Steer Dining Room

Steer Dining Room South Yarra Modern Dining with a focus on quality produce sourced from local and family owned farms
(744)

We are a modern Australian steak restaurant with hints of the vibrant flavours and aromas found in Asian cuisine. We aim to deliver an exciting dining experience by creating an environment that is fun, warm and sophisticated. Our food is fresh, lively and innovative and designed to enhance our main fare, the luscious and succulent beef.

Steer Dining Room x Penfolds Wagyu Wine Dinner | Thursday 17th September at 7pm. Book this experience at the link in bio...
22/06/2026

Steer Dining Room x Penfolds Wagyu Wine Dinner | Thursday 17th September at 7pm. Book this experience at the link in bio.

We invite you on a journey of provenance & mastery, where two icons of craft converge, exceptional Wagyu and the during legacy of Penfolds.

Each course has been conceived to showcase produce of remarkable distinction, paired with a curated selection from Penfolds' acclaimed collection, from Champagne through to the depth of their iconic blends.

Penfolds Brand Ambassador Henry Phillips will be guiding the evening, bringing with him a deep personal journey through Penfolds’ most iconic wines and a particular expertise in the house’s blending philosophy and expression of regionality.

19/06/2026

Melbourne has no shortage of great dining, so to be named the city’s No.1 Steak Restaurant is a recognition we do not take lightly. We will keep doing what we do best - honouring provenance, perfecting the craft, and serving Wagyu with the quiet mastery it deserves.

Some teams run a dining room.Harold and Evan hold it. Together they guide Steer with calm authority, ensuring each detai...
18/06/2026

Some teams run a dining room.

Harold and Evan hold it. Together they guide Steer with calm authority, ensuring each detail is aligned, each moment arrives on time, and every table feels quietly assured.

Their mastery is not loud, and it never needs to be. You feel it in the pacing, the precision, and the way the room is held from the first greeting to the final reckoning.

17/06/2026

Part 2 continues deeper into the craft.

Harold sits with Andrew from Black Opal to speak about the 1200 day process, the discipline behind it, and why backgrounding matters as much as the final moment.

It is a reminder that true rarity is built slowly. The most important work happens out of sight, long before it reaches the table.

The evening often begins with a Martini, served cold and composed, a prelude that clears the mind and sets the tone.It i...
16/06/2026

The evening often begins with a Martini, served cold and composed, a prelude that clears the mind and sets the tone.

It is a small ritual of precision, signalling that the night will be guided with the same restraint as every course.

Then Imbibe opens, and the table shifts into a slower cadence. Bottles are chosen with intention, stories shared in quiet detail, and pairings shaped to honour the Wagyu.

The trolley is where Steer’s devotion becomes visible.It arrives quietly, the room settles, and selection becomes its ow...
12/06/2026

The trolley is where Steer’s devotion becomes visible.

It arrives quietly, the room settles, and selection becomes its own ceremony, guided by the team with calm confidence and deep knowledge.

This is not theatre for its own sake. It is ritual, built on provenance and precision, and offered tableside with reverence.

11/06/2026

No.29 in the world - an honour we carry with quiet reverence. Thank you for being part of the devotion that shapes every night at Steer.

Te Mata carries the confidence of Hawke’s Bay, shaped by place, discipline, and an unwavering commitment to elegance.It ...
10/06/2026

Te Mata carries the confidence of Hawke’s Bay, shaped by place, discipline, and an unwavering commitment to elegance.

It is composed from first pour to last, a wine that holds its line without noise, and meets the table with calm assurance.

Within Imbibe, it belongs to guests who value balance and precision. When Wagyu calls for poise rather than power, this is a beautiful answer.

Before guests arrive, the dining room is already in motion. Glassware aligned, linen set, light adjusted, every surface ...
05/06/2026

Before guests arrive, the dining room is already in motion. Glassware aligned, linen set, light adjusted, every surface and every setting prepared with meticulous care so the night can unfold with calm certainty.

This is where Steer begins, not at the first course, but in the quiet discipline that happens beforehand. A ritual of readiness, designed so the table feels held from the moment you take your seat.

Address

15 Claremont Street
South Yarra, VIC
3141

Opening Hours

Tuesday 6pm - 11pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Saturday 6pm - 11pm

Website

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