15/06/2026
🚨 COMING WEDNESDAY 17 JUNE 🚨
Our next round of Chef's Specials is almost here, and trust us—you'll want these on your radar.
For two weeks only, enjoy:
🍖 Slow Braised Lamb Shank with rosemary, Shiraz & mash (so popular we kept it on the menu!)
🍤 Tiger Prawn & Cashew Stir Fry with hokkien noodles and our signature Singapore sauce
🥩 Veal Scallopini with mushroom, wine & garlic cream sauce
🐷 Parmesan Crumbed Pork Cutlet with sauerkraut, smashed rosemary potatoes and apple chutney
🍰 Espresso 'Tiramisu' Cheesecake drizzled with Kahlua syrup
Available from Wednesday 17 June for a limited two-week run.
Which one are you ordering first?