Basq Essendon Fields

09/09/2026

Dessert, but make it art.

A little theatre, a lot of flavour, and every detail finished by hand.

From the first look to the final spoonful, our desserts are designed to be as beautiful as they are delicious.

Because at Basq, there should always be room for something sweet. 🤎

31/08/2026

Some celebrations deserve more than just a table. 🥂

Beautiful food, great company and a space made for bringing everyone together, from milestone birthdays and intimate gatherings to larger celebrations.

Make your next celebration one to remember at Basq.

Enquire about our function and group dining options at Essendon Fields via the link in bio.

29/08/2026

Dry-aged. Grilled. Worth the wait.

Dry ageing is all about time, allowing the beef to develop a deeper, richer flavour and incredible tenderness before it ever reaches the grill.
Here, we take a closer look at our dry-aged striploin, from the ageing process to the final sear.

For those who appreciate a great steak, it’s the details that make the difference.

Discover steak at Basq.

📍 Essendon Fields

Reservations via the link in bio.

25/08/2026

Just a taste of what’s coming…

We’ve been working on something new for Basq and this Wednesday, you’ll finally get to experience it.

New dishes. New mornings. More of Basq throughout the day.

Launching Wednesday 26 August.

Here’s your first taste. 👀

23/08/2026

We’ve been testing this… and it’s seriously good.

A first taste of what’s coming to Basq this Wednesday.

New dishes. New mornings. More of Basq throughout the day.

Launching Wednesday 26 August.

Consider this your preview. 👀

14/08/2026

Not all steaks are created equal. 🥩

From pasture-fed Victorian beef to richly marbled Wagyu, every cut brings something different to the table — flavour, texture, marbling and character.

At BASQ, we’re particular about the beef we choose and proud to work with exceptional producers including O’Connor, Sher Family Farms and Mayura Station.

Because a great steak starts long before it reaches the grill.

Come in, explore the cuts and find your favourite.

13/08/2026

Some moments are simply better shared around the table.

Good food, a beautiful setting, a glass raised and plenty of reasons to stay a little longer.

From intimate dinners to celebrations with your favourite people, make it a moment at Basq.

Reservations available for lunch, dinner & special occasions.

07/08/2026

A little winter luxury has arrived at BASQ. 🤎

Fresh black winter truffles from Gippsland are here for a very limited time, available for the next week, or until sold out.

Add fresh truffle to your favourite dish for $7 per gram around 3–4 generous shavings and enjoy one of winter’s most anticipated flavours while the season lasts.

Limited availability. Once they’re gone, they’re gone.

Reserve your table and enjoy them while they’re here.

05/08/2026

It begins with the cut.

Carefully selected, expertly grilled and served with the warmth and attention that define the BASQ experience.

For those who appreciate a truly great steak. 🥩🔥

Reserve your table at BASQ.

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30/07/2026

From the butcher’s block to the flame. 🔥🥩

Head Chef Jaysen takes us through the preparation of a beautifully marbled Mayura Wagyu rump cap—also known as picanha.

Cut in-house, seasoned simply, grilled over an open flame and rested before slicing. The generous fat cap melts through the meat as it cooks, creating incredible flavour and tenderness.

The final verdict? “That’s so good.”

Experience it for yourself at Basq Essendon Fields.
Reserve your table through the link in our bio.

29/07/2026