel every bit as memorable as the occasion they're celebrating.

The recent Est Est Est tribute was a wonderful example of what can be created within our event spaces, with curated menus, thoughtful details and a dining experience tailored to the occasion.

Whether you're planning something personal, professional or entirely unique, Chiara and Claudia would be delighted to help bring it to life.

To enquire about your next event, contact the team at [email protected].




One of our favourite days on the calendar.For World Gin Day, we're celebrating with the Ros Vandula alongside the Lilac ...
13/06/2026

One of our favourite days on the calendar.

For World Gin Day, we're celebrating with the Ros Vandula alongside the Lilac Lady, a cocktail so popular it continues to be requested long after leaving the menu.

A good excuse to join us for a gin.




The FIFA World Cup is officially underway!We'll be keeping an eye on every result, showing the action and bringing a lit...
12/06/2026

The FIFA World Cup is officially underway!

We'll be keeping an eye on every result, showing the action and bringing a little extra energy to the bar throughout the tournament.

South Korea take on Czechia today at 12pm, before Australia meets Türkiye this Sunday at 2pm — see you at kick-off.




A small bite with plenty to say.Braised beef cheek, beef crisp, wasabi cream and guindilla peppers.
11/06/2026

A small bite with plenty to say.

Braised beef cheek, beef crisp, wasabi cream and guindilla peppers.




Cheers to the long weekend! What better way to spend the public holiday than with us watching the King’s Birthday AFL cl...
08/06/2026

Cheers to the long weekend!

What better way to spend the public holiday than with us watching the King’s Birthday AFL clash between the Magpies and Demons? Or join us pre or post match for a cheeky pint.

We’re only a short stroll from the G.




06/06/2026

A very convincing argument, in our opinion.

The King's Birthday long weekend is here. Time to catch up with friends, enjoy a good bottle and make the most of the extra day off. We'll be open all weekend.




Tobago's Turmoil has arrived just in time for the long weekend.Made with passionfruit and house-made raspberry sorbet, i...
05/06/2026

Tobago's Turmoil has arrived just in time for the long weekend.

Made with passionfruit and house-made raspberry sorbet, it's bright, balanced and very easy to order again.




The first evening of Est Est Est: Thirty Years On welcomed some of the industry's most familiar faces for an exclusive p...
05/06/2026

The first evening of Est Est Est: Thirty Years On welcomed some of the industry's most familiar faces for an exclusive preview of the tribute.

Over signature dishes, shared stories and a few glasses of wine, memories of one of Melbourne's most celebrated dining rooms quickly found their way back to the table.

A room full of people who knew Est Est Est, loved Est Est Est and helped shape its story came together to celebrate a legacy that continues to resonate thirty years on.




Address

169 Domain Road, South Yarra
Melbourne, VIC
3141

Opening Hours

Monday 7am - 12am
Tuesday 7am - 12am
Wednesday 7am - 12am
Thursday 7am - 12am
Friday 7am - 1am
Saturday 7am - 1am
Sunday 7am - 12am

Telephone

(03) 9820 7888

Website

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